Recipe: Appetizing Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF

Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF.

Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF You can have Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF using 22 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF

  1. It’s of Butterscotch Ingredients:.
  2. Prepare 60 g of gold foil Stork margarine block (1/4 cup).
  3. You need 150 g of soft brown sugar (3/4 cup packed).
  4. Prepare 180 ml of full fat coconut milk (3/4 cup).
  5. Prepare 2 tsp of vanilla extract.
  6. Prepare 1/4 tsp of salt.
  7. You need of Cake Ingredients.
  8. It’s 225 g of gluten-free / plain flour (2 cups less a tbsp).
  9. You need 1/4 tsp of xanthan gum.
  10. Prepare 1 tbsp of baking powder.
  11. Prepare 1/4 tsp of baking soda / bicarb.
  12. It’s 150 g of soft brown sugar (3/4 cup, packed).
  13. You need 180 ml of coconut milk (3/4 cup).
  14. It’s 2 tsp of lemon juice.
  15. It’s 60 g of gold foil Stork block margarine, melted (1/4 cup).
  16. You need 1 tsp of vanilla extract.
  17. Prepare 1 of small over ripe banana, mashed well.
  18. You need of Buttercream Icing.
  19. It’s 225 g of Gold foil Stork margarine block (1 cup).
  20. You need 480 g of icing sugar (4 cups or a little less).
  21. It’s 60 ml of full fat coconut milk (1/4 cup).
  22. It’s 2 tsp of vanilla extract.

Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF instructions

  1. Make the butterscotch first so it has time to cool to room temperature before you need it.
  2. Melt the mararine in a pan over a medium heat. First whisk in the brown sugar, then whisk in the thick coconut milk.
  3. Let bubble for 5 minutes without stirring.
  4. Take off the heat, whisk in the vanilla and salt then let cool to room temperature.
  5. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin.
  6. Sift the flour into a bowl and add the xanthan gum if using, baking powder, bicarb of soda and sugar.
  7. Make a well in the middle and add the milk, lemon juice, melted margarine, vanilla and mashed banana.
  8. Stir into a smooth batter.
  9. Pour evenly between the cupcake liners.
  10. Bake for 15 – 20 minutes until risen and firm to the touch.
  11. Cover with a clean tea towel and let sit for 30 minutes to cool.
  12. Meanwhile, to make the buttercream, whisk the softened margarine with the powdered sugar until light and creamy. Beat in the milk and vanilla extract. Add more icing sugar if the buttercream is too thin or more milk if it's too thick to pipe.
  13. Fill a piping bag (thin nozzle) with some of the butterscotch sauce and push the tip into top of each cupcake once cooled, applying enough pressure to fill each with some sauce.
  14. Fill another piping bag (wide nozzle) with the buttercream and swirl on generously.
  15. Drizzle with the remaining butterscotch sauce – the more the better!.

Recipe: Appetizing Indonesian Rendang Curry

Indonesian Rendang Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

Indonesian Rendang Curry The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. You can cook Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Rendang Curry

  1. Prepare 500 g of beef meat.
  2. It’s 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
  3. You need of 1 green leek union.
  4. You need of 10 pcs of keffir leaves.
  5. It’s of 10 pcs of garlic.
  6. You need of 5 pcs of shallots.
  7. Prepare of 5 pcs of chili (you may add it as your reference).
  8. Prepare of Salt.
  9. Prepare of Vegetable oil.
  10. Prepare of Corriander.
  11. It’s of Ginger.
  12. It’s of Lemongrass.
  13. You need of Pepper.
  14. You need of Cinnamon.
  15. It’s of Sugar.

Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Indonesian Rendang Curry step by step

  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

It's best to leave out if you cannot find Indonesian bay leaves. Cream Curry Sauce (Susu Curry). by promfh. Chicken Curry with Curry Leaves. by yourhungerstoprecipes. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.

Recipe: Delicious Skinny Girl Easy Mozzie Stix!

Skinny Girl Easy Mozzie Stix!.

Skinny Girl Easy Mozzie Stix! You can have Skinny Girl Easy Mozzie Stix! using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Skinny Girl Easy Mozzie Stix!

  1. It’s of Egg roll wrappers, cut in half "hotdog" style *The egg roll wrapper acts as a "safety net", to maintain form and hold the cheese in so you don't end up with a horrible mess or ugly looking snack lol..
  2. It’s of Fresh mozzarella cheese.
  3. You need of Panko bread crumbs.
  4. It’s of PAM cooking spray.
  5. It’s of water.
  6. Prepare of parmesan cheese.
  7. It’s of onion powder.
  8. It’s of thyme.
  9. It’s of *Optional – jalepeno.
  10. Prepare of garlic powder.
  11. It’s of Make sure you have.
  12. Prepare of Wax paper.

Skinny Girl Easy Mozzie Stix! instructions

  1. In a bowl, combine about a cup of panko, a tsp of Thyme, garlic powder, & 3 tbs shredded Parmesan (or however much you like)..
  2. Set up a "station", consisting of your cutting board, plate lined with wax paper, knife, ingredients, bowl of bread crumbs, and PAM sprayed cooking sheet..
  3. Slice up your jalapeño & some cheese – cheese should be generous, as you want your snacks to be cheesy, right? 😋.
  4. Lay an egg roll wrapper on the wax paper plate and then place the cheese on the wrapper, add the onion powder & the jalapeño. Use your finger to dip in the water and spread around the edges of the wrapper. Fold it burrito style. *The wax paper is important here so that your wrappers don't stick to the plate and/or tear. Trust me, it's worth it..
  5. Next, spray the folded wrapper with some PAM on all sides, and roll it in the breadcrumb mixture. Once thoroughly coated, place on baking sheet..
  6. Get creative while you're making these! 😋 Add whatever else sounds yummy! Here you can see that I also added red pepper flakes & some shredded 3-State cheddar cheese, and omitted the jalapeño. These are a totally versatile snack, so have fun!! 🎉.
  7. Once you have a tray ready for the oven, spritz the snacks one more time with the PAM, A). to hold down the panko mix, & B.) they will brown nicely in the oven 😎.
  8. Bake on 300° for about 30 mins. *Everyone's oven cooks differently, so MAKE SURE to keep an eye on them! You will know they are good when you can poke them with a knife and feel that they are super hot & a little bit crispy, yet the center is melted & soft..

Easiest Way to Cook Yummy Milo Cupcake

Milo Cupcake.

Milo Cupcake You can cook Milo Cupcake using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Milo Cupcake

  1. Prepare 2 sachets of milo.
  2. Prepare Half of cup sugar.
  3. You need 5 tbsp of melted butter.
  4. Prepare Half of tsp salt.
  5. Prepare 1 tsp of baking powder.
  6. It’s Drops of vanilla.
  7. It’s 1 of and 1/2 flour.
  8. Prepare Half of glass fresh milk.
  9. You need 2 of eggs.

Milo Cupcake step by step

  1. In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly..
  2. Arrange the cupcake paper molder and pour 1 tbs each..
  3. Preheat oven at 250c and bake for 15 mins.

Easiest Way to Cook Yummy Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes

Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes.

Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes You can have Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes

  1. You need of Flour / Maida – 1 Cup Cocoa Powder (Optional).
  2. You need of Condensed Milk – ½ Cup Milk – ½ Cup.
  3. You need of Oil & Butter – 2 tbsp each Sugar – ¼ cup Vinegar – 1 tsp.
  4. It’s of Red food colour – ½ tsp Baking Powder – 1 tsp Baking Soda – ½ tsp.
  5. You need of Vanilla Essence – 1 tsp Salt – 1½ Cups (for baking).
  6. Prepare of For Frosting : Cream Cheese – ⅔ Cup Unsalted Butter – ¼ Cup.
  7. Prepare of Vanilla Essence – 1 tsp Powdered Sugar – 1½ Cups.
  8. You need of (Sifted twice, after measuring).

Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes step by step

  1. Cupcakes : For Baking in Cooker : Preheat a cooker in low-med flame for 10 minutes with 1½ cups of salt, a wire rack and a perforated plate. For Baking in Oven : Preheat oven at 180 C for 10 minutes. For the batter : Start by adding the oil & butter to a mixing bowl, then add the sugar and whip it. Then pour in the condensed milk, and whip it for another minute or two. Then add in the vinegar, vanilla essence and ¼ cup of milk. Mix well..
  2. Sieve the flour, baking soda, baking powder, cocoa powder over this. Give it a mix, Then mix the red food colour with the rest ¼ cup milk and add the milk to the batter. If the colour isn't accurate for you, feel free to add some other to balance. In my case, it was raspberry red, I added a couple drops of lemon yellow food colour to balance the red colour. Line Cupcake tins with liners, Divide the batter into 6 cupcakes..
  3. For Baking in Cooker : Place the cupcakes in the cooker, in mine I could place 4. Then close and bake for 15 minutes in low-medium flame. Check after 15 minutes with a toothpick, if it comes out clean it's ready if not, bake for another 2-3 minutes. You can bake the rest cupcakes after this batch is baked..
  4. For Frosting : In a bowl, add the cream cheese and butter. Beat it for a minute, then add vanilla essence and ⅓ of the powdered sugar and whip till incorporated. Then add another ⅓ and whip, and then the last addition & Whip the frosting for another 2-3 minutes. Cream cheese frosting is ready. Add the frosting to a piping bag, then pipe the frosting in the cupcakes. Sprinkle with confectionery or cake crumbs. Enjoy!.
  5. Important Note:- Recipe makes 6 cupcakes. But you can sneak in and get about a tablespoon or tablespoon & half of batter from around the bowl, and bake it in tartlet mould lined with a mini size liner with the normal sized cupcakes. Then after all cupcakes cools down, you can make crumb that mini cupcake.. Rest all are extremely soft & moist making crumbs can be difficult, but that small one would be slight drier as we will be overbaking it, which would help to make crumbs for topping the cupcak.
  6. If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below :).

How to Prepare Tasty Chicken wing, potatoes and carrots with oyster sauce

Chicken wing, potatoes and carrots with oyster sauce. Carrots and potatoes chopped into cubes. Once the chicken wings are browned you just add the water and sauce ingredients and let it bubble away until meltingly tender and deliciously saucy. The secret of this dish is the sauce, a luscious meat flavored soy sauce thickened with half melted potatoes.

Chicken wing, potatoes and carrots with oyster sauce And if you're happy with that, then there's no need to read Substitute with Mirin or Dry Sherry. If you can't consume alcohol, substitute with chicken stock. Restaurants typically use quite a bit of oil when. You can have Chicken wing, potatoes and carrots with oyster sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken wing, potatoes and carrots with oyster sauce

  1. You need 3-4 of garlics.
  2. Prepare 1/2 of onion.
  3. Prepare 3-4 of small Potatoes (cubes, not too small).
  4. Prepare 2 of Carrots (cubes).
  5. Prepare 2-3 tablespoons of Oyster sauce.
  6. It’s of Water.
  7. Prepare of Chicken wing.
  8. Prepare 8-10 of chicken wings.
  9. Prepare of Salt.
  10. It’s of Pepper.
  11. You need of Sugar.
  12. You need of Chinese cooking wine.
  13. You need of Soy sauce.

Place the chicken wings in a bowl with the lemongrass. Cover with cling film and leave to marinate for three hours. Whisk the oyster and chilli sauces NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings. The potatoes and mushrooms make for hearty accompaniments to pan-seared chicken, while the sage adds its woodsy flavor to a rich pan sauce, also made with butter and a bit of sherry vinegar. with Oyster Mushrooms & Mashed Purple Potatoes.

Chicken wing, potatoes and carrots with oyster sauce step by step

  1. Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings..
  2. Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside..
  3. Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings..
  4. Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins..
  5. Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated..

For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. Add the cornstarch and toss to coat. Potatoes, carrot, onions, simmered in yellow curry and coconut milk. Sauteed with broccoli and carrot flavored with oyster sauce. Battered chicken breast and deep fried till crispy served on a bed of steam rice, Garnished with cucumber, tomatoes and sweet & sour sauce.

Recipe: Perfect NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal You can cook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you achieve that.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

  1. Prepare of For the rice :.
  2. You need 3-5 of shallot (sliced).
  3. You need 2 inch of ginger (sliced).
  4. Prepare 1 of lemongrass (pounded).
  5. It’s 3 of pandan leaves.
  6. It’s 4 cups of normal or basmati rice.
  7. Prepare of if use basmati rice soak the rice for 30-45 mins.
  8. Prepare 3-4 cups of coconut milk.
  9. You need 2 cups of water.
  10. You need 1 stick of cinammon.
  11. You need 2 of star anise.
  12. You need of Salt.
  13. It’s of For the lemongrass chicken marinade :.
  14. It’s 2 of lemongrass.
  15. You need 4 of garlic.
  16. Prepare 1/2 inch of ginger.
  17. It’s 1 tbsp of tumeric powder.
  18. You need 1 tsp of sugar.
  19. Prepare 1 tsp of salt.
  20. It’s 1 tbsp of ground coriander.
  21. Prepare 2 of coriander root.
  22. It’s 1 tsp of ground cumin.
  23. Prepare of pounded all the ingredients on top.
  24. It’s 4 of chicken legs.
  25. Prepare 1/4 cup of coconul milk.
  26. It’s 1 of egg light beaten.
  27. You need 2 tbsp of rice flour.
  28. You need of For garnish :.
  29. You need of Boiled egg.
  30. You need of Fry peanut.
  31. Prepare of Fry ikan bilis.
  32. It’s Slices of cucumber.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal instructions

  1. For the rice :.
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
  4. Saute just a while.
  5. Add the rice in and gentle mix them.make sure over low heat..
  6. After mix the rice with the ingredients..
  7. Transfer the rice in to rice cooker..
  8. Add the coconut milk,water and pandan leaves.
  9. Add salt.
  10. Check the rice half way through and give a gentle mix with chopstick..
  11. For the lemongrass chicken :.
  12. Rub the chicken with salt and wash clean.
  13. Dry the chicken using kitchen towel.
  14. Marinade the chicken with the paste.
  15. Add coconut milk,egg and rice flour.
  16. Marinade for 1 to 2 hours.Keep in refrigerator..
  17. Then deep fry until the meat is cook..
  18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Recipe: Delicious Egg Roll Bowl

Egg Roll Bowl.

Egg Roll Bowl You can have Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Roll Bowl

  1. It’s 2 tablespoons of sesame oil.
  2. It’s 6 of green onions sliced, green and white divided.
  3. It’s 1/2 cup of red onion diced.
  4. Prepare 5 cloves of garlic minced.
  5. Prepare 1 pound of pork.
  6. You need 1 teaspoon of fresh grated ginger.
  7. You need 1 (8 ounce) of can water chestnuts.
  8. It’s 1 tablespoon of Frank's hot sauce.
  9. It’s 14 ounce of bag of coleslaw mix.
  10. Prepare 2 tablespoons of coconut aminos.
  11. Prepare 1 tablespoon of rice wine vinegar.
  12. It’s 1/8 teaspoon of pepper.
  13. Prepare to taste of Salt.
  14. Prepare of garnish.
  15. It’s of Black sesame seeds.
  16. You need of Green parts of sliced green onions.
  17. You need of creamy chili sauce.
  18. Prepare 1/4 cup of mayonnaise.
  19. You need 1 tablespoon of Frank's hot sauce.
  20. You need to taste of Salt.

Egg Roll Bowl instructions

  1. Heat sesame oil in large skillet and place over medium heat..
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..
  6. Garnish with green parts of the green onions..

Recipe: Yummy Daging Rendang

Daging Rendang. Resep Rendang Daging – Rendang menjadi salah satu makanan favorit masyarakat Indonesia. Masakan asal Padang, Sumatera Barat ini selalu menjadi menu andalan yang seringkali ditemukan di. Rendang khas Padang memang jadi favorit hampir seluruh orang Indonesia.

Daging Rendang Inilah resep masakan rendang daging yang dilengkapi dengan petunjuk lengkap cara memasak rendang. Dengan bumbu rendang padang yang mudah didapatkan menjadikan resep rendang padang ini Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk. Ada juga resep rendang hasil pencampuran dan asimilasi dari semua daerah tersebut dan masih ditambahkan kayu manis, jintan, pekak bahkan. You can have Daging Rendang using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daging Rendang

  1. Prepare of Spice Paste.
  2. Prepare 2 of shallots.
  3. It’s 1/2 of Galangal.
  4. It’s 3 of lemon grass (white bits only).
  5. Prepare 3 clove of garlic.
  6. It’s 1/2 of ginger.
  7. You need 10 of chili peppers.
  8. It’s 1 pinch of coriander powder or fresh.
  9. It’s of meat.
  10. You need 500 grams of beef.
  11. Prepare of cooking ingredients.
  12. You need 1 of sunflower oil.
  13. It’s 1 can of coconut milk.
  14. You need 1 tsp of tamarind juice/paste.
  15. It’s 4 of cloves.
  16. Prepare 3 of bay leaf.
  17. You need 1 tsp of turmeric.
  18. You need 1 tsp of ground cinnamon.
  19. It’s 1 tbsp of coconut grated (seroendeng).
  20. You need 3 of lime leaves.
  21. Prepare 2 teaspoons of tamarind pulp or paste.
  22. It’s 3 of cardamom pods.
  23. Prepare of sugar.
  24. Prepare of salt.

Resep Rendang Daging Sapi Paling Istimewa. Simpan ke bagian favorit Tersimpan di bagian favorit. Resep rendang daging sapi berikut bisa kamu coba sendiri di rumah. Rendang daging merupakan menu wajib lebaran bercita rasa nikmat dan gurih.

Daging Rendang step by step

  1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
  2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
  3. Slice and dice the beef and add it to the wok to fry for a few minutes..
  4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
  5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
  6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..

Rendang, wordt Rendang Daging genoemd als het op basis van rundvlees is; je kunt namelijk ook Rendang maken van bijvoorbeeld kip, geit of eend. Masakan rendang daging seharusnya selain enak juga dagingnya mudah dicerna dan tidak alot ( empuk ). Lihat juga resep Rendang telur daging yogurt enak lainnya. Indonesische Rendang Daging – De Wereld op je Bord. Rendang Daging is een Indonesisch stoofgerecht bomvol smaak.

Easiest Way to Prepare Yummy Easy n Simple Chinese Veggy Egg Fried Rice

Easy n Simple Chinese Veggy Egg Fried Rice.

Easy n Simple Chinese Veggy Egg Fried Rice You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice

  1. It’s of Ingredients.
  2. It’s 2 1/2 cup of boiled white rice.
  3. You need 2 of eggs beaten well.
  4. You need 2 pinch of orange food color.
  5. It’s 1 cup of chicken stok.
  6. Prepare 1/2 cup of oil.
  7. Prepare 1 tsp of salt.
  8. You need 2 tbsp of soy sauce (u can increase if u like).
  9. Prepare 350 grams of hard boiled chicken boneless.
  10. Prepare of Vegitables.
  11. Prepare 1 1/2 cup of cabbage.
  12. It’s 2 medium of chopped carrots (any shape u like).
  13. Prepare 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
  14. You need 1 cup of green of spring onion (chopped).

Easy n Simple Chinese Veggy Egg Fried Rice instructions

  1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
  2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
  3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
  4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
  5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
  6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).