How to Prepare Perfect Rendang beef and Hainam rice

Rendang beef and Hainam rice. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

Rendang beef and Hainam rice For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. #indonesian #filipino #asian #recipe #food #beef #rice #coconutmilk #beefrendang Beef Rendang is an Indonesian dish, popular across Southeast Asia, and is. For the herby rice, wash the rice really well under cold water, the water will run clear when it is washed enough. To serve, mix the herbs into the rice and divide between four warmed serving dishes. You can have Rendang beef and Hainam rice using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rendang beef and Hainam rice

  1. It’s 800 g of beef.
  2. You need 500 g of potato.
  3. You need 400 g of rice.
  4. Prepare of beef rendang paste.
  5. You need of coconut milk.
  6. It’s of hainam rice paste.

Next spoon on the rendang, finish with a few sprigs of coriander and serve immediately, garnished with the. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this Add the beef and cook over medium heat. Bring the coconut milk to a boil. […] Beef Rendang- When we order this, it comes with rice and wrapped and stapled in brown paper.

Rendang beef and Hainam rice step by step

  1. Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm.
  2. Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately..
  3. Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic..

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Just follow the steps for a taste of Indonesia. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also.

Recipe: Appetizing Easy Pz sweet and sour pork

Easy Pz sweet and sour pork. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. All Reviews for Sweet and Sour Pork III.

Easy Pz sweet and sour pork The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Learn how to make easy sweet and sour sauce at home! You can cook Easy Pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pz sweet and sour pork

  1. You need of Pork tenderloin.
  2. Prepare of Soya sauce.
  3. It’s 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
  4. Prepare 1 of carrot.
  5. You need 2 pieces of canned pineapple rings.
  6. Prepare of Cooking Oil.
  7. It’s 2-3 of garlic.
  8. It’s of Sauce:.
  9. It’s 2 tbs of Ketchup.
  10. You need 2 tbs of plum sauce.
  11. Prepare 2 Tbs of Worcestershire Sauce.
  12. You need 2 tbs of oyster sauce.
  13. It’s 2 tbs of mirin / rice vinegar.
  14. It’s 2 tbs of corn starch.
  15. Prepare of Some sugar.
  16. You need of Water.
  17. It’s of Batter:.
  18. You need of All purpose flour.
  19. Prepare of Corn starch.
  20. It’s of Egg.
  21. You need of Water.

The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste. Pour the sweet and sour sauce over cooked pork.

Easy Pz sweet and sour pork instructions

  1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
  2. Mix all the sauce and set aside.
  3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
  4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside.
  5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions.
  6. 1) you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.

Coat pork thoroughly and serve with cauliflower rice and optional steamed broccoli. We love seeing what you've made! We've curated a bunch of recipes & tips to make cooking easier for you during this time! Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup.

How to Prepare Tasty Caramel Apple Cupcakes

Caramel Apple Cupcakes.

Caramel Apple Cupcakes You can have Caramel Apple Cupcakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caramel Apple Cupcakes

  1. Prepare 1 box of spice cake mix and ingredients to prepare cake.
  2. You need 2 cup of granny smith apple, chopped.
  3. You need 35 of caramels, unwrapped (I used Kraft).
  4. It’s 1/4 cup of evaporated milk.
  5. It’s 1 of Sprinkles or chopped nuts, optional.
  6. You need 24 of Popsicle sticks.

Caramel Apple Cupcakes instructions

  1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely..
  2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes..
  3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set..

Easiest Way to Prepare Appetizing Brad's Chinese almond chicken

Brad's Chinese almond chicken. This Chinese Almond Chicken is just like your favorite dish at your local Chinese restaurant except that it's Paleo and allergen friendly! Have you ever had Chinese Almond Chicken? It's called something different in each individual restaurant, Boneless BBQ Chicken, Boneless Almond Chicken.

Brad's Chinese almond chicken Almond Chicken is another winner to add to that list. It was a pretty popular dish starting around a century ago, served alongside egg foo young and chop suey at Chinese restaurants in the U. This delicious easy stir-fry recipe features slivered almonds paired with chicken breasts and vegetables. You can have Brad's Chinese almond chicken using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brad's Chinese almond chicken

  1. It’s of For the almond gravy.
  2. Prepare 1/3 cup of butter.
  3. Prepare 1/3 cup of flour.
  4. It’s 6 Oz of package blanched slivered almonds.
  5. You need 1 qt of half and half.
  6. Prepare 1 tsp of granulated chicken bouillon.
  7. You need of For the chicken.
  8. It’s 3 of large chicken breasts, cut length wise into 1" strips.
  9. It’s 1 cup of flour.
  10. Prepare 1 tbs of garlic powder.
  11. You need 2 of eggs, beaten.
  12. It’s 2 cups of panko bread crumbs.
  13. You need of Oil for frying.
  14. It’s of Prepared jasmine rice.
  15. Prepare of Green onions for garnish.

Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Almond Chicken – tender and juicy chicken stir-fry with almonds, peas and carrots in Chinese brown sauce. So good and much better than takeout! Almond chicken is one of the most popular Chinese recipes here in the United States.

Brad's Chinese almond chicken instructions

  1. In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool..
  2. Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling..
  3. Meanwhile add cooled almonds to a food processor and chop fine..
  4. Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first..
  5. Keep gravy warm on the lowest setting on the stove while frying the chicken..
  6. Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting..
  7. Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls..
  8. Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels..
  9. During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy.
  10. Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy.

It can be considered as the Sichuan Peppercorn Chicken ». Snow Skin Mooncake-Video Recipe with Custard Filling. Add the all-purpose flour, almond flour, and salt to the bowl. Beat on low speed just until all the flour is incorporated and the mixture comes together into a dough. The dough will seem fairly crumbly, but should hold together when squished in your hand.

Recipe: Delicious Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef rendang using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef rendang

  1. You need of Ingredients (A).
  2. You need 1 kg of beef.
  3. You need 600 ml of coconut cream.
  4. Prepare 100 ml of vegetable oil.
  5. It’s of Ingredients (B)- to blend.
  6. Prepare 4 of candlenuts.
  7. You need 12 cloves of garlic.
  8. It’s 300 g of red chili.
  9. Prepare 250 g of onions,.
  10. Prepare 50 g of ginger.
  11. Prepare 50 g of galangal.
  12. It’s 50 g of turmeric.
  13. You need 1 1/2 tsp of coriander.
  14. Prepare 1 tbsp (15 g) of salt.
  15. It’s 1 tsp of sugar.
  16. It’s 4 of green cardamoms.
  17. You need 11/2 tsp of cumin.
  18. It’s 10 of cloves.
  19. You need of Ingredients (C)- Seasonings and Spices.
  20. You need 4 stalks of bashed lemongrass.
  21. You need 3 of kaffir lime leaves.
  22. You need 1 piece of asam keping.
  23. It’s 2 of turmeric leaves, tied up.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang instructions

  1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking..
  2. Blend all the ingredients in (B), set the blend aside..
  3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor..
  4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic..
  5. Add the coconut milk and lemongrass into the wok..
  6. Add the beef and cook over medium heat. Bring the coconut milk to a boil..
  7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry..
  8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy..

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

How to Make Appetizing Chinese Fried Rice

Chinese Fried Rice.

Chinese Fried Rice You can have Chinese Fried Rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Fried Rice

  1. Prepare 2 tablespoons of oil.
  2. It’s 2 cloves of garlic – minced.
  3. It’s 4 oz of chicken breast – cut into cubes.
  4. Prepare 4 oz of shrimp, peeled – shelled and deveined.
  5. It’s 1 cup of frozen mixed vegetables – thawed.
  6. You need 12 oz of overnight rice.
  7. It’s 1 tablespoon of fish sauce.
  8. Prepare 1 tablespoon of soy sauce.
  9. You need 1/4 teaspoon of oyster sauce.
  10. You need 3 dashes of white pepper.
  11. You need 2 of eggs – lightly beaten.
  12. It’s of salt – taste.

Chinese Fried Rice instructions

  1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked..
  2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes..
  3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice..
  4. Add in salt to taste and do some quick stirs, dish out and serve hot..

Easiest Way to Prepare Tasty Malay Chicken Rendang

Malay Chicken Rendang. Chicken Rendang: An Authentic Malay Recipe. Malay cuisine is characterized by dishes with many special ingredients. Having the right ingredients is crucial to getting the right flavor.

Malay Chicken Rendang Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. You can cook Malay Chicken Rendang using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malay Chicken Rendang

  1. It’s 350 g of chicken meat (deboned, skinless).
  2. Prepare 4 cloves (40 g) of shallots.
  3. Prepare 3 cloves (25 g) of garlic.
  4. You need 8 of dried chilies or 4 live chilies.
  5. You need 1 inch (20 g) of turmeric root.
  6. It’s 1 inch (20 g) of galangal.
  7. It’s 1 inch (20 g) of ginger.
  8. It’s 1 stick (20 g) of lemongrass.
  9. You need 1 tsp of cumin powder.
  10. You need 1 tsp of coriander powder.
  11. It’s 1 tsp of fennel powder.
  12. Prepare 1 tsp of fenugreek.
  13. It’s 2 of star anise.
  14. You need 1 of cinnamon stick.
  15. Prepare 3 of cardamom pods.
  16. It’s 1 Tbsp of palm sugar.
  17. Prepare 3 Tbsp of coconut paste (kerisik).
  18. It’s 2 of turmeric leaves (sliced finely).
  19. Prepare 3 of kaffir lime leaves.
  20. You need 2 of tamarind slices (asam keping).
  21. Prepare 1 cup of thick coconut milk.
  22. You need 3 Tbsp of cooking oil.
  23. It’s of Salt to taste (1 tsp).

This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used This rendang recipe has been shared by a Malay neighbour of mine using very simple ingredients which. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy Malaysian Chicken Rendang.

Malay Chicken Rendang step by step

  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..

TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Malaysian rendang is not simply a popular dish — it is a national treasure. It's a "low and slow" dish, in which the meat is cooked in highly spiced coconut milk for several hours. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on Since Chicken Rendang grabbed international attention from the Masterchef UK show, I've infused. Mix your chopped chicken thighs with your caster sugar and ground Rendang is so YUMMY!

How to Make Tasty NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal You can have NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

  1. You need of For the rice :.
  2. Prepare 3-5 of shallot (sliced).
  3. You need 2 inch of ginger (sliced).
  4. You need 1 of lemongrass (pounded).
  5. Prepare 3 of pandan leaves.
  6. Prepare 4 cups of normal or basmati rice.
  7. You need of if use basmati rice soak the rice for 30-45 mins.
  8. It’s 3-4 cups of coconut milk.
  9. It’s 2 cups of water.
  10. You need 1 stick of cinammon.
  11. Prepare 2 of star anise.
  12. Prepare of Salt.
  13. You need of For the lemongrass chicken marinade :.
  14. It’s 2 of lemongrass.
  15. Prepare 4 of garlic.
  16. It’s 1/2 inch of ginger.
  17. It’s 1 tbsp of tumeric powder.
  18. You need 1 tsp of sugar.
  19. Prepare 1 tsp of salt.
  20. It’s 1 tbsp of ground coriander.
  21. Prepare 2 of coriander root.
  22. Prepare 1 tsp of ground cumin.
  23. You need of pounded all the ingredients on top.
  24. You need 4 of chicken legs.
  25. It’s 1/4 cup of coconul milk.
  26. It’s 1 of egg light beaten.
  27. Prepare 2 tbsp of rice flour.
  28. It’s of For garnish :.
  29. You need of Boiled egg.
  30. It’s of Fry peanut.
  31. You need of Fry ikan bilis.
  32. It’s Slices of cucumber.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step

  1. For the rice :.
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
  4. Saute just a while.
  5. Add the rice in and gentle mix them.make sure over low heat..
  6. After mix the rice with the ingredients..
  7. Transfer the rice in to rice cooker..
  8. Add the coconut milk,water and pandan leaves.
  9. Add salt.
  10. Check the rice half way through and give a gentle mix with chopstick..
  11. For the lemongrass chicken :.
  12. Rub the chicken with salt and wash clean.
  13. Dry the chicken using kitchen towel.
  14. Marinade the chicken with the paste.
  15. Add coconut milk,egg and rice flour.
  16. Marinade for 1 to 2 hours.Keep in refrigerator..
  17. Then deep fry until the meat is cook..
  18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Recipe: Delicious Red Velvet Cupcakes

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcakes These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet Cupcakes using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

  1. Prepare 1 1/4 cups of vegetable oil ..
  2. Prepare 1 cup of buttermilk ..
  3. Prepare 2 of eggs ..
  4. You need 2 teaspoons of vanilla extract ..
  5. You need of . Red food coloring.
  6. It’s 2 1/2 cups of all-purpose flour ..
  7. It’s 1 3/4 cups of sugar ..
  8. Prepare 1 teaspoon of baking soda ..
  9. It’s 3/4 teaspoon of salt ..
  10. You need 1 Tablespoon of cocoa powder ..
  11. Prepare 250 gms of cream cheese [ at room temperature ..
  12. You need 1 cup of sugar powdered ..
  13. Prepare 2 1/2 teaspoons of vanilla extract ..
  14. Prepare 1/2 to 3/4 cups of whipping cream cold heavy.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes step by step

  1. For the cupcake-.
  2. In a bowl, mix oil, eggs, butter milk and red color..
  3. On another bowl, sieve the dry ingredients..
  4. Fold half of the dry ingredients in the wet at a time..
  5. Mix well to avoid lumps but don't over mix..
  6. Pour 2/3 rd in a cupcake tray with liners..
  7. Bake in a 180C pre heated oven for 20-25 min or until they are springy to touch..
  8. For the frosting-.
  9. Beat cream cheese, vanilla,  butter and sugar until creamy..
  10. Add whipping cream few tbsp at a time until you get the desired consistency..
  11. Once the cupcakes are completely cooled, frost them as you please..
  12. Serve with love..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

How to Make Yummy Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef rendang using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef rendang

  1. You need of red onion, roughly chopped.
  2. It’s of garlic cloves,peeled.
  3. It’s of grated ginger.
  4. Prepare of large red chili,3 de-seeded and roughly chopped,3 chopped.
  5. You need of lemongrass stalk,white part only, roughly chopped.
  6. It’s of light flavoured oil.
  7. It’s of ground cumin.
  8. You need of ground coriander.
  9. Prepare of turmeric.
  10. You need of beef diced.
  11. It’s of coconut milk.
  12. You need of cinnamon stick.
  13. You need of sea salt.
  14. You need of soft brown sugar.
  15. Prepare of Kafir lime.
  16. Prepare of Coriander. Leaves chopped.
  17. You need of big red chili for garnish.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang step by step

  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
  5. Garnish with kafir lime, chopped coriander n big red chili.
  6. Serve with steamed rice and green vegetable,,enjoy😋.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.