Chinese Cabbage Wrap.
You can cook Chinese Cabbage Wrap using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese Cabbage Wrap
- It’s 1/2 clove of garlic.
- Prepare 1/2 kg of minced pork.
- Prepare 1/2 of chinese cabbage.
- It’s 1 pinch of salt & pepper.
- You need 2 tbsp of corn flour.
- It’s 2 tbsp of soy sauce.
- Prepare 2 tbsp of cooking oil.
Chinese Cabbage Wrap step by step
- Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow..
- Set aside the cabbage for wrapping..
- Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste..
- Steam the wrap cabbages for around 12mins or until cooked..