Braised eggplant in garlic sauce鱼香茄子🍆. Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant.

Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on. However, eggplants are so excellent with Chinese garlic sauce. Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown. You can cook Braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised eggplant in garlic sauce鱼香茄子🍆

1. It’s of Chinese eggplant, hand broken into inch length.
2. Prepare of salt in 4 cups of water for brining.
3. It’s of carrot, sliced.
4. You need of onion, sliced.
5. Prepare of garlic, minced.
6. You need of minced ginger.
7. You need of cooking wine.
8. You need of olive oil.
9. Prepare of green onion, sliced.
10. It’s of tamari sauce.
11. Prepare of Pixian broadbean paste.
12. Prepare of Chinese aged vinegar.

Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce.

Braised eggplant in garlic sauce鱼香茄子🍆 instructions

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
6. Toss green onion in right before plating. Serve with rice or noodles..

For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking. View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient. I love Stir Fry Chinese Eggplant in Garlic Sauce! This Chinese recipe is gluten free, vegetarian, vegan and there's a paleo option! So today, something completely different… here's how to make authentic Chinese Eggplant in Garlic Sauce (aka 魚香茄子) at home!