How to Make Perfect West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. Prepare of Basic Ingredients.
  2. Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. Prepare 800 ml of pure coconut milk (from 3 mature coconuts).
  4. You need 1500 ml of young coconut water.
  5. You need 150 grams of unpeeled baby potatoes, cut slightly.
  6. Prepare 150 grams of red beans, boiled until half-cooked.
  7. You need 2 tsp of salt.
  8. You need of Ground-Spice Ingredients.
  9. Prepare 100 grams of red chilli peppers (add more if you likel it spicy).
  10. You need 10 clove of medium shallots.
  11. Prepare 10 clove of garlics.
  12. It’s 3 cm of ginger, peeled.
  13. It’s 2 cm of turmeric, peeled.
  14. You need 5 piece of candlenuts.
  15. Prepare 1/2 of nutmeg.
  16. It’s 1 tsp of coriander seed.
  17. You need 1/2 tsp of pepper powder.
  18. It’s of Leaf & Spice Ingredients.
  19. It’s 3 of turmeric leaves.
  20. You need 8 of fresh lime leaves.
  21. You need 5 of Indonesian bay-leaves (daun salam).
  22. Prepare 3 piece of thick lemongrasses white part only, smashed.
  23. It’s 4 cm of galangal, peeled & slightly smashed.
  24. It’s 3 piece of small star anise.
  25. You need 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) instructions

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Recipe: Tasty Daging Rendang

Daging Rendang.

Daging Rendang You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daging Rendang

  1. You need of Spice Paste.
  2. You need 2 of shallots.
  3. You need 1/2 of Galangal.
  4. Prepare 3 of lemon grass (white bits only).
  5. It’s 3 clove of garlic.
  6. You need 1/2 of ginger.
  7. Prepare 10 of chili peppers.
  8. It’s 1 pinch of coriander powder or fresh.
  9. Prepare of meat.
  10. Prepare 500 grams of beef.
  11. Prepare of cooking ingredients.
  12. You need 1 of sunflower oil.
  13. Prepare 1 can of coconut milk.
  14. You need 1 tsp of tamarind juice/paste.
  15. It’s 4 of cloves.
  16. You need 3 of bay leaf.
  17. Prepare 1 tsp of turmeric.
  18. You need 1 tsp of ground cinnamon.
  19. It’s 1 tbsp of coconut grated (seroendeng).
  20. It’s 3 of lime leaves.
  21. You need 2 teaspoons of tamarind pulp or paste.
  22. Prepare 3 of cardamom pods.
  23. You need of sugar.
  24. You need of salt.

Daging Rendang instructions

  1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
  2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
  3. Slice and dice the beef and add it to the wok to fry for a few minutes..
  4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
  5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
  6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..

Easiest Way to Prepare Tasty an eye for an eye red velvet cupcakes

an eye for an eye red velvet cupcakes. I love your recipes and visit your site first when. My red velvet cake recipe is one of the most popular recipes on this blog. Great for a cake, not so good for cupcakes baked in paper liners.

an eye for an eye red velvet cupcakes They're beyond delicious and so easy to make! Red Velvet Cupcakes are one of those delicious treats that I'm pretty sure no one can turn down. Red Velvet Cupcakes Recipe ~ The Brown Eyed Baker gives a little history of Red Velvet. You can have an eye for an eye red velvet cupcakes using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of an eye for an eye red velvet cupcakes

  1. It’s 1 1/3 cup of flour.
  2. You need 2 tbsp of cocoa powder.
  3. You need 1/2 tsp of baking soda.
  4. You need 1/4 tsp of salt.
  5. Prepare 3/4 cup of unsalted butter.
  6. It’s 2/3 cup of sugar.
  7. Prepare 1 tbsp of brown sugar.
  8. You need 2 of eggs.
  9. It’s 1 tbsp of red food colouring.
  10. Prepare 2 tsp of vanilla extract.
  11. You need 1/2 cup of milk.
  12. It’s 1 tsp of vinegar.
  13. You need 1 of frosting.

Moist and delicious, these red velvet cupcakes are decorated with pretty cream cheese icing flowers. Keep an eye out for these trees, and avoid them at all costs. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. These popular red velvet cupcakes from the Hummingbird Bakery have deep red sponge and a tangy cream cheese frosting, which go so well together.

an eye for an eye red velvet cupcakes step by step

  1. preheat oven to 350℉.
  2. sift and mix all dry ingredients, set aside.
  3. cream butter and the sugars till it's light and fluffy.
  4. add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth.
  5. add vinegar to milk, stir.
  6. 3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients.
  7. scoop and bake @ 350℉ for 18-20 mins, check @ 15.
  8. let cool completely.
  9. frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!.

This red velvet cupcake recipe is a classic! Use the exact quantities and mix the ingredients well so the sponge has an even colour and texture. Gorgeous red velvet cupcakes with tangy cream cheese frosting. The deep red color makes the cupcakes an exquisite treat for Valentine's Day or any Red velvet is a mix between chocolate and vanilla flavors with a touch of tanginess that lingers at the end. Little versions of classic red velvet cake!

Recipe: Tasty West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. It’s of Basic Ingredients.
  2. It’s 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. You need 800 ml of pure coconut milk (from 3 mature coconuts).
  4. It’s 1500 ml of young coconut water.
  5. Prepare 150 grams of unpeeled baby potatoes, cut slightly.
  6. You need 150 grams of red beans, boiled until half-cooked.
  7. It’s 2 tsp of salt.
  8. You need of Ground-Spice Ingredients.
  9. You need 100 grams of red chilli peppers (add more if you likel it spicy).
  10. It’s 10 clove of medium shallots.
  11. You need 10 clove of garlics.
  12. Prepare 3 cm of ginger, peeled.
  13. It’s 2 cm of turmeric, peeled.
  14. It’s 5 piece of candlenuts.
  15. It’s 1/2 of nutmeg.
  16. Prepare 1 tsp of coriander seed.
  17. Prepare 1/2 tsp of pepper powder.
  18. Prepare of Leaf & Spice Ingredients.
  19. You need 3 of turmeric leaves.
  20. You need 8 of fresh lime leaves.
  21. You need 5 of Indonesian bay-leaves (daun salam).
  22. Prepare 3 piece of thick lemongrasses white part only, smashed.
  23. Prepare 4 cm of galangal, peeled & slightly smashed.
  24. Prepare 3 piece of small star anise.
  25. You need 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) instructions

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

How to Cook Appetizing Black Forest Cheesecake Cupcakes

Black Forest Cheesecake Cupcakes.

Black Forest Cheesecake Cupcakes You can cook Black Forest Cheesecake Cupcakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Forest Cheesecake Cupcakes

  1. It’s 12 of Oreo cookies.
  2. Prepare 2 (8 oz.) of pkgs. cream cheese, softened.
  3. You need 3/4 cup of sugar.
  4. It’s 1/3 cup of baking cocoa.
  5. It’s 1 tsp. of vanilla extract.
  6. It’s 2 of eggs.
  7. Prepare 1 (21 oz.) of can cherry pie filling.
  8. You need 1/2 cup of Cool Whip.

Black Forest Cheesecake Cupcakes instructions

  1. Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan..
  2. Crush remaining Oreo tops and set aside..
  3. In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy..
  4. Beat in eggs until blended..
  5. Fill each muffin cup 3/4 full with batter. Top with crushed oreos..
  6. Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours..
  7. Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!.

How to Cook Tasty Just Mix Easy and Moist Green Tea Cupcakes

Just Mix Easy and Moist Green Tea Cupcakes.

Just Mix Easy and Moist Green Tea Cupcakes You can have Just Mix Easy and Moist Green Tea Cupcakes using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Just Mix Easy and Moist Green Tea Cupcakes

  1. It’s 200 grams of ★White chocolate.
  2. It’s 50 grams of ★Butter.
  3. Prepare 2 of ◎Eggs.
  4. It’s 40 grams of ◎Sugar.
  5. You need 40 grams of ●Cake flour.
  6. It’s 20 grams of ● Matcha.
  7. You need 2 grams of ●Baking powder.
  8. You need of [Garnish].
  9. Prepare 40 grams of White chocolate.

Just Mix Easy and Moist Green Tea Cupcakes step by step

  1. Break the ★chocolate into small pieces. Add butter, and melt in a double boiler about 50°C. (Do not let the water get too hot! It should be hot, but cool enough to touch without burning).
  2. While the chocolate is melting, combine the ◎ eggs and sugar in a mixing bowl. (Whisk together lightly, but there is no need to beat them.).
  3. In a separate bowl, mix the ● dry ingredients together. (Many recipes ask you to sift the dry ingredients twice, but here you can just mix it and set it aside)..
  4. When the chocolate and butter from Step 2 have melted, remove from the double boiler and mix together. Preheat the oven to 150°C..
  5. While the chocolate mixture from Step 5 is still warm, add it all at once to the egg mixture from Step 3. Stir to mix these together..
  6. You just want to whisk until the mixture is uniform!.
  7. Sift the dry ingredients from Step 4 into the mixture from Step 7..
  8. Without kneading, fold the dry ingredients into the wet ingredients using a rubber spatula. You should mix it very lightly..
  9. Spoon the batter into the muffin cups until they are a little more than half full. (about 65g of batter per cup).
  10. Break the chocolate for garnish into small pieces, and sprinkle into each cup. I used what was leftover (you could omit this, but I wanted to use the leftover chocolate).
  11. Bake in an oven preheated to 150°C for 20 ~ 25 minutes (the cupcakes are done when a skewer inserted into the middle comes out clean)..
  12. 150°C may seem too low, but if the temperature is higher, the cupcakes will brown and the beautiful matcha colour will be lost. I recommend baking at low temperature!.

How to Make Delicious Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Rendang

  1. You need of Rendang paste.
  2. It’s 2 of red onions.
  3. Prepare 3 of lemongrass.
  4. It’s 5 cm of ginger.
  5. Prepare 1 tbsp of chilli paste.
  6. Prepare 1 tbsp of garam masala.
  7. It’s 2 tsp of tumeric (fresh or ground).
  8. Prepare 4 cloves of garlic.
  9. It’s of Curry.
  10. It’s 1 kg of beef (I used beef skirt and asked butcher to cube it).
  11. It’s 500 ml of coconut milk.
  12. You need 5 of kafir lime leaves.
  13. It’s 2 tbsp of desiccated coconut.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Put all the Rendang paste ingredients in a blender.
  2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
  3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
  4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
  5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
  6. Mix in the desiccated coconut and serve with jasmine rice.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe: Perfect Oreo and nutella stuffed cupcakes

Oreo and nutella stuffed cupcakes. Jump to the Oreo Stuffed Cupcakes with Nutella Buttercream or read on to see our tips for making them. Not having any of our own and not concerned about the sugar high that would liking hit, we decided to bring these Oreo-stuffed cupcakes with Nutella frosting. I'm completely and utterly over cupcakes after having to bake and ice them at work in the morning, so I made these Nutella brownies into cupcakes, stuffed them with an Oreo, and whipped up an easy Nutella frosting to teach her how to ice them with.

Oreo and nutella stuffed cupcakes What did you think? ► Subscribe: https. I've used Double Stuff Oreos in this recipe. Not only do I have a strong preference for double stuff for regular eating, I also find that it gives a more pleasant base to this cupcake. You can cook Oreo and nutella stuffed cupcakes using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oreo and nutella stuffed cupcakes

  1. You need 1 packages of chocolate cupcake mix.
  2. It’s 1/2 cup of nutella.
  3. It’s 1 box of oreo cookies.

I used double stuffed Oreos and they did make them creamier. I also used Nutella and it was outstanding! These Oreo Puffs have a cookie sandwich stuffed with Nutella wrapped in puff pastry. I mean Nutella and Oreo cookies.

Oreo and nutella stuffed cupcakes step by step

  1. Prepare cupcake batter as per instructions..
  2. Grease and line a cupcake tin. Preheat oven..
  3. Spoon half the cupcake batter into muffin tin..
  4. Place a single oreo and a teaspoon of nutella over the cookie into each cup..
  5. Spoon over remaining batter and bake for about 15 minutes..
  6. Serve on its own or with a peanut butter cream. Enjoy!.

You can't actually tell there's a cookie sandwich inside until you bite into one. They're perfect for coffee breaks, afternoon tea, midnight snacks… and of course parties and. These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! Directions: Make cupcakes according to the box instructions. Fill each cupcake liner a quarter up the.

How to Cook Perfect Easy cup cake🥰🧁

Easy cup cake🥰🧁. Easy Cake Tutorials with Piping Tips. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot Looking for an easy cake recipe? We've compiled a list of our top simple cake recipes that are easy to make, including our super easy chocolate cake.

Easy cup cake🥰🧁 A perfect cupcake recipe for kids. Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cup cakes in a large swirl. A wide variety of easy cup cakes options are available to you, such as material, feature, and certification. You can cook Easy cup cake🥰🧁 using 13 ingredients and 33 steps. Here is how you cook it.

Ingredients of Easy cup cake🥰🧁

  1. Prepare 1 cup of Maida.
  2. It’s half cup of Powder sugar.
  3. You need 1 tsp of Baking soda.
  4. It’s 1 tsp of Baking powder.
  5. Prepare 1 pinch of Salt.
  6. It’s 1 of egg temperature.
  7. Prepare half cup of Oil.
  8. You need 1\4 cup of Warm milk.
  9. Prepare 1\4 cup of Warm water.
  10. It’s 1 tsp of Vanilla extract.
  11. You need of Chocolate ganache.
  12. Prepare 250 grams of Any kind of chocolate.
  13. It’s of Kamal one small tin.

Get a little creative with your cupcakes by making these easy rainbow cupcakes. Especially homemade cupcakes made from scratch?. These are topped with this easy, rich and creamy Vanilla Buttercream frosting. Easy Chocolate Cupcake Decorating with a full step-by-step video tutorial showing you how to make beautiful, elegant, and gourmet chocolate cupcake toppers with NO special equipment or skill required.

Easy cup cake🥰🧁 instructions

  1. Here is maida, sugar, oil, egg, baking powder baking soda salt water milk.
  2. Now take cake moulds grease your more with little oil because I have silicone cups.
  3. Now set your oven on 180 degree for 30 minutes to preheat your oven.
  4. First combine all dry ingredients in a large bowl.
  5. First add maida.
  6. Now add sugar.
  7. Baking powder.
  8. Now add baking soda and salt.
  9. Mix all dry ingredients with spatula.
  10. Now it's time to combine all wet ingredients in a separate bowl.
  11. First putt egg vanilla extract milk.
  12. Warm water.
  13. Oil.
  14. Now slowly slowly add all wet paste in dry ingredients.
  15. First mix slowly.
  16. After 5 minutes beat it with beater on high.
  17. Take 1\4 cup for fill the cupcake lines.
  18. Fill your cupcakes.
  19. Tap it for 1 mint.
  20. Put in oven for 12 minutes.
  21. Let them cook main while we are preparing chocolate ganache.
  22. Take chocolate caramel.
  23. Add 2tbs milk.
  24. Heat chocolate.
  25. It's time to check your cupcakes with the help of toothpick.
  26. Tadaaaaaa ready let them set for 10 minutes.
  27. Masha Allah🥰🧁 cut from top.
  28. Put in chocolate.
  29. Now in sprinkles.
  30. Ready🥰🧁🧁🧁💖💖💖.
  31. Lets cut it.
  32. Sooo soft😚😚😚.
  33. Thanks for watching.

Oreo bottom cupcakes are made using an easy doctored up white cake mix recipe! Place an oreo in the bottom of the muffin pan, then top with cake I consider an easy cupcake to be one that starts with a box mix. Box cake mixes are great and very handy, plus they can be transformed into bakery. One bowl, pantry staple ingredients, super quick to mix up, healthy.ish, and SO DELICIOUS! This easy-to-follow vanilla cupcake recipe makes the best cupcakes ever!

Recipe: Perfect West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. Prepare of Basic Ingredients.
  2. You need 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. It’s 800 ml of pure coconut milk (from 3 mature coconuts).
  4. You need 1500 ml of young coconut water.
  5. Prepare 150 grams of unpeeled baby potatoes, cut slightly.
  6. It’s 150 grams of red beans, boiled until half-cooked.
  7. It’s 2 tsp of salt.
  8. Prepare of Ground-Spice Ingredients.
  9. You need 100 grams of red chilli peppers (add more if you likel it spicy).
  10. Prepare 10 clove of medium shallots.
  11. It’s 10 clove of garlics.
  12. It’s 3 cm of ginger, peeled.
  13. It’s 2 cm of turmeric, peeled.
  14. You need 5 piece of candlenuts.
  15. Prepare 1/2 of nutmeg.
  16. It’s 1 tsp of coriander seed.
  17. Prepare 1/2 tsp of pepper powder.
  18. You need of Leaf & Spice Ingredients.
  19. You need 3 of turmeric leaves.
  20. You need 8 of fresh lime leaves.
  21. You need 5 of Indonesian bay-leaves (daun salam).
  22. You need 3 piece of thick lemongrasses white part only, smashed.
  23. Prepare 4 cm of galangal, peeled & slightly smashed.
  24. You need 3 piece of small star anise.
  25. You need 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.