Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup.

You can have Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

1. It’s of 3-4 leaves Chinese cabbage.
2. Prepare of Enoki mushrooms.
3. Prepare of Bacon.
4. You need of Additive-free soy milk.
5. Prepare of Water.
6. It’s of Sesame oil.
7. It’s of Dashi stock granules.
8. It’s of Soy sauce.
9. Prepare of Sake (optional).
10. Prepare of Salt and pepper.
11. It’s of Green onions or scallions.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup instructions

1. Chop up each ingredient as shown in the photo on the right..
2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well..
3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer..
4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste..
5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful..
6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must..