Chinese Cabbage Wrap.

You can cook Chinese Cabbage Wrap using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage Wrap

1. It’s 1/2 clove of garlic.
2. Prepare 1/2 kg of minced pork.
3. Prepare 1/2 of chinese cabbage.
4. It’s 1 pinch of salt & pepper.
5. You need 2 tbsp of corn flour.
6. It’s 2 tbsp of soy sauce.
7. Prepare 2 tbsp of cooking oil.

Chinese Cabbage Wrap step by step

1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow..
2. Set aside the cabbage for wrapping..
3. Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste..
4. Steam the wrap cabbages for around 12mins or until cooked..