Butterfly cupcakes. These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day. Make a flock of delicious butterflies for your next cake stall or birthday party.

Beautiful cupcakes decorated in butterfly shape that's made using Betty Crocker™ Super Moist™ Impress your guests with this creative dessert! Beautiful cupcakes decorated in butterfly shape that's. Butterfly cupcakes are a quintessential treat that was served at almost every child's birthday party Traditional British butterfly cakes are (apparently) sometimes called fairy cakes, but no matter the. You can have Butterfly cupcakes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butterfly cupcakes

1. You need 250 grams of butter.
2. Prepare 2 cup of sugar.
3. You need 8 of eggs.
4. You need 2 cup of self raising flour.
5. It’s 1 of gel food colouring.
6. It’s 1 of double whipping cream.

My little boys LOVE Butterfly Cupcakes – they love pulling off the wings (sounds so psychotic, but it Make these Pretty Little Butterfly Cupcakes for a lovely mid-morning snack, or for a birthday party.. Butterfly Cupcakes, it's ingredients & nutritional info and simple step by step Butterfly Cupcakes recipe So, for your next party, conjure these dainty butterfly cupcakes and be ready to revel in the. These butterfly cupcakes are from the book, "Hello, Cupcake!" and aren't very hard to make. On a whim, I decided to try these butterfly cupcakes out, just to see if I could do it.

Butterfly cupcakes instructions

1. Mix.
2. One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different..
3. One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it..
4. Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place..

Butterfly cupcakes are a popular choice for spring and summer garden parties, teas, weddings Fortunately, there are many simple butterfly designs you can use to decorate cupcakes for any. These cute Spring Butterfly Cupcakes are fun to make starting with a boxed cake mix, white chocolate covered pretzels and M&Ms. Top your cupcakes with pretty chocolate butterflies. Cupcake toppers needn't be hard work. These chocolate butterflies may look tricky but they're actually quite easy to make.

Apple Pies in Muffin/Cupcake Tins.

You can have Apple Pies in Muffin/Cupcake Tins using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Apple Pies in Muffin/Cupcake Tins

1. Prepare 4 lb of apples, I used local Macoun today but usally use easy to find Granny Smith.
2. You need 2/3 cup of granulated sugar.
3. It’s 2 tbsp of fresh lemon juice.
4. It’s 4 tbsp of unsalted butter.
5. You need 2 tbsp of all-purpose flour.
6. Prepare 1 tsp of ground cinnamon.
7. Prepare 1/4 tsp of salt.
8. It’s 3 of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
9. Prepare of CRUMB TOPPING.
10. You need 1/2 cup of all-purpose flour.
11. It’s 1/4 cup of packed light brown sugar.
12. You need 1 tsp of apple pie spice mix or cinnamon.
13. You need 1/4 cup of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
14. Prepare 4 tbsp of cold butter, cut into cubes.

Apple Pies in Muffin/Cupcake Tins step by step

1. Peel.and core the apples.
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
4. MAKE CRUMB TOPPING.
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
6. FOR CRUSTS.
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
9. Fill.each cold crust evenly with apple mixture.
10. Top.each pie evenly with crumb topping.
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce.

You can have Mini Meatloaf Cupcakes with Sweet and Spicy Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Meatloaf Cupcakes with Sweet and Spicy Sauce

1. It’s 1/2 of Onion.
2. You need 1 of red bell pepper.
3. You need 2 of garlic cloves.
4. It’s 2 tbsp of butter.
5. You need 1 of egg.
6. Prepare 2 lb of ground beef.
7. It’s 1 tsp of Worcestershire Sauce.
8. It’s 1 cup of bread crumbs.
9. It’s 1 of salt and pepper to taste.
10. You need 1 cup of ketchup.
11. You need 2 of chipotle peppers, finely chopped.
12. Prepare 1 tbsp of honey.
13. You need 1 of Mashed potatoes and basil for topping.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce step by step

1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool..
2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners..
3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F..
4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF.

You can cook Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

1. It’s 150 grams of gluten-free/plain flour (1 cup + 2tbsp).
2. Prepare 1/2 tsp of baking powder.
3. It’s 1/2 tsp of baking soda/bicarb of soda.
4. It’s 1/4 tsp of salt.
5. Prepare 45 grams of cocoa powder (1/3 cup).
6. It’s 180 ml of light coconut milm.
7. You need 1 tsp of apple cider vinegar.
8. Prepare 60 ml of Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead).
9. Prepare 150 grams (3/4 cup) of sugar.
10. It’s 80 ml of vegetable oil.
11. It’s 1 1/2 tsp of vanilla extract.
12. Prepare of Topping.
13. You need 1 of your favourite chocolate buttercream icing, enough for 12 cupcakes.
14. It’s 200 grams of white fondant icing.
15. Prepare 1 of green food colouring and edible glitter.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.
2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy.
3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing.
5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer.
6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' – see picture.
7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!.

Chocolate Cherry Cupcakes.

You can have Chocolate Cherry Cupcakes using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Cherry Cupcakes

1. You need of (A) the cake.
2. It’s 1 1/2 cups of flour.
3. It’s 2 cups of milk.
4. You need 1/2 cup of honey.
5. It’s 1/4 cup of cocoa powder.
6. Prepare 1 tsp of baking powder.
7. It’s 1 tsp of cinnamon.
8. It’s 1 tsp of vanilla extract.
9. Prepare 1/2 cup of oil.
10. It’s 10 of chopped cherries.
11. Prepare 10 of chopped walnuts.
12. Prepare of (B) garnish.
13. It’s 10 of halved cherries.
14. You need 1 tbsp of honey.
15. You need 1 tbsp of butter.
16. It’s 1/2 tsp of cinnamon.

Chocolate Cherry Cupcakes step by step

1. Mix all the ingredients in section A and pour into 6 oiled cupcake mold..
2. Preheat oven to 180°C then bake the cupcakes for 30-40 minutes or until fully cooked..
3. Allow cake to rest outside oven for 30 minutes..
4. Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes..

Upside down Pineapple Cup cakes.

You can have Upside down Pineapple Cup cakes using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Upside down Pineapple Cup cakes

1. You need 200 grms of butter.
2. You need 1 1/4 cup of sugar.
3. It’s 4 of eggs.
4. You need 1 tsp of vanilla extract/powder.
5. You need 2 cups of flour All purpose.
6. You need 2 tsp of baking powder.
7. You need Pinch of salt.
8. Prepare 3/4 cup of pineapple juice.
9. You need 3-4 of round slice pineapples (cut into small square).
10. You need of Coating:.
11. You need 8 of spn brown sugar.
12. It’s 4 of tblspn butter.
13. You need of t.
14. You need slices of Pineapple round.

Upside down Pineapple Cup cakes step by step

1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
2. Mix the dry ingredients seperately..
3. Add the dry ingredients and pineapple slice into the egg mixture..
4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can…

Banana Cupcakes with Strawberry Frosting.

You can have Banana Cupcakes with Strawberry Frosting using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Banana Cupcakes with Strawberry Frosting

1. You need of CUPCAKE.
2. You need 2 1/2 cup of flour.
3. It’s 1 tbsp of baking soda.
4. Prepare 1/2 cup of butter.
5. You need 1 cup of sugar.
6. It’s 3/4 cup of light brown sugar.
7. You need 2 of eggs.
8. Prepare 4 of ripe bananas, mashed.
9. You need 2/3 cup of sour cream.
10. Prepare of FROSTING.
11. Prepare 1 of (3.4oz.) vanilla instant pudding.
12. You need 1/4 cup of milk.
13. It’s 1/4 cup of powdered sugar.
14. Prepare 1 of (8oz.) tub of cool whip.
15. It’s 1/2 cup of strawberries, chopped small.
16. You need 1 tbsp of each of sugar and water.
17. Prepare 6 of drops if red food coloring.

Banana Cupcakes with Strawberry Frosting step by step

1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead..
2. CUPCAKE:.
3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans.
4. In small bowl combine flour, baking soda, set aside..
5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time..
6. Mix in bananas.
7. Add flour mixture alternating with the sour cream.
8. Fill each cup 3/4 of the way full.
9. Bake for 25 to 30 mins.
10. FROSTING:.
11. In large bowl mix pudding, milk, and powdered sugar until combined..
12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use.
13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!.

Banana Coconut Crunch Cupcakes.

You can have Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Coconut Crunch Cupcakes

1. It’s 1 1/2 cup of All-purpose flour.
2. Prepare 3/4 cup of Sugar.
3. Prepare 1 tsp of Baking powder.
4. It’s 1/2 tsp of Baking soda.
5. You need 1/4 tsp of Salt.
6. You need 4 oz of Unsalted butter (1 stick) melted and cooled.
7. You need 1 of Egg.
8. It’s 1/2 cup of Milk.
9. It’s 1 tsp of Vanilla extract.
10. Prepare 1 of Mashed banana.
11. You need 1 of Diced banana.
12. You need 1/2 cup of Granola.
13. Prepare 1/2 cup of Sweetened shredded coconut plus extra for topping.

Banana Coconut Crunch Cupcakes instructions

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
4. Now fold in the batter the diced bananas, granola and the coconut..
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

Low Carb Bacon and Egg Cupcakes.

You can cook Low Carb Bacon and Egg Cupcakes using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Low Carb Bacon and Egg Cupcakes

1. Prepare 6 of Turkey bacon strips.
2. It’s 6 of eggs.
3. Prepare 1/4 cup of Spinach leaves.
4. Prepare 1/4 cup of Shredded sharp cheddar cheese.
5. You need 1 dash of Salt and pepper to taste.

Low Carb Bacon and Egg Cupcakes instructions

1. Preheat oven to 400°F..
2. Spray muffin tin if necessary with non stick spray..
3. Line sides of muffin tin with bacon strips pressing them against sides..
4. Crack one egg inside each tin..
5. Place 2-3 spinach leaves on top of each egg..
6. Place a pinch of shredded cheddar cheese on to of each cup..
7. Add salt and peeper to taste. This pic shows right to left the beginning to end..
8. Put in oven for 12-18 minutes depending on desired doneness of eggs..
9. When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!.

''soft-hearted'' chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The top countries of supplier is China, from.

This is the best chocolate cupcake recipe. Looking for the perfect recipe can be exhausting because there are just so many out there. Sheryl Thai, founder and co-owner of Cupcake Central demonstrates how to create the most delicious fluffiest chocolate buttercream frosting around! You can cook ''soft-hearted'' chocolate cupcakes using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of ''soft-hearted'' chocolate cupcakes

1. It’s 1/4 cup (50 g) of sugar.
2. Prepare 3/8 cup (50 g) of all-purpose flour.
3. It’s 5 of egg whites.
4. Prepare 2 of egg yolks.

This has been a literal labor of love! I have tested recipes from every major Not only is this the perfect chocolate cupcake, but I think I have found the perfect chocolate I was surprised at how well this frosting held up to being piped. It holds its shape but remains soft, light, airy. Chocolate cupcakes with strawberry frosting provide a wonderfully fun indulgence during strawberry season.

''soft-hearted'' chocolate cupcakes step by step

1. Add the egg yolks to the egg whites and combine with the melted chocolate and butter..
2. Delicately fold in the sifted flour. Butter and flour 6 cups of a muffin pan. Pour batter three-quarters of the way up each cup..
3. Cover and refrigerate until well chilled, or freeze..
4. When ready to serve, bake in the oven at 400°F (200°C) for 5 to 6 minutes (8 to 10 minutes, if the cupcakes were frozen)..
5. Serve immediately, so that the centers (or hearts) of the cupcakes are still soft..

Learn how to make this grain-free recipe for some yummy cupcakes. It's not quite fair of me to share these grain-free chocolate cupcakes in the GAPS series because they include a "cheat" ingredient — baking soda. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. These cupcakes are also incredibly light, soft, and they stay moist for days.