Recipe: Delicious Rainbow cupcakes

Rainbow cupcakes. Rainbow Cupcakes with fluffy cloud-like vanilla frosting that is guaranteed to make anyone who sees them smile. Rainbow Cupcakes have been a looooooong time in the making for this blog. These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful rainbow on top.

Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! These rainbow cupcakes feature six layers of colourful sponge, buttercream icing and showers of sprinkles. Find more baking recipes at Tesco Real Food. You can have Rainbow cupcakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rainbow cupcakes

1. You need 1 cup of flour.
2. Prepare 1/4 cup of vegetable oil.
3. You need 1 of egg.
4. Prepare 3/4 cup of sugar.
5. It’s 1 cup of milk.
6. It’s 3 tsp of white vinegar.
7. Prepare 1 tsp of baking powder.
8. Prepare 1 of food colouring (pink,yellow,green).
9. Prepare 1 tsp of vanilla extract.

While the festive colors may have been what caught your eye, I These light, buttery, impossibly moist cupcakes star six layers of rainbow colors that bake up into a. Make someone smile with these cheery rainbow cupcakes. The striped sponge and buttercream sprinkle topping are sure to brighten anyone's day. Simple but ever so pretty, these multi-coloured cupcakes are topped with sprinkles and a glacé cherry.

Rainbow cupcakes step by step

1. preheat oven to 180 F,mix flour and baking powder..
2. mix egg,oil and sugar in a blender.add vanilla extract..
3. add vinegar to milk just so that it begins to curdle..
4. mix the dry and wet ingredients together..
5. separate the batter into different bowls and add food colouring of your choice..
6. layer the different coloured batter in the molds..
7. bake at 160 C for about 15 to 20 mins..

These Rainbow Cupcakes Are Exploding With Color. Vanilla cupcake batter (use your favorite recipe ). Make the cupcakes: Prepare cake batter according to box instructions. Add a few drops of red into one bowl, yellow in the second, green in the third, blue in the fourth. These cupcakes have become quite popular on several of the Livejournal baking communities.

Easiest Way to Prepare Tasty Chocolate cupcakes

Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.

Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. You can cook Chocolate cupcakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate cupcakes

1. Prepare 2 cups of flour 2 cups sugar ¾ cup cocoa powder (1/2+1/4=3/4).
2. Prepare 2 teaspoon of baking powder 2 teaspoon baking soda.
3. Prepare 1/2 teaspoon of salt 1 cup buttermilk (¾cup evaporated milk.
4. It’s 1/4 cup of yoghurt/nono).
5. You need 1/4 cup of veg. oil ¼ cup melted butter.
6. It’s 2 of large eggs /3 small eggs 1 tablespoon Vanilla flavor.
7. It’s 1 cup of boiling water.

This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. These are the best chocolate cupcakes. These are the ultimate chocolate cupcakes.

Chocolate cupcakes instructions

1. Mix sugar, flour and cocoa powder.. add baking powder, soda and salt. then mix in buttermilk, then egg..
2. Add in melted butter and Veg. oil. vanilla flavor, and lastly boiling water.. but to make it temperate, put small amount of the boiling water, whisk. keep adding it while whisking..
3. Finally bake😋.
4. Note: you can also bake it in a baking pan/pot if you don't have paper cupcake.

They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. Plus: Invent Your Own Cupcake Variation. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and.

Recipe: Perfect Rendang beef and Hainam rice

Rendang beef and Hainam rice. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. #indonesian #filipino #asian #recipe #food #beef #rice #coconutmilk #beefrendang Beef Rendang is an Indonesian dish, popular across Southeast Asia, and is. For the herby rice, wash the rice really well under cold water, the water will run clear when it is washed enough. To serve, mix the herbs into the rice and divide between four warmed serving dishes. You can cook Rendang beef and Hainam rice using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rendang beef and Hainam rice

1. Prepare of beef.
2. It’s of potato.
3. It’s of rice.
4. You need of beef rendang paste.
5. Prepare of coconut milk.
6. Prepare of hainam rice paste.

Next spoon on the rendang, finish with a few sprigs of coriander and serve immediately, garnished with the. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this Add the beef and cook over medium heat. Bring the coconut milk to a boil. […] Beef Rendang- When we order this, it comes with rice and wrapped and stapled in brown paper.

Rendang beef and Hainam rice step by step

1. Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm.
2. Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately..
3. Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic..

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Just follow the steps for a taste of Indonesia. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also.

Easiest Way to Cook Tasty Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Rendang

1. Prepare of Rendang paste.
2. It’s 2 of red onions.
3. It’s 3 of lemongrass.
4. You need 5 cm of ginger.
5. You need 1 tbsp of chilli paste.
6. You need 1 tbsp of garam masala.
7. You need 2 tsp of tumeric (fresh or ground).
8. You need 4 cloves of garlic.
9. You need of Curry.
10. It’s 1 kg of beef (I used beef skirt and asked butcher to cube it).
11. You need 500 ml of coconut milk.
12. Prepare 5 of kafir lime leaves.
13. You need 2 tbsp of desiccated coconut.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

1. Put all the Rendang paste ingredients in a blender.
2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
6. Mix in the desiccated coconut and serve with jasmine rice.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe: Tasty Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Rendang

1. You need of beef (chuck beef).
2. Prepare of bay leaf.
3. It’s of kaffir lime leaf.
4. Prepare of galangal (bruised).
5. It’s of lemongrass (bruised).
6. You need of coconut milk.
7. It’s of salt.
8. Prepare of Blended Spices.
9. You need of shallot.
10. It’s of garlic.
11. It’s of cayenne pepper (you could add or reduce the amount).
12. It’s of candlenut.
13. It’s of turmeric.
14. Prepare of ginger.
15. You need of nutmeg powder.
16. Prepare of coriander powder.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
4. Some say the more you reheat the beef on the next day, the more tasty it gets..
5. Beef Rendang is ready to serve with rice ✨.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe: Appetizing Curry chicken in rendang way

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can have Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curry chicken in rendang way

1. You need of chicken drumsticks (chop to half).
2. You need of potatoes (slice into half).
3. It’s of water.
4. Prepare of Curry paste ingredients.
5. Prepare of curry chicken powder.
6. It’s of curry masala powder.
7. You need of chili paste.
8. Prepare of Tumeric powder.
9. You need of mixed spices (7 spices).
10. You need of cooking oil.
11. You need of lemon leaf.
12. It’s of lemon grass (fine chopped).
13. It’s of red onions (minced).
14. Prepare of garlic (minced).
15. You need of shrimp paste (belacan).
16. You need of coconut flakes.
17. It’s of star arnise.
18. Prepare of cinnamon stick.
19. You need of brown sugar.
20. Prepare of salt.
21. You need of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way instructions

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.

Easiest Way to Make Delicious Easy banana bread cup cakes

Easy banana bread cup cakes. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' – where you mix the ingredients in a cup and plop it in the microwave. The idea is pretty neat, I just don't do a whole lot of microwaved anything. You can cook Easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy banana bread cup cakes

1. It’s 2 cup of all-purpose flour.
2. It’s 1 tsp of baking soda.
3. You need 1/2 tsp of baking powder.
4. You need 1/2 cup of unsalted butter.
5. Prepare 1 cup of sugar.
6. Prepare 1/2 tsp of salt.
7. You need 2 of eggs.
8. It’s 1 tsp of vanilla extract.
9. You need 4 tbsp of sour cream.
10. Prepare 3 of very ripe bananas.
11. It’s 1/2 tsp of ground cinnamon.
12. It’s 1/2 cup of chocolate chips.
13. Prepare 3 tbsp of peanut butter, crunchy or creamy.
14. It’s 1 cup of chopped walnuts, pecans or any nuts of your choice.
15. Prepare 3 tbsp of honey (optional).

Banana muffins are easy and healthy too.even kids can make banana muffins easily .e can call it banana bread muffins too . Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream. This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor! It's a classic recipe that's perfect for all those over ripe bananas!

Easy banana bread cup cakes instructions

1. preheat oven to 350°F..
2. Sift flour, baking soda and baking powder together.
3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed.
4. add eggs, vanilla, sour cream, and cinnamon.
5. fold in the flour into batter until well mixed.
6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork.
7. add mashed bananas to batter and mix well.
8. add chocolate chips and chopped nuts and mix well.
9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup.
10. bake for 30 minutes..
11. when done, brush the tops with honey if desired makes 16 cupcakes.

This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. Banana cake recipe – Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style – so fluffy and light. Banana cake recipe with video & step by step photos – One of our family favorite cake, that is made repeatedly for many reasons.

Recipe: Delicious Peach drop cake cupcakes

Peach drop cake cupcakes. Cranberry Orange Cake – This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan. Do you like cupcakes with filling in the middle?

Scoop batter into prepared pan or cupcake liners. Quick, simple and tasty Peach Dump Cake is always a hit. These Southern Peach Cobbler Cupcakes are a decadent dessert. You can have Peach drop cake cupcakes using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peach drop cake cupcakes

1. You need 1 stick of butter.
2. You need 1 box of cake mix.
3. It’s 1 can of sliced peaches.

The peach-infused cupcake is covered with creamy frosting and topped with sweet Peach Cobbler infused Cupcakes topped with vanilla buttercream and peach cobbler filling! One of my most popular desserts recipe has to be my. Now, the best part of this recipe is how easy and quickly it can be made. Cake: This sour cream coffee cake recipe is absolutely phenomenal.

Peach drop cake cupcakes step by step

1. preheat oven to 375.
2. put one or two slices of peach in each cupcake tin. add in juice or syrup evenly to each tin..
3. add cake mix on top of peaches so that it is completely covered..
4. drop a slice of butter on top of cake mix..
5. cook for 10-15 until butter is melted and just of the cake mix has absorbed the juice and butter..
6. let cool and serve..

It is moist, tender, and buttery with a touch of vanilla and almond extracts (which pair How to peel a peach. Remove with a slotted spoon and place into a large bowl of. A peachy cake gets its fruity flavor from peach gelatin and peach candies and its ease in prep from a cake mix. Top with second cake, rounded side up. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions.

Easiest Way to Cook Appetizing Beef Rendang – Indonesian

Beef Rendang – Indonesian. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Beef Rendang – the best and authentic beef rendang recipe online!

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. However, it takes a bit longer time to cook so that the beef will be soft and tender. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. You can cook Beef Rendang – Indonesian using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Rendang – Indonesian

1. You need of beef (I used shin beef) – cut big square (I used 250 on purpose).
2. Prepare of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
3. It’s of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
4. You need of kafir limes leaves (dont use the stem).
5. It’s of bayleaves (I only used 2 as we dont have in the house).
6. You need of lemongrass cut into 3.
7. Prepare of turmeric leaves (omit if you dont have).
8. It’s of brown sugar (I used our palm sugar – gula jawa).
9. You need of tamarind paste (if you used seed one, mix in water).
10. You need of coconut oil (or any) – add if need it.
11. Prepare of Salt (last).
12. You need of Knorr beef cube.
13. You need of white pepper.
14. Prepare of Optional: Rendang paste – I used Indofood brand.
15. It’s of To blends in food processor with 1 tbsp oil:.
16. You need of Red chillies (30 gr) – cut/slice.
17. It’s of Thai red chilies.
18. You need of shallot – cut.
19. It’s of garlic.
20. Prepare of ginger.
21. It’s of galangal mince.
22. You need of corriander seed/powder.
23. Prepare of nutmeg powder.
24. Prepare of turmeric powder.
25. Prepare of candlenut (omit if you dont have).

Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

Beef Rendang – Indonesian instructions

1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did – but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that makes you want to pour the sauce all over your rice to make the.

Recipe: Yummy Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring. You can have Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

1. It’s of Rump Steak, wash, cut into bigger square pieces otherwise.
2. Prepare of the meat will shrink in size once is cooked.
3. It’s of big Onion chop finely for the paste, make thisdish tastier.
4. You need of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. It’s of Fresh Long Red chilies for the paste.
6. Prepare of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. Prepare of small chilies which is very hot!!.
8. You need of Shallots.
9. You need of Garlic.
10. It’s of Candle nuts or 6 Macadamia nuts.
11. You need of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Prepare of Fresh Ginger thinly slice.
13. You need of Fresh Galangal thinly slice (lengkuas) or pounded.
14. You need of Fresh Turmeric to be pounded.
15. It’s of Lemongrass, crushed at the base, tied up on top.
16. You need of Kaffirlime leave,teared at the edge for the oil to comes out.
17. It’s of Basil leaves or 6 Bay leaves.
18. Prepare of Curry leaves, roll first then slice very thin.
19. It’s of beef bouillon cubed.
20. You need of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. It’s of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. It’s of crump them coarsely with the big knife.
23. You need of whole Coriander (or 1 tbs ground Coriander).
24. You need of ground white cumin.
25. You need of Star Anise.
26. It’s of cloves.
27. It’s of nutmeg powder.
28. Prepare of Salt.
29. It’s of Black Pepper.
30. It’s of Water from the kettle.
31. Prepare of Rice Bran oil (brand Alfa one) for stir fry.
32. You need of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. It’s of Ketupat cake rice, cut into chunks.
34. It’s of Individual flat plate cover each with large banana.
35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. You need of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. You need of French beans cut into 8cm length, blanch 1', drain.
38. It’s of Bean Sprouts.
39. Prepare of Snow Peas sprouts, sliced thinly.
40. It’s of Red Capsicum cut in fine strips.
41. Prepare of Spanish onion, finely diced.
42. You need of Mix all together.
43. Prepare of Spice Dressing:.
44. Prepare of In a small bowl put these ingredients then pour over the above.
45. It’s of mixed vegetables, toss gently until well combined.
46. Prepare of peanut oil.
47. You need of garlic, crushed.
48. It’s of grated fresh ginger.
49. Prepare of fresh red chili deseeded, diced finely.
50. You need of desiccated coconut.
51. Prepare of cider/malt vinegar.
52. Prepare of water from the kettle.

Cara membuat rendang padang asli minang rupanya bisa dilakukan sendiri di rumah. Atau kamu bingung bagaimana memilih daging yang tepat untuk rendang padang? Sudah saatnya Kamu membeli bahan-bahan yang dibutuhkan lewat aplikasi HappyFresh. How traditional beef rendang padang is made.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.

Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef liver, chicken, goat A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging. I know it used to be organized by Kalyn and now it's organized by.