crispy prawn fritters. But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~ Crispy Prawn Fritters. Be the first to review this recipe.

Prawn fritter (Cucur Udang) is a common street food in many places especially in Southeast Asia countries. These deep-fried prawn fritters are typically served as tea time snack. Steam yam pieces until soft then mash yam into a paste while still hot. You can have crispy prawn fritters using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of crispy prawn fritters

1. You need of multi purpose flour.
2. It’s of water – or more.
3. Prepare of prawns – cut in small pieces.
4. It’s of shallots – slice thinly.
5. It’s of chives – cut to 2 inch.
6. Prepare of chinese parsley – chop (optional).
7. Prepare of salt and pepper to taste.
8. It’s of vegetable oil to fry.

Crispy Prawn Fritters 炸虾饼 – Eat What Tonight. Its deep fried to perfect crispiness. Can be eaten on its own or serve with Malaysian salad. Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed.

crispy prawn fritters step by step

1. in a big bowl, mix all the ingredients and make well in the middle..
2. pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter..
3. heat the oil in a pan (the oil is about half of the medium size pan)..
4. spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy..
5. take out of the pan and let the oil drips. eat while still warm and crispy..
6. can be served with hot chili sauce..

Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical. Serve the prawn fritters with the sauce. The golden brown parcels get snapped up fast How does he make the fritters so crispy?