Recipe: Delicious Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage). Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

Smoked sausage with bok choy( Chinese cabbage) Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe. You can have Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

  1. It’s 1/2 lb of smoked sausage cut into medallions.
  2. Prepare 2 1/2 lb of bok choy.
  3. Prepare 1 1/2 tsp of salt.
  4. It’s 1 tsp of ground black pepper.
  5. You need 1 tbsp of granulated garlic powder.
  6. Prepare 1/4 cup of olive oil, extra virgin.
  7. You need 2 large of eggs.
  8. Prepare 1/4 cup of water.
  9. It’s 2 tbsp of cornstarch.
  10. You need 1/4 cup of sake.

It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions. At the same time, this humble Brassica family leafy-vegetable has captured attention of the western world for its sweet, succulent nutritious.

Smoked sausage with bok choy( Chinese cabbage) step by step

  1. Wash and chop the bok choy.
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
  3. Add the sausage stir in well, cover, cooking for 4 minutes.
  4. Add green and the rest of bok choy stir well.
  5. Cook 2 minutes add sake, add two eggs stir everything together.
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. What to serve with bok choy. Aside from how easy this recipe is to make, one of my favorite parts about it is that it. Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Hillshire Farm® Smoked Sausage and Brussels Sprout SaladHillshire Farm.