Recipe: Appetizing My Own Version of Egg Foo Young

My Own Version of Egg Foo Young. A classic favorite on Chinese takeout menus, egg foo young is a crispy, crave-worthy dish you can whip up in the comfort of your own kitchen. These golden-fried, egg pancakes are filled with shrimp and scallions, and served over rice with an umami-packed mushroom gravy—and yes, they're delicious as they sound. While these crisp-edged, fluffy inside pancakes are delightful on their own, the.

My Own Version of Egg Foo Young Start by dicing whatever vegetables and meat you're going to add into small cubes or slices – somewhere between one-half and one. I fell in love with this dish after tasting it once, so obviously had to try making it for myself. Served with a simple and flavorful gravy topping. You can cook My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Own Version of Egg Foo Young

  1. It’s 4 of eggs.
  2. It’s 10 pcs of tiger prawn, cut into 3 parts.
  3. You need Half of small bowl of minced pork.
  4. You need of Spring onion.
  5. Prepare of White pepper.
  6. Prepare of Carrot, thinly sliced.
  7. Prepare Half of green capsicum.
  8. You need Dash of salt.

Egg Foo Young is a quick and easy weeknight meal. It is simple, and is a perfect way to use a variety of fresh vegetables. Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be.

My Own Version of Egg Foo Young instructions

  1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
  2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
  3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light. A recipe making egg foo young patties and a delicious sauce to put on top. The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had.