Easiest Way to Make Yummy Beef Rendang – Indonesian

Beef Rendang – Indonesian. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Beef Rendang – the best and authentic beef rendang recipe online!

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. However, it takes a bit longer time to cook so that the beef will be soft and tender. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. You can have Beef Rendang – Indonesian using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Rendang – Indonesian

1. You need of beef (I used shin beef) – cut big square (I used 250 on purpose).
2. It’s of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
3. It’s of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
4. It’s of kafir limes leaves (dont use the stem).
5. You need of bayleaves (I only used 2 as we dont have in the house).
6. It’s of lemongrass cut into 3.
7. It’s of turmeric leaves (omit if you dont have).
8. It’s of brown sugar (I used our palm sugar – gula jawa).
9. It’s of tamarind paste (if you used seed one, mix in water).
10. Prepare of coconut oil (or any) – add if need it.
11. It’s of Salt (last).
12. Prepare of Knorr beef cube.
13. Prepare of white pepper.
14. You need of Optional: Rendang paste – I used Indofood brand.
15. You need of To blends in food processor with 1 tbsp oil:.
16. Prepare of Red chillies (30 gr) – cut/slice.
17. It’s of Thai red chilies.
18. You need of shallot – cut.
19. You need of garlic.
20. Prepare of ginger.
21. It’s of galangal mince.
22. It’s of corriander seed/powder.
23. You need of nutmeg powder.
24. Prepare of turmeric powder.
25. You need of candlenut (omit if you dont have).

Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

Beef Rendang – Indonesian instructions

1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did – but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that makes you want to pour the sauce all over your rice to make the.

How to Prepare Delicious Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Bakpao Isi Rendang (Steamed Buns with Rendang filling). Helooo, kali ini saya bikin roti kukus isi cream pandan. Bakpao Pandan Isi Coklat – Steam To accommodate the dietary restrictions of Indonesia's Muslim majority, the original pork filling has been replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. The mention of this steamed buns with sweet coconut filling reminds me of childhood.

Roll each piece flat, put filling in center and seal shut. They are shaped like dumplings and eaten with such sensation that no other can Roll each piece flat, put filling in center and seal shut. Bakpao membutuhkan ragi dan baking powder agar mengembang. You can have Bakpao Isi Rendang (Steamed Buns with Rendang filling) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bakpao Isi Rendang (Steamed Buns with Rendang filling)

1. It’s 450 gram of high protein flour.
2. It’s 50 gram of sugar.
3. It’s 1 1/2 teaspoon of instan yeast.
4. You need 1 teaspoon of baking powder.
5. Prepare 240 ml of ice water.
6. It’s 2 tablespoon of butter.
7. It’s 1/2 teaspoon of salt.

Isiannya, daging ayam dicampur daging sapi giling. KOMPAS.com – Bakpao dapat menjadi pilihan menu sarapan. Kali ini, kamu bisa membuat bakpao isi ayam. Bakpao atau pao atau Chinese steamed bun aslinya berisi daging babi.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) step by step

1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.

Tapi kini banyak bakpao dibuat dengan daging sapi atau ayam. Mulai dari Peking Duck, aneka dim sum kukus, dim sum goreng dan sup. Dari deretan dim sum kukus ada bakpao isi daging babi panggang. Bakpao Ayam & Wortel dengan Tepung Pao. Nah postingan saya yang pertama di bulan Maret ini adalah bakpao dengan tepung pao isi tumisan ayam dan wortel.

Recipe: Yummy Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Rendang

1. Prepare of boneless beef, cut into cube.
2. Prepare of cooking oil.
3. It’s of cinnamon stick.
4. You need of cloves.
5. Prepare of star anise.
6. Prepare of cardamom pod.
7. You need of Turmeric.
8. You need of lemon grass (cut into four and pounded).
9. You need of thick coconut milk.
10. You need of water.
11. You need of tamarind plup,soak in warm water for the juice and discard the seed.
12. You need of kaffir lime leaves, very finely sliced.
13. You need of kerisik (toasted coconut).
14. Prepare of sugar/ palm sugar to taste.
15. It’s of Salt.
16. You need of Spice paste.
17. It’s of shallots.
18. You need of galangal.
19. You need of lemon grass (white part only).
20. It’s of garlic.
21. It’s of ginger.
22. Prepare of raw turmeric (not powder).
23. Prepare of candle nut.
24. You need of dried chilies, soak in warm water and seeded.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Easiest Way to Make Delicious Fireball whiskey cupcakes

Fireball whiskey cupcakes. Fireball Cinnamon Whisky needs no introduction. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy. Not that fireball is REALLY whiskey…but it's close enough!

At every stop it seemed that FIREBALL whiskey was all the rage. Remove cupcakes from the oven once a toothpick inserted in the center of a cupcake comes out clean. Add a TBS or two (or more if you like) of Fireball whiskey to the frosting. You can have Fireball whiskey cupcakes using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fireball whiskey cupcakes

1. It’s 1 box of any yellow or white cake mix.
2. You need of Fireball whiskey.

I just got done making a second batch of Fireball Whisky cupcakes. I then added another tablespoon of whiskey, more red food coloring and some more powdered sugar. Mixing this Whiskey and Brown Butter results in this really really fantastic fireball cookie. Adding more depth to the standard chocolate chip cookie and making it something really special.

Fireball whiskey cupcakes step by step

1. Make the cupcakes as described on the box. Replace the water with Fireball Whiskey. Bake. Decorate..
2. I made a simple butter cream frosting I found with Google and added 2 tbsp of Fireball Whiskey to the frosting mix. I sprinkled red sugar sprinkles and a cinnamon hot hard candy..

These fireball cupcakes from Delish.com taste exactly like your favorite Hot Tamales candies. Fireball Whisky goes down with a cinnamon burn that you either love or hate (or love to hate). And while drinking it straight (or straight out of the bottle) may be the most common way Fireball is. Fireball is so trendy right now, it's figuratively and flavorfully on fire. Ever since I first tried the hot cinnamon-flavored whisky on.

How to Prepare Appetizing Red velvet cup cakes

Red velvet cup cakes. That red velvet cake was the bees knees. I have never been able to recreate something like it! These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

But this cream cheese frosting is a little In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cup cakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red velvet cup cakes

1. It’s 4 cups of flour.
2. It’s 2 cups of sugar.
3. Prepare 4 tablespoon of cocoa powder.
4. You need 2 teaspoon of soda.
5. Prepare 2 tin of milk.
6. It’s 4 of eggs.
7. It’s 4 tablespoon of red food color.
8. It’s 4 teaspoon of vanilla extract.
9. Prepare 4 (1/3 cup) of oil/ each 1/3 is equivalent to 83mls of oil.
10. Prepare 6 (1/4 tsp) of vinegar/each equivalent to 12mls.

All of the tips and tricks for making perfect red velvet cupcakes every single time! How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

Red velvet cup cakes step by step

1. In a bowl,mix together your sugar,oil and egg and whisk together.
2. Place the flour, cocoa,red food color and vanilla extract in the large bowl and whisk to combine.
3. Place your buttermilk,baking soda and vinegar in a cup and whisk till it foams then pour into your mixture and beat till it combine..
4. Fill into your cupcake papers about 2/3 full with the batter. Bake for 30-40 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs..
5. Cool completely, then top with cream frosting or icing and enjoy!.

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. Love red velvet cake but don't want to eat the big portions? This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

Easiest Way to Make Appetizing Pineapple Cupcakes

Pineapple Cupcakes. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. A delicious cupcake recipe made with pineapples adds a tropical twist to your celebrations.

Pineapple Upside Down Cupcakes – one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat. You can cook Pineapple Cupcakes using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pineapple Cupcakes

1. It’s 1 box of yellow cake mix.
2. It’s 10 oz of (can) crush of pineapple with juice.

Top pineapple cupcakes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In medium bowl, combine flour, baking soda and salt. Pineapple cake with cream cheese frosting-so simple but so delicious. Dress them up with a slice of pineapple Okay, okay you might recognize these from last year's Pineapple Cupcakes, but they.

Pineapple Cupcakes instructions

1. Preheat oven at 350.
2. With a mixer blend the ingredients..
3. Follow instructions on the cake mix on how many minutes on the oven. Mine tooked 23 minutes..
4. Take them out of the oven, let them cool, decorate and enjoy!!!.

A fun twist on the classic cake recipe, these Pineapple Upside Down Cupcakes have the perfect hint of. This pretty pineapple cupcakes recipe with orange blossom honey and vanilla buttercream is ideal for Mother's Day. See Mother's Day cupcakes at Tesco Real Food. That way, when the cupcakes are inverted, they effortlessly slide out of the pan and the paper can be easily pulled away to reveal the maraschino cherry-filled pineapple ring. These Pineapple Turmeric Cupcakes are a healthy tropical treat with a superfood sunshine glow and fluffy-sweet coconut frosting!

How to Make Delicious West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of West Sumatran Rendang (Beef Curry)

1. Prepare of Basic Ingredients.
2. Prepare of fresh beef shanks/ribs/chuck, cut into large cubes.
3. Prepare of pure coconut milk (from 3 mature coconuts).
4. You need of young coconut water.
5. Prepare of unpeeled baby potatoes, cut slightly.
6. It’s of red beans, boiled until half-cooked.
7. Prepare of salt.
8. It’s of Ground-Spice Ingredients.
9. It’s of red chilli peppers (add more if you likel it spicy).
10. It’s of medium shallots.
11. You need of garlics.
12. You need of ginger, peeled.
13. It’s of turmeric, peeled.
14. You need of candlenuts.
15. You need of nutmeg.
16. You need of coriander seed.
17. Prepare of pepper powder.
18. You need of Leaf & Spice Ingredients.
19. Prepare of turmeric leaves.
20. Prepare of fresh lime leaves.
21. It’s of Indonesian bay-leaves (daun salam).
22. You need of thick lemongrasses white part only, smashed.
23. Prepare of galangal, peeled & slightly smashed.
24. Prepare of small star anise.
25. You need of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

How to Cook Tasty Curry chicken in rendang way

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can cook Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry chicken in rendang way

1. It’s of chicken drumsticks (chop to half).
2. You need of potatoes (slice into half).
3. You need of water.
4. It’s of Curry paste ingredients.
5. Prepare of curry chicken powder.
6. It’s of curry masala powder.
7. Prepare of chili paste.
8. Prepare of Tumeric powder.
9. You need of mixed spices (7 spices).
10. You need of cooking oil.
11. You need of lemon leaf.
12. It’s of lemon grass (fine chopped).
13. It’s of red onions (minced).
14. You need of garlic (minced).
15. You need of shrimp paste (belacan).
16. It’s of coconut flakes.
17. It’s of star arnise.
18. You need of cinnamon stick.
19. You need of brown sugar.
20. It’s of salt.
21. You need of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way instructions

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.

How to Prepare Yummy Fluffy vanilla cupcakes

Fluffy vanilla cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! In this Oh Yum video Anna shows you how to bake fluffy vanilla cupcakes.

The best moist and fluffy vanilla cupcake recipe made from scratch. These amazing vanilla cupcakes get their flavor and velvety texture from buttermilk. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. You can cook Fluffy vanilla cupcakes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fluffy vanilla cupcakes

1. It’s 1 1/4 cups of Cupcake flour or Canadian Flour.
2. Prepare 1 1/4 Teaspoon of baking powder.
3. You need 1/2 Teaspoon of Baking Soda.
4. It’s 1/2 of Salt.
5. Prepare 2 of Large eggs.
6. You need 3/4 Cups of Sugar.
7. Prepare 1 1/2 Teaspoon of Vanilla Extract.
8. You need 1/2 Cup of Canola Oil.
9. You need 1/2 Cup of buttermilk.

These are the best classic vanilla cupcakes. This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. The cupcakes are vegan, dairy-free, egg-free and. These are the ultimate fluffy, moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you'll ever sink your teeth into!

Fluffy vanilla cupcakes instructions

1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners..
2. In a medium bowl, whisk together 1¼ flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside..
3. In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds)..
4. Add vanilla and oil and beat on medium speed (1 minute).
5. Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin..
6. Pour batter into a lined muffin pan. Fill to about ½ full..
7. Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove.
8. Once the cupcakes are cooled to room temp, pipe on the frosting..

Moist and fluffy vanilla cupcakes are perfect for parties, celebrations or just because. These are fluffy, soft, light, and simply perfect vanilla cupcakes that will melt in your mouth. Baking is one of my favorite pastimes. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. I went to Wonderland (an amusement park just north of Toronto) yesterday for my roommate's youth.

How to Make Yummy Beef Rendang (Malaysian-Italian style)

Beef Rendang (Malaysian-Italian style). Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and has become popular in Malaysia and other South.

The spices turmeric and cinnamon, along with fresh garlic and ginger, are noted for their. This beef rendang is a Malaysian style curry with tender meat in flavorful aromatic curry sauce, a true comfort food for those who know it. Rendang has a long history in Malaysia with distinct versions unique to individual Malaysian states. You can have Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Rendang (Malaysian-Italian style)

1. You need of beef (any flank parts).
2. It’s of Ingredients A- to blend.
3. Prepare of large scallions.
4. It’s of garlic.
5. It’s of cumin.
6. You need of coriander.
7. You need of ginger.
8. Prepare of galangal.
9. Prepare of fresh lemongrass (cut into slices).
10. You need of fresh turmeric.
11. You need of Some water.
12. You need of Ingredients B-.
13. You need of Sambal Oelek.
14. It’s of coconut milk cream.
15. It’s of Sugar and salt.
16. Prepare of Ingredients C-.
17. It’s of grated coconut.
18. Prepare of Concentrated tamarind.
19. You need of To garnish: Leaves of fresh kaffir lime or lime.

Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. Because rendang is a dry style curry, it is usually served as. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices.

Beef Rendang (Malaysian-Italian style) instructions

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
2. Add beef and cook until the beef is no longer red..
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
5. Add ingredients C and keep stirring until the sauce thickens as you like..
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
7. Enjoy!.

It is a gravy version of Rendang compared to Indonesian version Remove pot from heat. Serve rendang with steamed rice and sambals. If using a blender to grind the paste, adding some oil can help these. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.