Chinese Orange Chicken. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Get the best of Chinese Orange Chicken takeout at home!

It's easy to make and oh so delicious to enjoy this takeout fakeout favorite in the comfort of your own kitchen. Chinese Orange Chicken better than you've ever had before! This easy orange chicken recipe is a super popular classic Chinese take-out dish that's super popular here in the U. You can have Chinese Orange Chicken using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Orange Chicken

1. It’s 1 1/2 lb of boneless, skinless, chicken breast, cut into bite size.
2. You need 1 cup of cornstarch ( less 2 tbsp for the sauce).
3. It’s 2 each of large eggs, beaten.
4. You need 1 cup of vegetable oil.
5. Prepare 1/2 tsp of sesame seeds.
6. You need 1 of green onion, thinly slice.
7. Prepare of Marinade.
8. It’s 1 cup of chicken broth.
9. Prepare 1/2 cup of freshly squeezed orange juice.
10. You need 1/2 cup of sugar.
11. It’s 1/3 cup of distilled white vinegar.
12. It’s 1/4 cup of soy sauce.
13. It’s 2 clove of garlic, minced.
14. It’s 1 tbsp of orange zest.
15. Prepare 1 tsp of Sriracha.
16. Prepare 1/4 tsp of ground ginger.
17. Prepare 1/4 tsp of white pepper.

Chinese Orange Chicken – Not even Panda Express can beat this homemade orange chicken! The highlight of my day was that I still had some of this orange chicken left. I love your version of orange chicken. I definitely give this recipe a try!

Chinese Orange Chicken instructions

1. To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl..
2. In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade..
3. Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm..
4. Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat..
5. Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..
6. Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired..

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