Easy Chinese Fried Rice. It's absolutely delicious and everybody loves it- no doubt about that. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade While the rice definitely requires some prep work, it's fairly easy to make so you can prepare it even if you don't have much experience with. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. You can cook Easy Chinese Fried Rice using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Chinese Fried Rice

1. Prepare 1 cup of white rice.
2. You need 3 of carrots, cubed.
3. You need 1/2 cup of frozen peas.
4. Prepare 2 tablespoons of vegetable oil.
5. You need 2 of eggs, beaten.
6. Prepare of soy sauce according to taste.
7. It’s of sesame oil optional.

If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it.

Easy Chinese Fried Rice instructions

1. Cook the rice according to package directions and set aside..
2. Boil the carrots in water on medium high heat for 5 minutes. Add the peas and turn off the heat then drain the carrots and peas..
3. Heat a wok or pan over high flame. Add the vegetable oil, carrots and peas and cook for 30 seconds before adding the eggs. Stir to mix well..
4. Mix in the rice and the soy sauce and stir to coat rice. If desired, pour over sesame oil and mix again..

This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak house, habachi restaurant. I also have yumyum sauce recipe that usually served at Japanese steak. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.