Egg Flower Soup.

You can have Egg Flower Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Flower Soup

1. You need of Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon).
2. Prepare of finely diced carrot.
3. Prepare of thin sliced green onions.
4. You need of to 3 beaten eggs (preference).
5. You need of diced tofu (optional).
6. You need of cornstarch mixed with 2 tsp cold water (to thicken – Optional).
7. Prepare of sesame oil (optional).
8. You need of ground ginger or fresh (optional).
9. Prepare of soy sauce (optional condiment).
10. You need of hot chili pepper oil (optional condiment).

Egg Flower Soup step by step

1. Bring stock to a boil..
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes..
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle)..
4. Stir for 1 minute and remove from heat..
5. Enjoy!.