Cute Flower-Shaped Chinese Chive Dumplings.

You can cook Cute Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cute Flower-Shaped Chinese Chive Dumplings

1. Prepare 300 grams of Ground pork.
2. You need 1/2 tsp of Salt.
3. It’s 1 bunch of Chinese chives (finely chopped).
4. You need of Flavoring ingredients:.
5. You need 1/2 tbsp of ・Soy sauce.
6. It’s 1/2 tbsp of ・Chicken soup stock (powder).
7. It’s 1 tbsp of ・Water.
8. It’s 1 tbsp of ・Sake.
9. It’s 1 of ・Grated ginger.
10. You need 1 of ・Sesame oil.
11. Prepare 1 tbsp of Katakuriko.
12. It’s 30 of Gyoza wrappers (large).
13. You need 1 of Sesame oil.

Cute Flower-Shaped Chinese Chive Dumplings instructions

1. All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more..
2. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour..
3. Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water..
4. Fold the edges towards the center..
5. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour..
6. Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce..