Brad's broccoli beef. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying.

Broccoli Beef – Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. You can have Brad's broccoli beef using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's broccoli beef

1. You need of for the sauce.
2. You need of soy sauce.
3. Prepare of water.
4. It’s of light brown sugar.
5. Prepare of corn starch.
6. You need of rice wine vinegar.
7. It’s of oyster sauce.
8. You need of fish sauce.
9. You need of the veggies.
10. Prepare of med shallots, chopped.
11. It’s of small bok choy.
12. You need of med head broccoli, cut to bite sized florets.
13. Prepare of lg handful of Chinese snow peas.
14. You need of the meat.
15. It’s of new York steak.

Get our restaurant secrets in this authentic beef and broccoli recipe. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. This easy beef & broccoli is so much better than takeout. Serve it over white or brown rice, with Pour into slow cooker and toss with the beef until combined.

Brad's broccoli beef step by step

1. Mix all ingredients for the sauce. Set aside.
2. Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate..
3. In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes..
4. Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender..
5. Meanwhile slice beef..
6. Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end..
7. Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough..
8. When sauce thickens, plate and serve immediately. Serve with white or fried rice..

Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou _ (芥兰炒牛肉) or Chinese Broccoli Fried Beef, but since early immigrants could not find Gai Lan in the US, American broccoli. Charred Broccoli Beef – Broccoli Week Continues. There's never been a pretty broccoli beef, but I'd say this is at least handsome, and to make it even more attractive. Heat a cup or two of water in the wok until boiling, add about a teaspoon of the oil and blanch the broccoli for about. Cook over high heat until it starts to thicken.