White Cupcakes with whipped Oreo icing. CChocolate Cake with Whipped Oreo Icing is a deliciously soft, moist pudding filled cake topped or layered with pillowy whipped Oreo Cookie icing! These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes, and are topped with a generous swirl of Oreo frosting!!

Buttermilk makes the cakes/cupcakes really moist so try and use it while baking these cupcakes. I looked on the internet for Oreo cupcakes frosting recipes and while there were so many, my eyes were set on cookies & cream frosting. What else can taste better with Oreo cupcakes, right? You can have White Cupcakes with whipped Oreo icing using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Cupcakes with whipped Oreo icing

1. It’s of White cupcakes, baked I used a box mix I always use Duncan Hines.
2. You need 2 cups of heavy whipping cream.
3. You need 12 of Oreo Cookies.
4. It’s 1/4-1/2 cup of powdered sugar adjust for sweetness to taste).
5. You need 1 tsp of vanilla.

Since then so many bloggers have added it to their websites. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one. Scrumptious Oreo cupcakes with an airy whipped cream frosting.

White Cupcakes with whipped Oreo icing instructions

1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla..
2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin..
3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies..
4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy..
5. Store in refrigerator for up to 3 to 4 days..

Bake until a toothpick inserted comes out clean, rotating the tray halfway through (mine. Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups. They come in a variety of flavors and are usually frosted with icing and sometimes garnished with sprinkles. Devil's food cake, fluffy white frosting and Oreo™ cookies capture the fabulous flavor of a favorite ice cream. cup Betty Crocker™ Whipped fluffy white frosting. This Oreo cupcake recipe is made with vanilla cupcakes stuffed with bits of real Oreo and topped with an Oreo buttercream frosting.

Lemon Yogurt Cupcakes.

You can cook Lemon Yogurt Cupcakes using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Yogurt Cupcakes

1. You need 100 grams of White caster sugar.
2. Prepare 100 grams of Unsalted butter – room temperature.
3. Prepare 1 of Egg.
4. You need 125 grams of Lemon yogurt.
5. It’s 1 tsp of Baking powder.
6. It’s 100 grams of Plain Flour.
7. Prepare 1 tbsp of Fresh lemon juice.
8. Prepare 1 pinch of Fine salt.

Lemon Yogurt Cupcakes instructions

1. Make sure all ingredients are room temperature..
2. Pre-heat oven at 180 C / gas mark 4.
3. Cream together butter and sugar until very pale in colour.
4. Add the egg and incorporate well.
5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder..
6. Mix well until cohesive.
7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases.
8. Bake for 15-20 minutes until golden.

Easy Chocolate Peanut cupcakes. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. What I love about this recipe is it's easy to make, and you can use all-purpose flour instead of cake flour.

This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. You can cook Easy Chocolate Peanut cupcakes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Peanut cupcakes

1. It’s 2 cups of Flour.
2. It’s 5 tbsp of Peanut butter.
3. Prepare 5 tbsp of Chocolate syrup.
4. You need 1/2 cup of Oil or butter.
5. It’s 1 cup of Sugar.
6. You need 1 1/2 cup of Milk.
7. You need 2 of eggs.
8. It’s of Vanilla flavour.
9. It’s 2 tsp of Baking powder.

Keep the brown sugar for moisture The chocolate peanut butter frosting is simple. Using an ice cream scoop is an easy way to fill muffin cups. If you don't want to chop peanuts, look for a chopped. Top cupcakes with pieces of peanut butter cups.

Easy Chocolate Peanut cupcakes instructions

1. Preheat the oven at 350C°..
2. Add in the eggs, oil, milk, vanilla essence, sugar, and whisk till the sugar is dissolved..
3. Add the baking powder the the flour bit by bit until a soft batter is formed..
4. Next, add the chocolate syrup and peanut butter, then pour into a greased cupcake mold..
5. Bake in the oven at 200C° for 45minutes or till a toothpick comes out dry..
6. It goes great with milk when hot. But the peanut-ty flavour comes out best when eaten cold..

I used espresso instead of hot water but otherwise sticked to the recipe. This was easy to follow and what an amazing result thank. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top. This is such an easy Chocolate Cake to make.

Lovely Chocolate Cupcakes <3.

You can cook Lovely Chocolate Cupcakes <3 using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lovely Chocolate Cupcakes <3

1. You need 1 box of chocolate cake/cupcake mix of your choice. I used Betty Crocker, just add water cupcake mix!.
2. Prepare 1 cup of rainbow chip frosting..I dyed it pink with food coloring but you can choose any color you want..
3. Prepare 1 packages of of hershey kisses..
4. Prepare 6 medium of strawberries..
5. You need 1 packages of of cupcake liners..

Lovely Chocolate Cupcakes <3 step by step

1. Preheat oven to 375°F.
2. While oven is heating line cupcake pan with liners and prepare the cupcake mix as directed..
3. Take atleast 15 hershey kisses in a microwave safe bowl and microwave on high 3 minutes. Stirring occasionally to make sure it is melted well..
4. Now pour a small amount of cupcake mix into the liners of each, just enough to cover the bottom. Then add half a teaspoon of the melted kisses in the middle of the cupcake liners you already poured in..
5. Now pour remaining cupcake mix into liners until 2/3s the way full and place in preheated oven for 18 minutes or until done..
6. Once done, let cool and remove from pan and get the tub of frosting you choose, I added two drops of red gel food coloring to get my pink frosting then smooth onto top of cupcake..
7. Take a strawberry and cut it down the middle carefully. Using whatever creative skills you have and use one half to make a heart by carving it with your knife. One strawberry will make 2 hearts. Place hearts in middle of cupcake and drizzle melted hershey chocolate on top!.

Mini Deerloaf Cupcakes.

You can have Mini Deerloaf Cupcakes using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini Deerloaf Cupcakes

1. You need 1 tsp of olive oil.
2. You need 1 cup of chopped onion.
3. It’s 2 clove of garlic, minced.
4. It’s 1 tsp of dried oregeno (optional).
5. It’s 1 1/2 lb of ground venison.
6. It’s 1 cup of bread crumbs.
7. You need 1 tsp of salt.
8. Prepare 2 of eggs.
9. It’s 1 of cooking spray.
10. Prepare 4 cup of mashed potatoes.
11. It’s 3 tbsp of chives, chopped.
12. It’s 12 of bacon strips.
13. It’s 1 of bbq sauce.
14. Prepare 1 of shredded cheddar cheese.
15. You need 1 of sour cream (optional).

Mini Deerloaf Cupcakes instructions

1. Preheat oven to 350..
2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
3. Spray 12 muffin cups with cooking spray..
4. Spoon deer mixture into the 12 muffin cups..
5. Top each deer loaf cupcake with bbq sauce..
6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
7. Once finished baking pipe mashed potatoes on top of each deer loaf..
8. Sprinkle with chives bacon, sour cream and cheese..

Swiss Meringue Butter Icing for cupcake and cake. Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting. The process for each is a little different, but the Swiss method is arguably the easiest. Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla.

It is so easy, my dog Curtis could do it! Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes. After adding the butter it fluffed up but not. You can have Swiss Meringue Butter Icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Swiss Meringue Butter Icing for cupcake and cake

1. You need 2 cups of sugar.
2. Prepare 1 cup of egg white.
3. Prepare 2 tsp of pure Vanilla.
4. It’s 2 Stick of salted / unsalted butter room temperature, cut into smal.
5. It’s 11/2 stick of crisco non vegetable(cut into small cubes).
6. Prepare 2 2/3 cup of icing sugar.

The best frosting recipe to have on hand for all occasions like birthday parties, weddings, baby showers and special events. A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings. not terribly sweet which is nice. I did NOT use the icing recipe here – I used a lemon butter icing. Add the butter, one piece at a time, and beat until incorporated after each addition.

Swiss Meringue Butter Icing for cupcake and cake instructions

1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat..
2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg..
3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces..
4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt..
5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate..

Don't worry if the buttercream appears curdled after all the butter has been Red Hot Velvet Cake with Cinnamon Buttercream. Swiss meringue buttercream is made by whipping thick meringue and softened butter until it's super light and creamy! After trying Swiss meringue buttercream I was totally hooked! I used it as my main frosting for all cakes, cupcakes and wedding cakes in my cake decorating business. See more ideas about Cupcake cakes, Cake, Swiss meringue buttercream.

Vickys Key Lime Cupcakes, GF DF EF SF NF.

You can cook Vickys Key Lime Cupcakes, GF DF EF SF NF using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Key Lime Cupcakes, GF DF EF SF NF

1. Prepare 220 g of (1 & 3/4 cups) gluten-free / plain flour.
2. You need 1 tsp of baking soda / bicarbonate of soda.
3. It’s 1/8 tsp of xanthan gum if using GF flour.
4. It’s of Juice of 1 lime + rice milk added to measure 240ml / 1 cup.
5. You need 80 ml (1/3 cup) of olive oil.
6. It’s 1 tbsp of apple cider vinegar.
7. It’s 1 tsp of vanilla extract.
8. Prepare of Zest of 2 limes.
9. You need 200 g (1 cup) of granulated sugar.
10. Prepare of For the Lime Buttercream Frosting.
11. It’s 375 g (3 cups) of icing sugar / powdered sugar.
12. Prepare 56 g (1/4 cup) of Gold Foil-wrapped Stork margarine block.
13. Prepare 3 tbsp of lime juice.
14. It’s 1 drop of or 2 green food colouring.
15. You need of Lime zest to decorate.

Vickys Key Lime Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases.
2. Mix the flour, baking soda and xanthan gum if using together in a bowl.
3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved.
4. Add the wet mix to the dry along with the lime zest and whisk until smooth.
5. Divide the batter evenly between the paper liners.
6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack.
7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish.
8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring.

cookie brownie cupcakes w/chocolate marshmallow frosting. It's like eating a chocolate covered marshmallow. You get a rich chocolate brownie base and a melt-in-your-mouth light as air toasted marshmallow The marshmallow frosting is delicious toasted but it most definitely doesn't have to be. Toasted or not this frosting reminds me of the soft center of a.

You've got a Brownie Brittle™ crust, a graham cracker cupcake and chocolate marshmallow frosting. These three things combined makes for The frosting starts with butter, and once the butter is whipped, you add marshmallow fluff. Next comes the cocoa powder followed by lots of powdered. You can have cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of cookie brownie cupcakes w/chocolate marshmallow frosting

1. It’s 1 lb of box brownie mix.
2. Prepare 1 lb of chocolate chip cookie dough.
3. It’s of FROSTING.
4. You need 1 cup of butter,softened.
5. Prepare 1 tsp of vanilla.
6. Prepare 2 tbsp of milk.
7. You need 3 cup of powdered sugar.
8. Prepare 1/4 cup of cocoa powder.
9. Prepare 2 tbsp of chocolate syrup.
10. Prepare 7 oz of marshmallow cream.

The chocolate fudge frosting for these Brownie Cupcakes is so creamy and smooth. It contains only four ingredients, chocolate, butter, confectioners (icing or powdered) sugar, and vanilla extract. I like to use unsweetened chocolate but you can use either semi sweet or bittersweet chocolate although the. White Chocolate Cupcakes with Truffle Filling.

cookie brownie cupcakes w/chocolate marshmallow frosting instructions

1. preheat oven to 350°F..
2. mix brownie batter @ directed on box..
3. line 12 muffin tins w/ liners..
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin..
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set..
6. remove and cool..
7. when completely cooled,frost your brownies..
8. FROSTING:.
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy..
10. using a spatula fold in marshmallow cream,just until swirled throughout..

First time making a marshmallow frosting and it came out great! Frosted chocolate cake and refrigerated it until we ate it in the evening. These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. First make the cupcakes and let them cool, then get to work on the frosting by warming up egg whites and sugar over simmering water. Beat the mixture with vanilla extract until it.

Healthy Hummingbird Cupcakes!. I've never been so in love with a cupcake recipe, healthy or not. These cupcakes are moist, sweet, and absolutely irresistible with healthy cream cheese frosting. This healthy version of Hummingbird Cupcakes is loaded with pineapple, bananas, and coconuts!

This is a special occasion hummingbird cupcakes recipe. The cake flour gives a light and fluffy texture while the bananas, applesauce and pineapple makes the cupcakes very moist and flavorful. These Hummingbird Bakery vanilla cupcakes, topped with candy-coloured vanilla frosting and sprinkles, are what the Hummingbird Bakery is best known for. You can cook Healthy Hummingbird Cupcakes! using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Hummingbird Cupcakes!

1. It’s 162 grams of crushed pineapple.
2. It’s 162 grams of mashed banana.
3. Prepare 1 tsp of vanilla extract.
4. Prepare 2 tbsp of apple vinegar or white.
5. You need 31 grams of coconut oil or veg.
6. You need 150 head of Spelt flour.
7. Prepare 1/2 tsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. You need 1/2 tsp of cinnamon.
10. It’s 65 grams of brown sugar.
11. It’s 1 tsp of stevia or more brown sugar.
12. Prepare 30 grams of chopped walnuts.
13. You need of a couple tablespoons of pineapple juice.

Bring tropical flavor to your table with this easy banana pineapple Hummingbird Cupcake recipe. High-quality natural ingredients and no preservatives go into our freshly baked sponges, which we It's home baking done The Hummingbird Bakery way. Hummingbird Cake Cupcakes with Sour Cream Frosting – moist and tender this is a classic southern favorite loaded with bananas, pineapple, coconut, and nuts. A maaaaajor major delicious cake flavor that I've never really paid attention to.

Healthy Hummingbird Cupcakes! step by step

1. Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
2. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
3. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
4. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..

Hummingbird Cupcakes. nonstick cooking spray, for greasing. Hummingbird Cupcakes – An adaptation of the popular cake, made with banana, pineapple, and I have been hearing about hummingbird cake and hummingbird cupcakes for quite a few years now. In this mini version from Georgetown Cupcake founders, Katherine Kallinis and Sophie LaMontagne, cupcakes baked with banana, pineapple, and. This whimsical take on our classic Hummingbird Cake recipe shrinks the moist, three-layer cake into cupcakes, garnishing with bright candied pineapple wedges in honor of the canned pineapples that. These Hummingbird Cupcakes are a show-stopper and the perfect thing for afternoon tea.

Oreo Cupcakes With Cream cheese Icing.

You can cook Oreo Cupcakes With Cream cheese Icing using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oreo Cupcakes With Cream cheese Icing

1. It’s of Devil's food cake.
2. It’s 6 oz of Cake flour.
3. It’s 1 oz of Coco.
4. You need 1/2 tsp of Salt.
5. You need 1 tbsp of Baking powder.
6. It’s 1/2 tsp of Baking soda.
7. You need 3 1/2 oz of Room temperature unsalted butter and 8 oz sugar.
8. It’s 5 oz of Milk.
9. You need 3 each of Small egg.
10. Prepare of Simple syrup.
11. Prepare 1/2 cup of Sugar.
12. Prepare 1/2 cup of Water.
13. Prepare of Cream cheese icing.
14. Prepare 12 oz of Room temperature Cream cheese.
15. Prepare 5 oz of Room temperature Butter.
16. You need 3 oz of 10 x powder sugar.
17. It’s 1 tsp of Vanilla extract or cookies and cream extract.

Oreo Cupcakes With Cream cheese Icing step by step

1. In a mixing bowl cream the cake flour, coco,salt,baking soda,baking powder , and butter for 3 minutes.
2. Then add the sugar and vanilla extract.
3. Mix the eggs and milk then add it in to the mixture gradually.
4. Spray the cupcake pan with oil pan spray then place the cupcakes liners and start filling the cupcakes liner and bake them until the. Center of the cupcakes are firm on 350°F.
5. The key for a moist cupcake is simply syrup which is equal parts of sugar and water so mix the sugar and water in a cooking pan and bring it to a boil.
6. After the cupcakes are cooled down grab a pastry brush or a spoon and water the cupcakes with the simple syrup.
7. For the cream cheese icing : in a mixing bowl cream the cream cheese and butter until it is light and fluffy for about 5 min then add the powder sugar and vanilla or cookies and cream extract then give it a mix for about 5 min and the icing is ready to. Pip on the cupcakes and you could place an Oreo cookie on top of the icing.