Poke meets Congee. Also Real Life Poke is not me. Just telling you that before anything happens. I DO NOT OWN ANY OF THIS CONTENT Streamers from this video: www.twitch.tv/stealthrg – StealthRG www.twitch.tv/leymley – LemLey www.twitch.tv/pokelawls.

I just started using Poke Genie. Is it the top app for rating Pokémon? Poke Genie wont get you banned? You can have Poke meets Congee using 33 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Poke meets Congee

1. It’s of Lamb and marinade.
2. It’s 1-1/2 pound of leg of lamb bone removed.
3. Prepare 1/3 cup of soya sauce.
4. Prepare 1/2 cup of extra virgin olive oil.
5. Prepare 1 tablespoon of apple cider vinegar.
6. It’s 1 teaspoon of kosher salt.
7. It’s 1 teaspoon of granulated garlic powder.
8. You need of Rice.
9. Prepare 1 cup of long grain rice.
10. Prepare 3 cup of 100% pineapple juice.
11. You need 1 teaspoon of salt.
12. Prepare 2 tablespoons of dark brown sugar.
13. Prepare 1 tablespoon of soya sauce.
14. You need 1 cup of water.
15. It’s of Vegetables and such.
16. You need 1 of large green avocado.
17. It’s 5 of medium sized carrot.
18. It’s 1 of large shallots.
19. It’s 1/3 cup of green bell pepper.
20. It’s 15 ounces of canned Cannellini beans drained.
21. It’s 1 of large tomato.
22. You need 2-4 of large eggs.
23. You need As needed of water to boil eggs in.
24. It’s 2 tablespoons of pork floss divided.
25. You need of Pickled radish.
26. It’s 1 cup of radish sliced.
27. It’s 1 teaspoon of salt.
28. Prepare 2 tablespoons of dark brown sugar.
29. Prepare 1/3 cup of water.
30. You need 2/3 cup of apple cider vinegar.
31. You need of Extra.
32. It’s As needed of water to steam and deglaze with.
33. It’s 1/4 cup of pine nuts.

This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. Pokecord is a fun all inclusive Pokemon bot for Discord! Learn more about it with our detailed guide. They can then be added directly to soups and congee or used in other dishes.

Poke meets Congee instructions

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle..
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe..
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces..
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later..
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done..
6. Slice the carrots, and dice the peppers. Add to a hot skillet..
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan..
8. Steam the beans the same way season with a little salt. Set aside..
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl..
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan..
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered..
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice..
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!.

Rice porridge or congee is easy to prepare Asian style comfort food. Cantonese style congee is usually a one-pot meal incorporating meat and other ingredients to make it really tasty. Scrolller is an endless random gallery gathered from the most popular subreddits. #anime@poke_ex #PM@poke_ex Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji).

Chinese Beetroot & Carrot Soup.

You can have Chinese Beetroot & Carrot Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Beetroot & Carrot Soup

1. You need 1 each of Beetroot.
2. You need 2 each of Carrots.
3. It’s 300 grams of Pork bones / ribs.
4. It’s 8 each of Red Dates.
5. Prepare 1 tbsp of Black Eye Peas.
6. You need 3 tbsp of Corn.

Chinese Beetroot & Carrot Soup step by step

1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones..
2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water..
3. Add in all ingredients to 1 liter water in another pot..
4. Cook at high heat for 40-60 minutes..

Bok Choy and Shrimp Chinese Stir Fry.

You can cook Bok Choy and Shrimp Chinese Stir Fry using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bok Choy and Shrimp Chinese Stir Fry

1. Prepare of Bok choy.
2. Prepare of Shrimp.
3. Prepare of ☆Sake.
4. Prepare of ☆Sugar.
5. You need of ☆Chinese chicken stock powder.
6. It’s of ☆Water.
7. You need of ☆Katakuriko.
8. It’s of Vegetable oil.
9. It’s of each Sake, salt.

Bok Choy and Shrimp Chinese Stir Fry step by step

1. De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy..
2. Heat vegetable oil in a pan, and stir fry the bok choy stems..
3. Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry..
4. Add the seasonings marked ☆. Season with a little salt (not listed)..
5. I cooked baby scallops and bok choy together. This is tasty too..

Chinese pork and fried rice. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.

Perfect for a speedy mid-week family dinner. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. You can cook Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese pork and fried rice

1. You need 1 of pork tenderloin cut in strips.
2. Prepare 1 packages of hoisen sauce.
3. It’s 2 tbsp of Minced Garlic.
4. Prepare 3 cup of cooked rice.
5. Prepare 1 packages of frozen peas, thawed or steamed.
6. Prepare 1 envelope of fried rice seasoning.
7. It’s of soy sauce.
8. It’s 1 of olive oil, extra virgin.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. View top rated Chinese pork fried rice recipes with ratings and reviews. I really hate stir-frying with high fire in hot summer days.

Chinese pork and fried rice step by step

1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
4. Serve pork and sauce over rice, or separate. Enjoy!!.

Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this. Serves two – increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the.

Low-Carb Aburaage Spring Rolls.

You can cook Low-Carb Aburaage Spring Rolls using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low-Carb Aburaage Spring Rolls

1. You need 2 slice of Aburaage.
2. You need 10 of Green beans.
3. It’s 1 slice of Ham.
4. It’s 1 slice of Sliced cheese.

Low-Carb Aburaage Spring Rolls step by step

1. Slice open the aburaage on three sides, and spread them out. Boil the green beans, then cut them to the same length as the sliced cheese. Slice the ham and sliced cheese in half..
2. Place the ham, cheese, and green beans on top of the aburaage, and roll it up..
3. Like this..
4. After it's wrapped, secure it with a toothpick..
5. Place the spring rolls in a toaster oven seam-side down, and grill..
6. Remove the toothpick, slice as you like, and you're done. These are delicious just as they are, or you can eat them with soy sauce or ponzu sauce! Or else, try them with Tabasco sauce..
7. Grill them until the outsides are crispy. (They burn easily, so be careful!).

Asian Sweet & Peppery Jerky.

You can cook Asian Sweet & Peppery Jerky using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Asian Sweet & Peppery Jerky

1. It’s of Basting Sauce.
2. You need 1/3 cup of pineapple juice, unsweetened.
3. It’s 3 tbsp of oyster flavor sauce.
4. You need 2 tbsp of soy sauce.
5. You need 2 tbsp of rice wine vinegar.
6. Prepare 1 tbsp of white sugar.
7. It’s of Jerky Ingredients.
8. It’s 2 lb of ground beef, super lean (97%).
9. It’s 2 tsp of Morton Tender Quick Meat Cure.
10. Prepare 3/4 tsp of garlic powder.
11. You need 1/2 tsp of red pepper flakes.
12. It’s 1/2 tsp of coarse ground black pepper.
13. Prepare 3 tbsp of brown sugar.
14. You need 1 tsp of Chinese 5-spice powder.
15. Prepare 1 tsp of onion powder.
16. You need 1 tbsp of soy sauce.

Asian Sweet & Peppery Jerky instructions

1. In a small bowl or measuring cup, mix together all of the basting sauce ingredients and set aside..
2. In a large mixing bowl, combine all the jerky ingredients..
3. Using your clean hands, mix the jerky ingredients together VERY well. Get in there and really squish it up! I find it's best to rinse your hands under very warm water about every minute while mixing the meat, shaking off excess water (rather than towel drying). Not only warms up your hands, but adds a bit of moisture to the mix, which makes it come out of the jerky gun more smoothly. You want to hand mix for about 8 to 10 minutes to get the flavors well distributed..
4. Load your jerky gun with the meat mixture. I like to use a large rubber spatula to push the meat down as I load..
5. Squeeze out strips of jerky mix onto your dehydrator trays until all the mix is used up..
6. There's always going to be a bit of meat mixture left in the nozzle tip of the jerky gun. No worries! No waste! Unscrew the jerky gun and pull it out..
7. Pinch off small pieces of the leftover meat mixture (see photo) and flatten it to the same thickness as your jerky strips. Fill in the small empty spaces on the dehydrator trays. These little pieces are what you'll be taste-testing during the drying process since dehydrating times can vary..
8. Gently brush the top side of the meat with the basting sauce..
9. Dehydrate at 160°F for 75 minutes..
10. Wash your hands very well. Gently turn over all the jerky. Brush on more basting sauce. Rotate your trays and continue dehydrating..
11. Continue dehydrating another 3 to 4 hours. The time is variable depending on your dehydrator and moisture conditions. Every hour, remove one of the small test pieces of jerky from the dehydrator. Allow it to cool completely (about 30 minutes) so the basting sauce can become less sticky and eat it. When you're happy with the dryness and texture, your jerky is done. Mine is generally done, to my liking, in a total of about 6 hours of dehydrating..
12. Turn off the dehydrator and unstack the trays leaving the jerky on the trays until completely cooled, at least 30 minutes. It must be completely cooled before packaging! I usually wait 1 to 2 hours before packaging. If you prefer a strong pepper kick to your jerky (this is mild), as soon as you unstack the trays, while the basting sauce coating is still a bit sticky, sprinkle with coarse ground black pepper..
13. When completely cool, package in airtight containers. I like to vacuum seal about 6 pieces to a bag with my FoodSaver. But you can use ziplock bags or any food container with a tight-fitting lid. This batch here is being shipped to an out-of-state granddaughter, so vacuum packaging is the ideal method..
14. ADDITIONAL INFORMATION: If you're lucky enough to know a hunter, deer and elk meat make excellent jerky and, ground, can be substituted for the ground beef in this recipe. The Morton Tender Quick Meat Cure is available in many supermarkets in the spice section near the salt. It's also available at Amazon, though more expensive. The meat cure retards spoilage, although this jerky tends to get eaten up pretty quickly. Should you choose to not add the meat cure, add 2 teaspoons of salt to the recipe..
15. Here's another tasty ground beef jerky you might want to try: https://cookpad.com/us/recipes/343813-snapn-peppery-beef-jerky.

Drunken Shrimp.

You can have Drunken Shrimp using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Drunken Shrimp

1. Prepare 1 lb. of cooked shrimp (cleaned).
2. Prepare 1 TBS. of Creole or Cajun seasoning.
3. Prepare 1 of shallot, minced.
4. Prepare 1/2 stick of butter (4 TBS.).
5. It’s 1/4 cup of bourbon.
6. Prepare 2 TBS. of cooking sherry.
7. You need 1/2 cup of beef broth.
8. You need 1 cup of heavy cream.
9. You need 2 tsp. of Tarragon.
10. You need to taste of Salt and pepper.
11. Prepare Loaf of crusty bread (warmed, if desired).

Drunken Shrimp instructions

1. Season shrimp with the Creole or Cajun seasoning and set aside..
2. In a frying pan over med-hi heat, sautee shallots in butter until softened..
3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened..
4. Add in the tarragon, salt and pepper. Stir until all combined..
5. Add in the beef broth and sherry and stir until heated through..
6. Add in shrimp until thoroughly heated, about 3 minutes..
7. Remove to bowl and serve with warm crusty bread..