Honey Cashew Chicken.

You can have Honey Cashew Chicken using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey Cashew Chicken

1. It’s 5 large of chicken breasts, boneless and skinless.
2. Prepare 1 cup of cashew halves and pieces.
3. Prepare 1/3 tsp of cayenne pepper.
4. You need 1/4 tsp of salt.
5. Prepare 1/3 cup of honey.
6. Prepare 1 of nonstick spray.

Honey Cashew Chicken instructions

1. Preheat oven 400° Fahrenheit.
2. Slice breast in half lengthwise salt them put onto a pan sprayed with nonstick spray..
3. Add cayenne pepper, cashews, and drizzle honey over the top of each..
4. Put into oven 40 minutes or till done. Its according to how thick the chicken breast are..
5. Serve I hope you enjoy!.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup.

You can have Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

1. It’s of 3-4 leaves Chinese cabbage.
2. Prepare of Enoki mushrooms.
3. Prepare of Bacon.
4. You need of Additive-free soy milk.
5. Prepare of Water.
6. It’s of Sesame oil.
7. It’s of Dashi stock granules.
8. It’s of Soy sauce.
9. Prepare of Sake (optional).
10. Prepare of Salt and pepper.
11. It’s of Green onions or scallions.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup instructions

1. Chop up each ingredient as shown in the photo on the right..
2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well..
3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer..
4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste..
5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful..
6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must..

Cashew Chicken with zucchini.

You can cook Cashew Chicken with zucchini using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cashew Chicken with zucchini

1. You need 1 lbs of Chicken, diced.
2. You need 1 pc of Green onion.
3. It’s 1 lbs of Cashew.
4. It’s 1 pc of Zucchini.
5. It’s 1 of tsb. Sesame Oil.
6. It’s 2 tbsp of Soy sauce.
7. Prepare 1 tsp of Sugar.
8. Prepare 1 tsp of Oyster sauce.

Cashew Chicken with zucchini step by step

1. Prepare all ingredients: Dice chicken, cut green onion and zucchini..
2. In an oiled frying pan, add green onion, chicken, mix slightly..
3. Add sesame oil, soy sauce, sugar, oyster sauce, continue to cook..
4. Put cashew into the pot, pan-fry till the cashew is golden..
5. Finally add zucchini, close the lid and shimmer for roughly 3 mins or until zucchini is cooked..
6. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

Meat Floss Bun [Tangzhong Method].

You can cook Meat Floss Bun [Tangzhong Method] using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Meat Floss Bun [Tangzhong Method]

1. It’s of Tangzhong / water roux.
2. You need 20 g (2 tbsp) of bread flour or high-protein flour.
3. It’s 60 ml (1/4 cup) of water.
4. Prepare 60 ml (1/4 cup) of milk.
5. It’s of Bread dough.
6. You need 350 g (2 1/2 cup) of bread flour or high-protein flour.
7. It’s 50 g (1/4 cup) of granulated sugar.
8. It’s 6 g (2 tsp) of instant yeast.
9. Prepare 6 g (1 tsp) of table salt.
10. It’s 120 ml (1/2 cup) of milk, warm.
11. You need 1 of whole egg, room temperature.
12. It’s 28 g (2 tbsp) of unsalted butter, room temperature.
13. You need 33-66 g of (4-8 tbsp) bread flour, add-on.
14. It’s of Filling.
15. It’s 4 tbsp of mayonnaise.
16. It’s 4 tsp of sweetened condensed milk.
17. You need 2 tsp of corn syrup or honey.
18. Prepare of pork floss / chicken floss / beef floss / fish floss.

Meat Floss Bun [Tangzhong Method] step by step

1. Youtu.be/Y5Qr81Y6YFc.
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool..
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed..
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky..
5. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size..
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces..
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size..
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack..
9. Filling: Stir everything until combined except the meat floss..
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy..
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day..

Chicken chow Mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.

It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. You can have Chicken chow Mein using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken chow Mein

1. Prepare of La choy sauce.
2. It’s of Worchisier sauce.
3. You need of Sesame oil.
4. Prepare of Chayotes.
5. Prepare of Bell peppers.
6. Prepare of Carrots.
7. Prepare of Green onion.
8. You need of Cabbage.
9. Prepare of Chicken breast boneless skinless.
10. You need of Salt & pepper.
11. It’s of Ginger.
12. It’s of Sesame seeds.
13. It’s of Brown.
14. It’s of Chow Mein noodles.

Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table.

Chicken chow Mein instructions

1. Clean the chicken breast with warm water & slice into thin bite size pieces..
2. Make the chicken sauce. For this you will use : * 1 tablespoon of sesame oil *2 tablespoon of brown sugar *1 tablespoon of la choy sauce *1/4 worchisier sauce. *add salt and pepper *1 tablespoon of rice wine vinegar.
3. Slice all your veggies into small slices and separate them into individual bowls.
4. Cook your noodles is warm water & drain them to set them aside. Once that is done you can grab a skillet or pan and cook your chicken with 2 tablespoon of oil until golden brown.
5. Now we can cook the veggies in 2 tablespoon of oil and add veggies and chicken as so keep stir until fully mixed and then add your sauce and mix again until coated brown.
6. Drizzle sesame oil upon the plate of chow Mein and add sesame seeds.

It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. This easy chow mein is full of seasoned chicken, noodles and veggies, all tossed in a savory sauce.

Mike's Easy Egg Drop Soup.

You can cook Mike's Easy Egg Drop Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Easy Egg Drop Soup

1. You need of Egg Drop Soup.
2. It’s of Eggs [lightly beaten].
3. It’s of 32 oz Chicken Broth [with sodium].
4. You need of Powdered Chicken Bouillon.
5. You need of Ground Ginger Or 1/2 tsp Minced Ginger.
6. Prepare of White Pepper.
7. It’s of Fine Chopped Chives.
8. It’s of Handfull Fresh Cilantro Leaves.
9. It’s of Sides.
10. Prepare of Soy Sauce.
11. You need of Options.
12. You need of Cornstarch + 2 tbsp Water [option – to thicken].
13. Prepare of Handfull Fresh Spinach.
14. It’s of Handfull Kelp.

Mike's Easy Egg Drop Soup instructions

1. Place everything in a small pot except for eggs and cilantro. Bring to a boil..
2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't..
3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils..
4. Add fresh cilantro and serve hot with Soy Sauce..

Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki – お好み焼き – is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. You can have Okonomiyaki using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Okonomiyaki

1. You need of Batter.
2. It’s 1 cup of flour (Okonomiyaki Flour if availible).
3. Prepare 2/3 cup of water.
4. You need 2 of eggs.
5. Prepare 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
6. It’s 2 of Green Onions, thinly sliced diagonally.
7. Prepare 30 grams of Tenkasu (Tempura bits).
8. You need 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
9. Prepare of Optional.
10. Prepare 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
11. You need 2 of Chinese sausage, cut diagonally.
12. You need 30 grams of Beni Shoga (Pickled Ginger).
13. It’s of Toppings.
14. Prepare 1 of Mayonnaise (Kewpie Mayonnaise if available).
15. Prepare 1 of Aonori (Seaweed Flakes).
16. It’s 1 of Katsuobushi (Bonito Flakes).
17. You need of okonomi sauce.
18. Prepare 1 cup of of Worcestershire sauce.
19. You need 1 cup of of Ketchup.
20. It’s 1/3 cup of of honey.
21. It’s 1/3 cup of of Oyster sauce.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki – Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Okonomiyaki instructions

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. In a large bowl, whisk together flour and water until smooth.
3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick – approximately 30cm (12") across..
6. Add Bacon/beef/cheese pieces to cover top of each pancake..
7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
9. Mix the Okonomi sauce ingredients.
10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
11. Eat quickly before someone near you takes your portion..
12. source+variations – http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.