Bok Choy and Shrimp Chinese Stir Fry.

You can cook Bok Choy and Shrimp Chinese Stir Fry using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bok Choy and Shrimp Chinese Stir Fry

1. Prepare of Bok choy.
2. Prepare of Shrimp.
3. Prepare of ☆Sake.
4. Prepare of ☆Sugar.
5. You need of ☆Chinese chicken stock powder.
6. It’s of ☆Water.
7. You need of ☆Katakuriko.
8. It’s of Vegetable oil.
9. It’s of each Sake, salt.

Bok Choy and Shrimp Chinese Stir Fry step by step

1. De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy..
2. Heat vegetable oil in a pan, and stir fry the bok choy stems..
3. Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry..
4. Add the seasonings marked ☆. Season with a little salt (not listed)..
5. I cooked baby scallops and bok choy together. This is tasty too..