Recipe: Delicious Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG).

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) You can cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

  1. It’s of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
  2. Prepare of Oil for frying.
  3. It’s of BATTER:.
  4. Prepare of flour low protein/moderate.
  5. Prepare of sago flour/cornstarch.
  6. It’s of scallions, thinly sliced.
  7. It’s of coriander powder.
  8. You need of chicken bouillon powder.
  9. Prepare of baking powder.
  10. You need of pepper ground.
  11. You need of salt.
  12. You need of ice water.
  13. Prepare of COATING (mix together):.
  14. You need of flour.
  15. You need of salt.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) instructions

  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
  4. Serve warm with chili sauce or green chili..