Cottage Pie with cheesy carrot potato mash.

You can have Cottage Pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cottage Pie with cheesy carrot potato mash

1. You need 15 ml of olive oil.
2. It’s 500 grams of extra-lean minced beef.
3. Prepare 1 clove of garlic, peeled and crushed.
4. It’s 1 of large onion, peeled and chopped.
5. It’s 2 of medium carrots, peeled and diced.
6. Prepare 2 stick of celery, sliced.
7. Prepare 2 tbsp of plain flour.
8. It’s 400 ml of beef stock.
9. Prepare 100 ml of red wine.
10. You need 1 tsp of worcestershire sauce.
11. You need 1 tbsp of tomato puree.
12. Prepare 2 tsp of chopped parsley.
13. It’s of salt and freshly ground black pepper.
14. It’s of For the mash.
15. You need 6 of large potatoes, peeled and cut into chunks.
16. You need 2 of medium carrots, peeled and cut into chunks.
17. It’s 100 grams of butter.
18. Prepare 100 ml of milk.
19. It’s 200 grams of cheddar cheese, created.
20. Prepare of salt.

Cottage Pie with cheesy carrot potato mash step by step

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

Vegetable egg #lunch ideas. These homemade vegetable egg rolls are stuffed full of cabbage, mushrooms, carrots, and more. Okay, I might just have to make egg rolls all the time. They were so much easier than expected!

Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. Find vegetable egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Vegetable egg #lunch ideas using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable egg #lunch ideas

1. Prepare 4 of eggs.
2. It’s 1 of capsicum.
3. Prepare 1 of tomato.
4. You need 1 of onion.
5. You need of Black pepper.
6. It’s of Salt.

What made you want to look up vegetable egg? Please tell us where you read or heard it (including the quote, if possible). If you like eggs for breakfast, Vegetable Egg Foo Young is something you will really love. This Chinese-American omelet is packed with bean sprouts, water chestnuts, mushrooms, and more.

Vegetable egg #lunch ideas step by step

1. Assemble the ingredients needed..
2. In a frying pan, pour in oil and add onions and fry. Add in the diced tomatoes and capsicum and saute..
3. Shredd the egg and add it to the cooking vegetables. Cook for two minutes..
4. Serve..

Lumpiang Gulay or Vegetable Egg Roll is a simple fried appetizer dish made from vegetables and fried tofu. These are wrapped in egg roll wrappers and then fried until crispy. This Spring Vegetable Egg Casserole recipe is the perfect way to highlight all of your favorite seasonal veggies, and can easily be Spring Vegetable Egg Casserole. These healthy egg muffins are easy to make and are a great grab-and-go. So, I made an easy vegetable egg bake.

Avocado Gratin with Melted Cream Cheese.

You can have Avocado Gratin with Melted Cream Cheese using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Avocado Gratin with Melted Cream Cheese

1. It’s 1 of Avocado.
2. It’s 45 grams of Cream cheese.
3. You need 4 of Imitation crab sticks.
4. You need 2 tbsp of Mayonnaise.
5. It’s 2 tsp of Lemon juice.
6. It’s 1 tbsp of Panko.

Avocado Gratin with Melted Cream Cheese instructions

1. Chop the avocado in half..
2. Pierce the half with the stone with a knife and swivel to pit..
3. The stone can be removed easily, like this..
4. Spoon out the avocado flesh and coat the surface with the lemon juice. This prevents discoloring..
5. Dice the avocados into 1 cm cubes, and combine with the remaining lemon juice. This preserves the bright color of the avocados..
6. Mix in the loosened crab sticks, cream cheese diced into 1 cm cubes, and mayonnaise..
7. Combine Step 6 and 5..
8. Make a plate with aluminum foil as seen in the photo to stabilize the avocados..
9. Add the ingredients from Step 7 into the avocados in Step 8. Sprinkle with panko..
10. Bake in a toaster oven for about 5 minutes. It's done when the panko has browned..

Spaghetti Carbonara.

You can have Spaghetti Carbonara using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spaghetti Carbonara

1. Prepare handful of Spaghetti.
2. You need of Smoked cooking bacon (As much as you want).
3. It’s 1 of Red Onion (chopped).
4. It’s 3 of Shiitake Mushrooms.
5. It’s 120 ml of Low fat Single cream.
6. Prepare of Black Pepper.
7. Prepare 2 Tbsp of Parmigiano (grated).
8. You need 2 of eggs.
9. Prepare 1 clove of garlic (minced).
10. It’s 1 of salad tomato.

Spaghetti Carbonara instructions

1. Boil the spaghetti as instructed on the packing.
2. Cook the bacon in a flat pan on low heat without any oil. Don't use salt or any subs because the bacon is already salty..
3. Throw in the shittake mushrooms (diced) into the cooking bacon.
4. After around 3 – 5 minutes, pour in the cream. At this point, the spaghetti should be almost done..
5. (When spaghetti is cooked, drain and put it aside).
6. Now add the minced garlic, one tbls of parmigiano, and the chopped red onions to the mix in the pan and stir. Then turn down the heat to the minium value..
7. Beat the eggs and then add to the mix when you're sure it is not pipping hot if not the eggs will solidify..
8. After mixing for around 30 seconds mix the spaghetti and the contents in the pan. At this point the heat should be off. Stir well so as to prevent the eggs from cooking..
9. Pour contents to dish for serving. Garnish with the rest of the parmigiano, black pepper and now add the fresh chopped tomatoes..
10. Enjoy!.

Spaghetti carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti carbonara recipe – original and approved by Romans! Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH. You can have Spaghetti carbonara using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Spaghetti carbonara

1. Prepare of Spaghetti (approx 200g).
2. Prepare 1 of garlic clove.
3. Prepare 4 rashers of smoked bacon.
4. Prepare 2 of large free range eggs.
5. Prepare 100 g of Parmesan.
6. Prepare Knob of butter.
7. It’s of Black pepper.
8. Prepare of Fresh parsley.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it.

Spaghetti carbonara instructions

1. Cook spaghetti in boiling water. Meanwhile cook pancetta or bacon in a hot wok and add a knob of butter. In a separate bowl whisk 2 eggs and add the Parmesan to it. Once bacon and butter is ready, add the spaghetti directly into the bacon from the water (don’t worry if some water drips into the bacon) and toss it together. Take it off the heat and add the egg and Parmesan mixture. Add cracked black pepper and finish with more Parmesan and fresh parsley..

Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.

Tandoori Lamb Chops.

You can cook Tandoori Lamb Chops using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori Lamb Chops

1. Prepare 9 pieces of – Lamb rib chops.
2. You need 1/2 cup of – Hung curd.
3. You need 4 tsp of – Shan fried chops Masala.
4. You need 1/2 tsp of – Turmeric powder.
5. Prepare 1/2 tsp of – Red chili powder.
6. Prepare 1/2 tsp of – Black pepper Powder.
7. It’s 1 tsp of – Garlic paste.
8. It’s 1 tsp of – Ginger paste.
9. It’s 1/4 cup of – vegetable oil.
10. Prepare of Salt as per taste.
11. Prepare 1/2 of lemon – Take out juice from it.

Tandoori Lamb Chops step by step

1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it..
2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl..
3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste..
4. Add oil and mix well all the ingredients together until coated properly. Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours..
5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly..
6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads..