Chinese Sweet Corn and Cabbage Soup.

You can have Chinese Sweet Corn and Cabbage Soup using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chinese Sweet Corn and Cabbage Soup

1. You need of Cabbage (shredded).
2. You need of Sweet Corn (kernels peeled, save the cob).
3. Prepare of [Vegetable Stock].
4. It’s of Shitake Mushrooms (rough chop).
5. You need of Yellow Onions (diced).
6. It’s of Chinese Celery (rough chop, stems and leaves separated).
7. You need of Garlic (rough chop).
8. It’s of Radish (rough chop).
9. Prepare of Carrots (rough chop).
10. You need of Cooking Oil.
11. Prepare of Water (6-8 cups).
12. Prepare of [Seasoning].
13. You need of Black Pepper.
14. It’s of Salt (1.5 tsp).

Chinese Sweet Corn and Cabbage Soup step by step

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..