Chinese Cabbage Roll.

You can cook Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage Roll

1. It’s 2 of egg.
2. Prepare 1 of carrot.
3. It’s 2 stick of celery.
4. It’s 8 slice of Chinese cabbage.
5. You need 2 tsp of chicken stock powder.
6. You need 1 tsp of oyster sauce.

Chinese Cabbage Roll instructions

1. pan fried beaten egg, sliced into thin stripes.
2. pealed carrot, cut into fine stripes.
3. cut celery into thin/fine stripes.
4. mixed all above together add in chicken stock powder for seasoning.
5. soften Chinese cabbage by boiling in hot water.
6. wrap filling with Chinese cabbages and set in metal plate.
7. stream for 15 minutes, added oyster sauce to taste.