Recipe: Delicious My Shepherd's pie

My Shepherd's pie.

My Shepherd's pie You can cook My Shepherd's pie using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Shepherd's pie

  1. You need 1 lb of ground turkey or chop meat.
  2. Prepare 1 of small onion.
  3. Prepare 1 can of beef broth.
  4. It’s 1 can of corn kernals.
  5. It’s 1 of worcestershire sauce.
  6. You need 1 of green beans fresh or canned.
  7. It’s 1 clove of garlic.
  8. You need 3 medium of potatoes.
  9. It’s 1 of cheddar cheese.
  10. Prepare 1 of milk.
  11. Prepare 1 of salt and pepper.
  12. You need 2 tbsp of butter.

My Shepherd's pie step by step

  1. * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..
  2. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..
  3. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..
  4. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..
  5. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..
  6. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.

Easiest Way to Prepare Delicious Chinese-Style Steamed Fish

Chinese-Style Steamed Fish. A classic Cantonese dish that you need to have in your repertoire. Fish too big for your bamboo steamer? Do it in a steam oven!

Chinese-Style Steamed Fish A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. There are many whole fish recipes that vary in cooking methods and flavors depending upon where you are in China. You can have Chinese-Style Steamed Fish using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese-Style Steamed Fish

  1. Prepare 1 of fish (whatever fish you can get from the market).
  2. It’s 1.5 tsp of salt.
  3. It’s 1 tsp of pepper (black/white).
  4. Prepare 1.5 tbsp of soy sauce.
  5. Prepare 1 tbsp of sesame seed oil.
  6. Prepare 1 inch of ginger, sliced.
  7. Prepare 2 stalks of spring onion.
  8. It’s 1 of cili.

Used my electric wok with the steamer rack. Placed ingredients in a round cake pan leaving enough room around the perimiter to allow the steam to circulate. Chinese-Style Steamed Whole Fish with Ginger and Scallions. Steamed whole fish is something I often order out, because it's consistently good.

Chinese-Style Steamed Fish step by step

  1. Slater the fish with salt and pepper, leave for 10 to 20 minutes.
  2. Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes.
  3. Mix soy sauce and sesame seed oil in a bowl as sauce.
  4. Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions.

It's also something I've always feared would never taste as good at home, one of those Chinese dishes that just tastes better, for whatever reason, in a. Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia. The Cantonese style of steaming The Cantonese style of steaming fish is popular in this region as well. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect Chinese steamed fish.

Recipe: Appetizing Easy delicious pot roast

Easy delicious pot roast. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably Great recipe, easy to prepare and follow. This easy pot roast seasoning was developed out of a need for a great seasoning that we could grab and slather on a big chuck roast!

Easy delicious pot roast The vegetables break down, combining with the meat's juices to create a sauce! This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes. You can have Easy delicious pot roast using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy delicious pot roast

  1. You need 1 of pork roast (mine was almost 4lbs so i only used half).
  2. It’s 1 of unseasoned meat tenderizer.
  3. It’s 1 of garlic powder.
  4. You need 1 of dry ranch seasoning.
  5. You need 1 of ground black pepper.
  6. It’s 1 cup of brown gravy.
  7. Prepare 2 large of carrots peeled and chopped.
  8. Prepare 1 medium of sweet onion.
  9. You need 1 medium of red potato chopped.
  10. You need 1 medium of russet potato chopped.

Today I am making a classic Pot Roast Recipe. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. There are lots of different, equally delicious ways to make pot roast.

Easy delicious pot roast instructions

  1. Put roast in crock pot and sprinkle tenderizer on all sides. Season with the garlic powder, ranch seasoning, and pepper..
  2. Rinse your veggies then peel/ chop the carrots. Next chop both potatoes and the onion. Place veggies all around the roast in the crock pot..
  3. Mix up your gravy and pour over meat and veggies. Put lid on and cook on high for about 6 hours. ****( I flipped mine over halfway through cooking time and added Extra seasonings.) You can cook on low throughout the day if you like but I didn't start mine until the middle of the day. It probably didn't.need to cook as long as it did but still it turned.out delicious.:) hope you enjoy! !.
  4. .

This Pot Roast is so easy my kids can make it! But the best part is the amazing flavor. Easy Pot Roast that is also the most delicious pot roast! We also have a recipe for slow cooker pot roast if you need a little extra space in the oven. Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it.

Easiest Way to Cook Delicious All-purpose Ponzu Ankake Sauce For Crab Omelet, Garlic Chive Omelet, and Egg Foo Young

All-purpose Ponzu Ankake Sauce For Crab Omelet, Garlic Chive Omelet, and Egg Foo Young.

All-purpose Ponzu Ankake Sauce For Crab Omelet, Garlic Chive Omelet, and Egg Foo Young You can have All-purpose Ponzu Ankake Sauce For Crab Omelet, Garlic Chive Omelet, and Egg Foo Young using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of All-purpose Ponzu Ankake Sauce For Crab Omelet, Garlic Chive Omelet, and Egg Foo Young

  1. It’s 3 tbsp of Ponzu.
  2. It’s 2 tbsp of Sugar.
  3. It’s 1 tbsp of Chinese chicken stock powder.
  4. You need 1 tbsp of Katakuriko.
  5. Prepare 100 ml of Water.

All-purpose Ponzu Ankake Sauce For Crab Omelet, Garlic Chive Omelet, and Egg Foo Young step by step

  1. Put all the ingredients in a small saucepan. The mixture might be lumpy and look like this photo but do not worry. Put the pan on a medium heat and stir vigorously..
  2. The sauce looks cloudy at first, but it will be clear later. Continue to heat and stir until the sauce thickens! If you overheat the sauce, it won't thicken..
  3. When the sauce along the sides of the pan starts to bubble, it is done. If you let the sauce bubble vigorously it means that the sauce has overheated. Add one tablespoon of water and stir..
  4. For a crab omelet, use 3 eggs + fillings. For a bean sprout omelet, use 3 eggs and 1-1.5 1 bags of bean sprouts..
  5. For egg foo young over rice, use 3 to 4 eggs for 2 servings. This photo is an egg ankake-don..
  6. To make egg foo young over rice, shape the cooked rice into a dome. You serve over fried rice, but I used cooked plain rice..
  7. This is an omelet with the bottom fried. When you move your frying pan, the omelet should slide freely in the pan. Transfer the omelet onto the rice to serve..
  8. You don't need fried rice because the sauce has a strong flavour. Sweet, sour and tasty!.
  9. If you make the sauce beforehand, heat it up in a microwave before use. Add 1 tablespoon of water before heating to loosen the sauce..

Easiest Way to Make Delicious Poke Bowl

Poke Bowl.

Poke Bowl You can have Poke Bowl using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poke Bowl

  1. It’s of For sushi rice.
  2. It’s 2 cups of cooked Nishiki brand short grain rice.
  3. Prepare 1/2 cup of rice vinegar.
  4. Prepare 2 tablespoons of sugar.
  5. You need 2 tablespoons of salt.
  6. Prepare of For salmon.
  7. Prepare 1/4 cup of soy sauce.
  8. It’s 1 tablespoon of mirin.
  9. Prepare 2 teaspoons of sesame oil.
  10. You need 2 teaspoons of tobanjan.
  11. Prepare 1 pound of sushi grade raw or cooked salmon or tuna diced.
  12. You need of For spicy mayo.
  13. Prepare 1/2 cup of kewpie Japanese mayo.
  14. You need 1 tablespoon of tobanjan.
  15. It’s 1 tablespoon of lemon juice.
  16. It’s of Toppings.
  17. It’s 1 of cucumber peeled and diced.
  18. Prepare of Pickled ginger.
  19. It’s of Fried tempura bits.
  20. You need of Scallions.
  21. You need of Avocado.

Poke Bowl instructions

  1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
  2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
  3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
  4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.

Recipe: Appetizing The In-betweener

The In-betweener.

The In-betweener You can cook The In-betweener using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of The In-betweener

  1. You need of Cabbage-cabbage roll.
  2. You need 1 of large head of cabbage.
  3. You need 1-1/2 teaspoon of marjoram.
  4. It’s 1-2/3 pound of ground sirloin.
  5. It’s 1 cup of rice.
  6. You need 2 cup of water.
  7. It’s 1 quart of beef broth.
  8. It’s 1 tablespoon of kosher salt divided.
  9. It’s 1 teaspoon of granulated garlic powder.
  10. You need 1 teaspoon of onion powder.
  11. You need 1/4 cup of sugar.
  12. Prepare 2-1/2 tablespoons of tomato paste.
  13. You need 1 quart of your favorite spaghetti sauce I used Hunts meat flavored.
  14. Prepare 1/2 teaspoon of ground black pepper.
  15. You need of Potatoes————————-.
  16. It’s 2-1/2 pound of potatoes.
  17. You need 15 ounce of evaporated milk.
  18. Prepare 1 cup of milk.
  19. Prepare 1/2 stick of butter.
  20. Prepare As needed of water.
  21. It’s To taste of salt.
  22. Prepare 2 cup of shredded cheddar /Monterey Jack cheese.
  23. Prepare of Side————————-.
  24. You need 12 of Yorkshire Puddings see my recipe.
  25. You need 1 teaspoon of dill weed.

The In-betweener step by step

  1. Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit.
  2. Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8..
  3. Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water..
  4. Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well..
  5. Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes..
  6. Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth..
  7. Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered..
  8. Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese..
  9. Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion..
  10. Serve I truly hope you enjoy I know we did!!!.

Recipe: Delicious Wonton Soup

Wonton Soup.

Wonton Soup You can cook Wonton Soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wonton Soup

  1. It’s 1 pack of pre made square wonton wrappers.
  2. You need 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
  3. It’s 2 ltr of chicken broth.
  4. You need 4 cloves of garlic, finely minced.
  5. You need 4 stalks of green onions, thinly sliced.
  6. You need 2 tsp of sesame oil.
  7. You need 1 Tbsp of salt or to taste.
  8. You need 1 tsp of white pepper powder or to taste.
  9. It’s of For the fillings:.
  10. Prepare 200 gr of ground chicken/pork.
  11. Prepare 100 gr of shrimp, roughly chopped.
  12. It’s 3 stalks of green onions, thinly sliced.
  13. It’s 4 cloves of garlic, finely minced.
  14. You need 2 Tbsp of oyster sauce.
  15. It’s 2 tsp of fish sauce.
  16. You need 1/2 tsp of white pepper powder.

Wonton Soup step by step

  1. In a big bowl, add all ingredients for the fillings. Mix well..
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! šŸ˜‹.

Recipe: Delicious Chinese Fried Rice

Chinese Fried Rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Chinese Fried Rice These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can cook Chinese Fried Rice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Fried Rice

  1. Prepare 2 of plates of cooked rice.
  2. Prepare 125 grams of shrimps (cleaned).
  3. You need 125 grams of chicken meats (chopped into small portions).
  4. Prepare 3 tbsp of butter.
  5. It’s 1 cup of peas.
  6. You need 4 of eggs (whisked).
  7. Prepare 5 small of red chillies (blended).
  8. Prepare 5 of shallots (blended).

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese Fried Rice step by step

  1. Using a wok, in a med-heat, melts down the butter..
  2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt..
  3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked..
  4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well..
  5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist..
  6. Serve hot..

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage. Chinese fried rice is the quintessential comfort food. Think of itā€”a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up. Chinese Fried Rice is one of the most popular fried rice recipes in the world.

Recipe: Delicious Spaghetti Squash Carbonara

Spaghetti Squash Carbonara.

Spaghetti Squash Carbonara You can cook Spaghetti Squash Carbonara using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Carbonara

  1. You need 1 of Spaghetti Squash.
  2. You need 2 large of eggs.
  3. You need 3/4 cup of grated parmesan cheese.
  4. Prepare 4 slice of bacon.
  5. Prepare 4 clove of garlic, minced.
  6. It’s of salt and pepper.
  7. It’s of olive oil, extra virgin.

Spaghetti Squash Carbonara step by step

  1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'.
  2. Dice bacon and saute until fully cooked..
  3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed..
  4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute).
  5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!.

Recipe: Yummy Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe

Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe. In the traditional recipe for spaghetti carbonara, you need no other ingredients so.. Bacon Carbonara Pasta Recipes on Yummly Fettuccine with Chicken and Coriander SauceAs receitas lĆ” de.

Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe Cook the pancetta in a dry, non-stick pan until crisp and golden (it'll give off enough fat to cook itself). It is a simple recipe and is easy to follow. I substituted bacon for guanciale, it turned out great. You can cook Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe

  1. It’s 160 g of Linguine or long pasta.
  2. You need 200 g of Zucchine.
  3. Prepare 100 g of Guanciale.
  4. You need 1 of Free range yolk.
  5. You need 1 of Free range egg.
  6. You need 140 g of Pecorino (to be grated).
  7. It’s to taste of Extra virgin olive oil.
  8. Prepare to taste of Salt.
  9. It’s to taste of Black pepper.

I will definitely be making this again! Nel frattempo ponete sul fuoco una pentola colma di acqua salata e portate al bollore, servirĆ  per la cottura della pasta. There are many recipe variations of carbonara that are not traditional (including cream cheese or mozzarella cheese), but the traditional. Using a spiralizer turns vegetables into pasta, meaning you can enjoy pasta without courgettes, put through a spiralizer or peeled into ribbons using a Y-shaped peeler, then cut in Fry the bacon in a large frying pan over medium heat until golden.

Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe step by step

  1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat..
  2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins..
  3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside.
  4. Meanwhile, cook the pasta for the time indicated on the package.
  5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini..
  6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale..
  7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and donā€™t forget to subscribe šŸ‘Øā€šŸ³.

Stir in the garlic and fry for a. Bucatini Carbonara Recipe Italian carbonara is famously rich, combining pancetta or guanciale, egg yolks and cheese. Farfalle Carbonara Recipe This carbonara pasta dish features farfalle pasta, otherwise known as "bow-tie" pasta, along with bacon, and has a deliciously creamy and savory flavor. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with As they meandered in the pastures with their flocks, they carried bacon, made cheese as they went, and The key to good spaghetti alla carbonara, like any good piece of cooking (and especially this one), is the. Spaghetti Pasta Carbonaraā€”indulgent and delicious, yet so easy!