Eggless Pineapple Crème Caramel Pudding.

You can have Eggless Pineapple Crème Caramel Pudding using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless Pineapple Crème Caramel Pudding

1. You need of Caramel Layer.
2. It’s 1 tsp of butter.
3. You need 1 small cup of sugar.
4. You need Pinch of Cinnamon Powder.
5. Prepare 4 of walnuts, almonds to garnish.
6. Prepare of Pineapple Layer.
7. It’s 1 cup of pineapple slices tinned.
8. Prepare 1 tsp of butter/ghee.
9. It’s 1/2 cup of Sugar if using fresh pineapple.
10. You need of Condensed milk layer.
11. It’s 6 gms of china grass.
12. Prepare 1 cup of water.
13. You need 400 gms of Condensed Milk.
14. Prepare 1/2 cup of milk.
15. You need of Cream Layer.
16. You need 1 cup of fresh cream.
17. You need 3 tbsp of powdered sugar.

Eggless Pineapple Crème Caramel Pudding instructions

1. Caramel Layer – In a pan add 1 tsp butter and add the walnuts and almonds. Sauté till the nuts are crunchy and keep aside. Add a pinch of cinnamon powder to the sugar and add to the same pan. Heat the sugar and melt it on medium flame. Keep stirring the sugar continuously to lumps and burning. The cinnamon will give off an awesome aroma.Once the sugar melts completely and changes to an amber colour, transfer it quickly to the serving bowl or into individual glasses as I did..
2. Take the nuts and toss them into the caramel and keep aside. Pineapple layer – Heat butter/ghee in a pan. Sauté the pineapple slices on medium flame till golden and the juice is dry. If you are using fresh pineapple slices then add two tablespoons sugar at first. Add more sugar if needed. Stew the pineapple slices and then dry up the juices..
3. Condensed Milk layer – Heat the milk in a pan. Add the condensed milk to it once the milk is boiling. Keep on stirring the milk so that the thick condensed milk does not burn. Mine almost did. The cream needs to be refrigerated before folding in the sugar and again keep it in the fridge until using it on top of the condensed milk layer..
4. Tear or cut the china grass sheets into small pieces and soak in a cup of water. After 10 minutes heat till the china grass melts into a smooth consistency. If not just sieve it. Lower the flame and transfer the china grass solution to the condensed milk mixture, stirring continuously. The milk will thicken and turn off the flame when it does..
5. For the Layering Once the caramel is crystallized, transfer the sautéed pineapple slices to the pudding bowl or glasses. Spread an even layer over the caramel. Pour the condensed milk over the pineapple slices. Slowly the condensed milk will set. Refrigerate for an hour and top with the thick sweetened cream. Refrigerate overnight or for 4-5 hours..
6. Decorate the Pineapple Crème Caramel Pudding with the caramelized nuts on the top of each serving. A delightfully rich, decadent and sinfully delicious dessert is waiting to be devoured. Dig the spoon deep and taste the caramel at the bottom with the stewed pineapple, the creamy condensed milk and cream topped with the super crunchy walnut for a taste of ambrosia..

Chinese style roasted pork when you can't grill it out. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur. Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia.

The marinade can penetrate easily into the interior of the meat through the cuts. Transfer pork sections to grate over indirect heat on prepared grill. This is a great dish if you are looking for a tasty Chinese style BBQ! You can cook Chinese style roasted pork when you can't grill it out using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese style roasted pork when you can't grill it out

1. You need 2 cup of chopped smoked pork.
2. It’s 1 cup of lite soya sauce.
3. Prepare 1/4 cup of Shaoxing rice wine.
4. It’s 1 tsp of red colored food color.

I followed directions as Absolutely great recipe! I used pork tenderloin instead of pork shoulder and I couldn't find five. Chinese Roast Pork Puffs are a dim sum classic similar to the Roast Pork bun except they are You can buy this from your Chinese grocery store's hot bar, or make your own with our Chinese Hi Ann, can't hurt to keep it folded and then roll it out from there——more lamination (layers)! We're Bill, Judy, Sarah, and Kaitlin–a family of four cooks sharing our home-cooked and restaurant-style recipes.

Chinese style roasted pork when you can't grill it out step by step

1. Preheat oven to 350° Fahrenheit.
2. Chop you pork into cubes.
3. Add to a container and pour lite soya sauce on top add food color and wine.
4. Get a frying pan hot add the pork and liquid to pan.
5. Roast in oven.
6. Here is the grilled version https://cookpad.com/us/recipes/335504-cantonese-roast-pork.

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Chinese Roasted Pork Belly (Siu Yuk / 烧肉). If you are planning to make this using the air-fryer, make sure you check that your pork belly can fit into the Take the pork belly out from the refrigerator (no need to let it come to room temperature). I have posted a recipe for char siu, or Chinese style roast pork, previously. Note that this recipe has just a few more ingredients than my original recipe, and a more complex flavor.

Gyoza dumplings. This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Scoop a spoonful of filling onto the middle of the gyoza skin. Apply water for skin edge with your finger.

If you've never tried gyoza before. Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker. You can cook Gyoza dumplings using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gyoza dumplings

1. You need 200 grams of ground pork.
2. It’s 1/6 of (of the whole) of finely chopped cabbages.
3. It’s 2 handfuls of finely chopped green onions.
4. Prepare 1 clove of garlic grated.
5. You need 10 grams of ginger grated.
6. You need 2 tablespoons of soy sauce.
7. Prepare 2 tablespoons of sake or wine.
8. Prepare 1 tablespoon of sesame oil.
9. You need 2 teaspoons of starch(any starch).
10. It’s of Some salt.
11. You need of Gyoza wraps(pretty much pizza dough without yeast).

Gyoza dumplings are the Japanese version of the Chinese "jiaozi" dumplings. Like regular dumplings, they consist of vegetables with a choice of meat with a thin dough wrapping. As far as dumplings go, Japanese-style gyoza are some of the simplest to make, if only for the fact Dumpling-making goes faster when there are friends involved. This article covers every trick and.

Gyoza dumplings step by step

1. Chop cabbages and salt.
2. Chop green onions.
3. In a bowl of ground pork, add soy sauce, sake, oil, starch, ginger and garlic. Then mix..
4. Get rid of the water that came out of cabbage..
5. Add cabbage and green onions to the bowl of ground pork and mix..
6. Wrap it in gyoza wrap..
7. Cook gyoza with sesame oil and some water, so you can steam fry gyoza in a pan without sticking to the pan..

Make perfect pan-fried gyoza with this easy-to-follow gyoza recipe. Gyoza is the Japanese name for the half moon-shaped dumplings served in Asian restaurants as an appetiser or side dish, and this. Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great. This homemade recipe for Chicken Gyoza Recipe are amazing.

ASIAN STYLE PORK BELLY. A little sweet, a little sticky, a little salty & a little spicy. That silky texture is exactly what I do enjoy! It's one of the richest meats there is and although it is not an everyday thing, it is a real favourite indulgence for mine.

Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we'll. This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog. Check out my three step process for pork that's meltingly tender, with a crispy exterior and gloriously I haven't tried this with a meat-like alternative, but my Asian-style cauliflower wings make a great alternative. You can cook ASIAN STYLE PORK BELLY using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of ASIAN STYLE PORK BELLY

1. You need 750 grams of Pork Belly.
2. It’s of Chinese 5 Spice Powder.
3. You need 3 of Cloves of Garlic.
4. It’s 1 tbsp of Fresh Ginger (peeled and chopped finely).
5. Prepare 1 of Red Chilli (finely sliced).
6. It’s 1 of Stick of Lemongrass (bashed and cut into 3 pieces).
7. Prepare 800 ml of Chicken Stock.
8. You need of Olive Oil.
9. You need 1 cup of water.

Japanese Braised Pork Belly (Buta no Kakuni) – Tensuke Market. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Nobody does crispy pork belly like the Chinese!

ASIAN STYLE PORK BELLY step by step

1. Pre heat your oven to as high as it will go , which will give the skin a chance to start crisping up..
2. Make sure that your pork belly is scored on the top in a criss cross pattern. Most pieces come with it done already, but if not then use a very sharp knife, and cut around half a centimeter into the skin..
3. Sprinkle the 5 spice powder over the top of the pork belly, and make sure to give it a good rub to get all of the flavours into the cuts on the top. Then drizzle with olive oil, and give it a good rub all over, then set aside for around 30 mins to let it do its magic..
4. In the meantime, it is time to prepare your stock. I find the jelly stock pots perfect for this, so chuck your stock cube into a measuring jug and add the water. Then add the chilli, ginger, garlic and lemongrass. With the lemongrass it is important to bash it with the flat part of a knife before you add it, as this releases all of the flavour. Set this aside to let all of the flavours infuse..
5. Grab yourself a small deep sided roasting tray, that is big enough to fit the pork belly in whilst still allowing around 5 cm of space around the sides. Put the roasting tray on the hob and add a good glug of olive oil. Once the oil is hot, add the pork belly and colour it on all sides, but not the top. Once this is done, turn off the gas..
6. By now, your oven should be screaming hot, so transfer the pork belly in its roasting tray to the oven, and let it cook for around 20 mins..
7. Remove the tray from the oven, and turn the temperature right down to 150°c and then pour your stock (which should be smelling amazing by now) very carefully around the sides of the pork belly, and leaving a bit aside just in case you need to top it up. It is VERY important to make sure that the stock doesn't cover the fatty top as this will stop it from crisping up..
8. Put the pork belly back into the oven, and cook for around 1½ hours. After around an hour, go back and make sure that the stock level hasn't dropped too low..
9. After 1½ hours, remove the pork belly from the oven and take it out of the tray. Set aside for 10 minutes to let it rest…. and your done! I like my crackling REALLY crispy, but this is down to your own personal choice..
10. I like to serve this dish with steamed Pak Choi, and Dauphinoise potatoes..

The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. Donna Hay reaches you how to make pork belly pancakes with this simple recipe. A quick and easy dinner party idea, this simple pork belly recipe is a must-try. Style » Fashion Tips » Beauty Tips » Weddings » Celebrity Gossip.

Chinese BBQ Ribs. A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the.

This recipe is pretty simple, and yields tender, juicy, tangy ribs. In this video recipe I will show you how to make chinese style sticky barbecue (bbq) spare ribs that taste just as good cooked in the oven as on barbecue. Everybody loves Chinese restaurant "BBQ" ribs. You can have Chinese BBQ Ribs using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese BBQ Ribs

1. Prepare 1 rack of pork spare or baby back ribs.
2. Prepare 2 tsp of sugar.
3. You need 1 tsp of salt.
4. You need 1 clove of minced garlic.
5. Prepare 1 tsp of minced ginger.
6. You need 2 Tbls of soy sauce.
7. Prepare 2 Tbls of dry white wine.
8. It’s 1/2 tsp of five spice powder.
9. Prepare 1 Tbls of hoisin sauce.
10. Prepare 2 Tbls of ketchup.
11. Prepare 3 Tbls of honey.
12. Prepare 2 Tbls of hoisin sauce.

They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. When it comes to BBQ ribs, attention to. Heerlijke ribs van de BBQ met een Aziatische twist? Dan moet je deze Chinese spareribs zeker een keer maken!

Chinese BBQ Ribs step by step

1. Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
2. Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
3. Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..

Deze ribs ontlenen hun smaken aan die van char siu, het bekende Chinese geroosterde. These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. For the full Chinese BBQ pork rib experience, check out my Chinese BBQ sauce recipe and use it to glaze the pork. Chinese Bbq Pork Ribs could be just the gluten free recipe you've been looking for.

Chinese Sweet Corn and Cabbage Soup.

You can have Chinese Sweet Corn and Cabbage Soup using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chinese Sweet Corn and Cabbage Soup

1. You need of Cabbage (shredded).
2. You need of Sweet Corn (kernels peeled, save the cob).
3. Prepare of [Vegetable Stock].
4. It’s of Shitake Mushrooms (rough chop).
5. You need of Yellow Onions (diced).
6. It’s of Chinese Celery (rough chop, stems and leaves separated).
7. You need of Garlic (rough chop).
8. It’s of Radish (rough chop).
9. Prepare of Carrots (rough chop).
10. You need of Cooking Oil.
11. Prepare of Water (6-8 cups).
12. Prepare of [Seasoning].
13. You need of Black Pepper.
14. It’s of Salt (1.5 tsp).

Chinese Sweet Corn and Cabbage Soup step by step

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..

Chinese-style Shrimp and Cucumber Salt Stir-Fry.

You can have Chinese-style Shrimp and Cucumber Salt Stir-Fry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese-style Shrimp and Cucumber Salt Stir-Fry

1. You need of Cucumbers.
2. Prepare of ★Finely chopped Japanese leek.
3. Prepare of ★Finely chopped ginger.
4. It’s of Salt.
5. It’s of Chicken soup stock granules.
6. Prepare of Vegetable oil to cook the cucumber.
7. It’s of For the shrimp.
8. It’s of Shrimp.
9. It’s of Katakuriko.
10. It’s of Vegetable oil for the shrimp.

Chinese-style Shrimp and Cucumber Salt Stir-Fry step by step

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely..
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko..
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside..
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds..
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish..

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup).

You can cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

1. Prepare 1 of whole chicken.
2. You need 5 cloves of garlic, minced.
3. You need 1 of inc ginger, finely sliced ​​or pounded.
4. You need 4 pcs of bacon, cut into small pieces.
5. Prepare 1,5 ltr of water.
6. It’s 2 tsp of sesame oil.
7. It’s to taste of salt and pepper.
8. Prepare 6 bunches of misoa noodles.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) step by step

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
3. Pour the water until all parts of the chicken are covered..
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
5. Add sesame oil..
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.