Vegetable spring rolls. Trim the stems from the mushrooms and discard (or save for soup or stock). Cut the caps into slices; set aside. Remove and drain on paper towels.

Believed to bring wealth and prosperity in the new year (because the roll is the shape and colour of a gold bar) spring rolls are a tasty, easy snack to prepare for Chinese New Year or as part of a buffet at a party. Some recipes call for minced pork or chicken, but I prefer them simply made with mixed. Spring rolls recipe – Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. You can cook Vegetable spring rolls using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable spring rolls

1. You need 50 of spring rolls wrappers.
2. It’s 3 cups of cabbage(shredded).
3. It’s 2 of medium carrots (shredded).
4. Prepare 1 cup of fresh bean sprouts.
5. You need 8 of dried wood ear mushrooms (soaked with hot water for 15 minutes and then cut it small).
6. It’s 1 of spring onion(cut small).
7. Prepare 2 cloves of garlic(grated).
8. It’s 2 tsp of grated ginger.
9. You need 1 tbsp of soy sauce.
10. It’s 1 tsp of sesame oil.
11. You need 1 tbsp of olive oil.
12. You need 1 tbsp of wheat flour.
13. Prepare to taste of Salt and pepper.
14. It’s of Cooking oil for deep frying.

These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles. Fold the bottom edge over the filling; fold in both sides and roll up tightly. Turn on the heat to medium-high and immediately add garlic, ginger and green onion, stirring frequently.

Vegetable spring rolls instructions

1. In a large wok,heat 1 tbsp olive oil,add garlic and ginger,stirring frequently until fragrant then add mushrooms,cabbage,carrots and spring onion. Stir-fry about 2 minutes and then add bean sprouts,soy sauce,sesame oil. Salt and pepper to taste. Let to cool down..
2. In a small bowl,whisk together the wheat flour with a bit of water..
3. Place a spring roll wrapper on a flat surface,add 1 tbsp of the vegetable mixture into a corner of the wrapper and then roll the edge of the wrapper tightly around the mixture,fold the two side corners toward the middle of the wrapper while continuing to roll up.paint the top edge with the wheat flour mixture and wrap tightly..
4. In a larga wok add the frying oil over medium heat. Fry the spring rolls until golden brown. Spring rolls ready to serve.

Place it on your work surface and add a handful of each veggie in the top center of the wrapper leaving enough space at the top to roll. Line a baking tray with greaseproof paper. Mix the carrot, beans, beansprouts, spring onion, red pepper and sweet chilli sauce together in a bowl. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer.