Recipe: Delicious Easy Kabocha Cupcake Muffins with Pancake Mix

Easy Kabocha Cupcake Muffins with Pancake Mix.

Easy Kabocha Cupcake Muffins with Pancake Mix You can cook Easy Kabocha Cupcake Muffins with Pancake Mix using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy Kabocha Cupcake Muffins with Pancake Mix

  1. It’s 250 grams of Kabocha excluding seeds.
  2. Prepare 200 grams of Pancake mix.
  3. It’s 2 of Eggs.
  4. It’s 80 grams of Sugar.
  5. You need 80 grams of Margarine.
  6. You need 4 tbsp of Milk.

Easy Kabocha Cupcake Muffins with Pancake Mix step by step

  1. Measure the ingredients first. This will make the following processes easier. (You just need to mix all later on.).
  2. Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins. Adjust the time according to the softness..
  3. Check how soft the kabocha is (a bamboo skewer should go smoothly). If they are soft enough, preheat the oven to 180℃ for 17 mins..
  4. Mash the kabocha with a whisk and add the margarine..
  5. Mix the margarine well until the mixture gets thick..
  6. Put sugar and eggs to a separate big bowl and mix them with the whisk..
  7. Mix the kabocha mixture Step 5 into Step 6..
  8. Add the pankcake mix to Step 7 and stir well..
  9. Add 4 tablespoons of milk to Step 8 and stir well..
  10. Set paper cups into the pudding molds. Spoon the Step 9 batter in the cups. Top with some kabocha seeds if you have some to make them look cute..
  11. Bake for 17 minutes at 180℃. If you are making cupcakes, bake for 15-18 mins. If baking in a pound cake pan, bake for 30 minutes at 180°C. (You can make two pound cakes.).
  12. Done. This will make about 12 to 15 cupcakes or two pound cakes. Each cupcake is 135 kcal..

Recipe: Perfect Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling.

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling You can have Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling

  1. It’s 175 of grams Flour.
  2. Prepare 1.5 teaspoons of Baking powder.
  3. You need 3 of Eggs.
  4. You need 175 grams of Butter.
  5. Prepare 175 grams of Sugar.
  6. Prepare 4 tablespoons of Milk.
  7. It’s Half Teaspoon of Vanilla Essence Natural.
  8. You need of Strawberry Pureed for the filling.

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling step by step

  1. Grease and dust an 18 cm square tin or a cupcake mould for 12. Keep aside..
  2. Pre-heat the oven at 180 degrees C for 30 minutes..
  3. Sieve the flour and baking powder thrice and keep aside..
  4. Separate the egg yolks from whites. Beat the yolks..
  5. In another dish, cream the butter and sugar till light and fluffy. Add the beaten yolks and beat well..
  6. Beat egg whites till stiff. Add this to the butter-sugar-yolk mix and beat well..
  7. Add the sieved flour, milk, vanilla essence and baking powder mixture to the batter..
  8. Pour the batter into the greased cake tin/ mould and bake at 180 degrees C for 20-30 minutes..
  9. Cool on grilled wire..

How to Cook Delicious #My first recipe Chocolate Chip Cupcakes Without Microwave

#My first recipe Chocolate Chip Cupcakes Without Microwave.

#My first recipe Chocolate Chip Cupcakes Without Microwave You can have #My first recipe Chocolate Chip Cupcakes Without Microwave using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of #My first recipe Chocolate Chip Cupcakes Without Microwave

  1. Prepare 1 cup of all purpose flour (maida).
  2. Prepare 1 cup of powdered sugar.
  3. You need 1/2 cup of cocoa powder.
  4. It’s 1/4 teaspoon of baking soda.
  5. It’s 1/4 teaspoon of salt.
  6. It’s 1 of egg.
  7. You need 1 tablespoons of oil.
  8. You need 1 drop of vanilla essence.
  9. Prepare 1/4 teaspoon of coffee powder.
  10. It’s 2 teaspoon of chocochips.
  11. You need 1/4 cup of water.

#My first recipe Chocolate Chip Cupcakes Without Microwave instructions

  1. Take a bowl and sieve and add all purpose flour, cocoa powder, powdered sugar,, baking soda, coffee, salt. Mix the dry ingredients. Then, add oil, egg, vanilla essence and water, mix again..
  2. Add chocochips in the batter. Mix the batter. Grease the cupcake moulds/ steel bowl and pour batter into the bowls/ moulds.Bake it in baticooker for 30 minutes. De mould, enjoy the cupcake..

How to Make Appetizing My Mom Didn't Like You Anyway, Cupcake

My Mom Didn't Like You Anyway, Cupcake.

My Mom Didn't Like You Anyway, Cupcake You can have My Mom Didn't Like You Anyway, Cupcake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Mom Didn't Like You Anyway, Cupcake

  1. It’s 2 cups of sugar.
  2. Prepare 3/4 cup of cocoa powder.
  3. It’s 2 cups of all purpose flour.
  4. You need 1 tsp. of baking powder.
  5. It’s 2 tsp. of baking soda.
  6. You need 1 tsp. of salt.
  7. It’s 2 of eggs.
  8. It’s 3/4 cup of vegetable oil.
  9. It’s 2 tsp of vanilla extract.
  10. Prepare 1 cup of buttermilk.
  11. It’s 1 cup of boiling water.

My Mom Didn't Like You Anyway, Cupcake step by step

  1. Preheat oven to 350°F.
  2. In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk..
  3. Beat with a mixer (or by hand) for a couple of minutes until smooth and silky..
  4. Stir in boiling water until blended..
  5. Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes..

Recipe: Appetizing Drips cupcakes

Drips cupcakes. This technique is really simple but I know that a flawless drip eludes some of you and that is why I am breaking it down to give you all the tips you'll. Pipe red gel onto cupcakes for a blood drip finish. Download Drip cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Drips cupcakes Finde was du suchst – köstlich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Beautiful drip cakes continue to be hugely popular and thankfully, this cake trend is surprisingly It's always a crowd pleaser and is so beautiful when dripped and drizzled over cakes and cupcakes. You can have Drips cupcakes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Drips cupcakes

  1. You need of Already Baked cupcakee.
  2. It’s 2 of egg white (small).
  3. You need 2 1/2 cups of icing sugar.
  4. You need 1 cup of whipping cream.
  5. You need Loaves of red velvet and chocolate cakee.
  6. You need of Sugar sprinkles.
  7. Prepare of Homemade chocolate cage.
  8. You need of Food coloring.
  9. It’s of Flavor.

DIY Drip Cupcakes: Treat your guests to something special with these drip cupcakes. Adding pearlescent sprinkles on top makes them really worthy of celebration! I've made angel food cupcakes, pound cake cupcakes, upside-down cake cupcakes, cheesecake cupcakes, and more! It's not hard to take your favorite cake recipe and translate it into cupcakes.

Drips cupcakes instructions

  1. Ingredients used.
  2. I start by mixing d egg white, icing sugar and flavor to have a nice, smooth,running paste,I take some portions of the paste in two separate bowls and add some drops of pink and blue food colours,keep aside and whip my who cream wt ice cold water out in a pipping bag with nozzle and keep aside also..
  3. I use a round cutter to cut my cake loaves into cirles.
  4. I pipe the whipping cream first on 4 of d cupcakes,then place my round cake,pipe whipping cream again on the round cake, dazzles the colour egg white drips and then sprinkles the sugar sprinkles..
  5. And for the homemade chocolate cage,I use homemade chocolate syrup (cocoa powder + sugar+butter+flavor) pipe on d patchment paper allow to dry(one funny thing about this my homemade chocolate cage end of drying after two day of making it😀).
  6. .
  7. Perfect for kids party.
  8. .

Today I'm doing something a little different. I'm going to show you a few of my favorite piping techniques for cupcakes. Cupcake Kisses: Fluffy vanilla cupcakes with a generous spread of real strawberry frosting and rainbow sprinkles. Delish goes all out with this Halloween-y recipe. Ignite the night – and the meal – by setting it off with one of these blood dripping cupcakes.

Recipe: Perfect Hong-Kong Style Pineapple Buns (菠蘿包)

Hong-Kong Style Pineapple Buns (菠蘿包).

Hong-Kong Style Pineapple Buns (菠蘿包) You can have Hong-Kong Style Pineapple Buns (菠蘿包) using 17 ingredients and 23 steps. Here is how you cook it.

Ingredients of Hong-Kong Style Pineapple Buns (菠蘿包)

  1. You need of Milk Bread Dough.
  2. You need 3 cup of bread flour.
  3. It’s 1/4 cup of sugar.
  4. You need 1/4 tsp of salt.
  5. You need 1 tsp of instant yeast.
  6. You need 1 of egg.
  7. It’s 4 tbsp of unsalted butter (softened and cubed).
  8. It’s 3/4 cup of (soy) milk (warm).
  9. You need of Topping Dough.
  10. Prepare 1 cup of all-purpose flour.
  11. You need 2/3 cup of sugar.
  12. Prepare 1/2 tsp of baking soda.
  13. You need 1/4 tsp of baking powder.
  14. It’s 1/4 cup of milk powder.
  15. It’s 1 of egg yolk.
  16. Prepare 4 tbsp of unsalted butter (softened and cubed).
  17. It’s 2 tbsp of water.

Hong-Kong Style Pineapple Buns (菠蘿包) instructions

  1. Make the milk bread dough..
  2. In the bowl of a stand mixer, mix together the dry ingredients (flour, sugar, salt, instant yeast). Then add 1 egg..
  3. Using the dough hook, mix the ingredients on stir/low speed. Slowly pour in the milk while stirring. Knead for 2 mins until a sticky dough forms..
  4. Add the unsalted butter that has been cut into small cubes. Continue kneading the dough on stir/low speed for 10 mins..
  5. Check if the dough has become smooth. If not, may continue kneading for 3-5 mins..
  6. Cover the dough in a bowl. Let it rise until size doubles, about 1-1.5 hours..
  7. Make the topping dough..
  8. In a medium-large bowl, combine flour, sugar, baking soda and powder, milk powder and 1 egg yolk..
  9. Add the softened butter and mix well. Add 2 tbsp water, one at a time..
  10. Using your hand, gather and press the dough mixture. The dough starts out dry but your hand will help melt the butter and dough will smooth out until it no longer sticks much to your hand..
  11. Roll the topping dough into a log. Wrap in plastic or put in covered container. Place in fridge to chill until bread dough finishes 1st proof..
  12. Form the bread dough..
  13. After the bread dough has doubled in size, take it out of the bowl and place on a lightly floured surface. Press hard to squeeze the air out. Knead by hand a few times..
  14. Weigh the dough and equally divide into 10 or 12 buns, depending on your preference for size..
  15. Shape the dough into balls. Place on baking sheet and loosely covered. Let rise for 2nd time until doubled in size again, about 1 hour..
  16. Shape the topping dough and assemble buns..
  17. Take topping dough out of fridge. Weigh and equally divide into 10 or 12 pieces to match the number of buns..
  18. Roll each piece into a ball. Gently press or roll into a flat round disc that is slightly smaller than the bun's surface. Gently score a grid onto the topping to make the "pineapple" net-like pattern..
  19. Preheat oven to 350°F..
  20. When buns have doubled in size again after 2nd proof, place one piece of topping dough onto each bun. Use a piece of plastic wrap or a flat dough scraper to help transfer onto bun..
  21. [Optional] Mix 1 egg yolk with a bit of water and brush onto topping for extra shine and golden color. (I like to skip this to save an egg.).
  22. Bake the buns for about 15 mins at 350°F or until lightly golden..
  23. Enjoy fresh! Or toast in oven to make the top crunchy again on the following day..

Recipe: Delicious stir-fry cauliflower with ketchup and soy sause – Chinese dish

stir-fry cauliflower with ketchup and soy sause – Chinese dish. Chinese Cauliflower Stir Fry (干锅菜花) – These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. After eating and cooking more plant-based dishes, I realized that simply eliminating the protein or replacing a sauce with the vegan version doesn't translate the flavor profile. Easy stir-fry recipe: cauliflower stir-fried with tomatoes and tomato sauce.

stir-fry cauliflower with ketchup and soy sause - Chinese dish Just try this Cauliflower Rice Stir Fry Recipe once and it will be a regular guaranteed. We simply grate up a cauliflower and use it in place of rice, then cook it with a few extra We leave out any sugar, use Wheat-Free Soy Sauce. Then add a little extra Peanut Oil to get that all important fat content up. You can cook stir-fry cauliflower with ketchup and soy sause – Chinese dish using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of stir-fry cauliflower with ketchup and soy sause – Chinese dish

  1. You need 1 each of cauliflower.
  2. It’s 1 slice of ginger.
  3. It’s 1 of spring onion or leek.
  4. Prepare 1 of garlic.

To make a spicier sauce for this dish, use Maggi brand chili sauce in lieu of ketchup. Indian-Chinese Sweet and Spicy Fried Cauliflower. Easy Stir Fry Sauce With Soy Sauce Recipes. Stir Fry Vegetable Pasta SaladWatch what u eat.

stir-fry cauliflower with ketchup and soy sause – Chinese dish instructions

  1. put washed cauliflower in boiling water until water boils again.
  2. chop some pieces of ginger garlic and leek or spring onion just for seasoning.
  3. sunflower seed oil in the pan and put in prepared ginger garlic leek.
  4. ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..
  5. then cauliflower in. keep fry until the pedicel parts become green.
  6. then a simple nice Chinese dish is done..

Stir-fry Vegetable Freezer PackagesSimple Bites. yellow zucchini, carrots, cauliflower, snow peas Vegetable Stir Fry Side Dish Recipes. Economy Soy Sauce Stir-Fried Noodles + Chili Soy Sauce. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer. How to Cook Chinese Stir-Fry Cauliflower.

Recipe: Delicious Pasta Carbonara

Pasta Carbonara.

Pasta Carbonara You can cook Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

  1. You need 250 g of spaghetti (or any other pasta).
  2. Prepare 125 g of bacon.
  3. Prepare 2 of eggs.
  4. Prepare 2 of table spoons of shredded parmesan cheese (or pasta cheese).
  5. Prepare 1 of tooth of garlic.
  6. You need of Olive oil.
  7. You need of Salt.
  8. Prepare of Pepper.

Pasta Carbonara step by step

  1. Put water for pasta to boil, add a pinch if salt.
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
  4. Once water start boiling put your pasta to cook.
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.

Easiest Way to Prepare Appetizing Easy Buffalo chicken Eggrolls

Easy Buffalo chicken Eggrolls.

Easy Buffalo chicken Eggrolls You can have Easy Buffalo chicken Eggrolls using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Buffalo chicken Eggrolls

  1. You need of Chicken.
  2. You need of franks buffalo sauce.
  3. It’s of Mexican or cheddar shredded cheese.
  4. It’s of egg roll wrappers.
  5. Prepare of Oil for frying.

Easy Buffalo chicken Eggrolls step by step

  1. Heat oil in frying pan..
  2. Mix Chicken, buffalo sauce, and cheese in a bowl..
  3. Spoon mixture on egg roll wrappers and roll up. (I like to use two wrappers.).
  4. Fry until golden brown, turning if needed..

Recipe: Appetizing Peach drop cake cupcakes

Peach drop cake cupcakes. Cranberry Orange Cake – This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan. Do you like cupcakes with filling in the middle?

Peach drop cake cupcakes Scoop batter into prepared pan or cupcake liners. Quick, simple and tasty Peach Dump Cake is always a hit. These Southern Peach Cobbler Cupcakes are a decadent dessert. You can cook Peach drop cake cupcakes using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peach drop cake cupcakes

  1. It’s 1 stick of butter.
  2. It’s 1 box of cake mix.
  3. You need 1 can of sliced peaches.

The peach-infused cupcake is covered with creamy frosting and topped with sweet Peach Cobbler infused Cupcakes topped with vanilla buttercream and peach cobbler filling! One of my most popular desserts recipe has to be my. Now, the best part of this recipe is how easy and quickly it can be made. Cake: This sour cream coffee cake recipe is absolutely phenomenal.

Peach drop cake cupcakes instructions

  1. preheat oven to 375.
  2. put one or two slices of peach in each cupcake tin. add in juice or syrup evenly to each tin..
  3. add cake mix on top of peaches so that it is completely covered..
  4. drop a slice of butter on top of cake mix..
  5. cook for 10-15 until butter is melted and just of the cake mix has absorbed the juice and butter..
  6. let cool and serve..

It is moist, tender, and buttery with a touch of vanilla and almond extracts (which pair How to peel a peach. Remove with a slotted spoon and place into a large bowl of. A peachy cake gets its fruity flavor from peach gelatin and peach candies and its ease in prep from a cake mix. Top with second cake, rounded side up. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions.