Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup.
You can have Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup
- It’s of 3-4 leaves Chinese cabbage.
- Prepare of Enoki mushrooms.
- Prepare of Bacon.
- You need of Additive-free soy milk.
- Prepare of Water.
- It’s of Sesame oil.
- It’s of Dashi stock granules.
- It’s of Soy sauce.
- Prepare of Sake (optional).
- Prepare of Salt and pepper.
- It’s of Green onions or scallions.
Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup instructions
- Chop up each ingredient as shown in the photo on the right..
- Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well..
- Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer..
- Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste..
- Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful..
- Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must..