Egg Roll Bowl.

You can have Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Roll Bowl

1. It’s 2 tablespoons of sesame oil.
2. It’s 6 of green onions sliced, green and white divided.
3. It’s 1/2 cup of red onion diced.
4. Prepare 5 cloves of garlic minced.
5. Prepare 1 pound of pork.
6. You need 1 teaspoon of fresh grated ginger.
7. You need 1 (8 ounce) of can water chestnuts.
8. It’s 1 tablespoon of Frank's hot sauce.
9. It’s 14 ounce of bag of coleslaw mix.
10. Prepare 2 tablespoons of coconut aminos.
11. Prepare 1 tablespoon of rice wine vinegar.
12. It’s 1/8 teaspoon of pepper.
13. Prepare to taste of Salt.
14. Prepare of garnish.
15. It’s of Black sesame seeds.
16. You need of Green parts of sliced green onions.
17. You need of creamy chili sauce.
18. Prepare 1/4 cup of mayonnaise.
19. You need 1 tablespoon of Frank's hot sauce.
20. You need to taste of Salt.

Egg Roll Bowl instructions

1. Heat sesame oil in large skillet and place over medium heat..
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..
6. Garnish with green parts of the green onions..