Recipe: Delicious Super Easy Cupcakes

Super Easy Cupcakes.

Super Easy Cupcakes You can cook Super Easy Cupcakes using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super Easy Cupcakes

  1. You need 125 g of Butter or Margarine, softened.
  2. It’s 125 g of Self raising flour.
  3. It’s 125 g of Caster sugar.
  4. It’s 2 of eggs.
  5. Prepare of few drops Vanilla essence.
  6. You need of Icing.
  7. You need 125 g of Butter, softened.
  8. Prepare 250 g of Icing sugar.
  9. You need of few drops Vanilla essence.
  10. Prepare of Food coloring.

Super Easy Cupcakes step by step

  1. Preheat oven to 180°C/Gas 4 and line a cupcake tin with cupcake cases..
  2. In a bowl beat together the butter and sugar until pale, then add the eggs and vanilla essence. Mix well..
  3. Gently mix in the flour and divide the mixture between the cupcake cases. Bake for 20 minutes..
  4. For the icing beat together the butter, icing sugar and vanilla essence until smooth and add food coloring of your choice. Decorate the cooled cupcakes using a piping bag and add sprinkles or sweets as you see fit..

Recipe: Tasty Mango Pudding

Mango Pudding.

Mango Pudding You can cook Mango Pudding using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mango Pudding

  1. You need 1 of mango.
  2. It’s 1 of small tin of evap milk.
  3. You need of Jelly powder.

Mango Pudding step by step

  1. Slice mango and arrange it in a tray. Mix jelly with hot water until all dissolved. Then mix with evap milk. Pour over the mango. Chill in the fridge..

Easiest Way to Make Yummy Vanilla cup cake with butter cream frosting 😊

Vanilla cup cake with butter cream frosting 😊. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not Once you've mastered vanilla buttercream frosting, expand your skill set with more frosting recipes. Yellow Butter Cake with Chocolate Buttercream. I wouldn't hesitate to make this cake again – on its own, with the chopped banana, or with any variety of fruits as well.

Vanilla cup cake with butter cream frosting 😊 The best Vanilla Buttercream you will ever make! This American buttercream consists of four simple ingredients — butter, powdered sugar, vanilla, and cream. Thank you 😊 Saved my earlier frosting disaster as I had enough to make this recipe. You can cook Vanilla cup cake with butter cream frosting 😊 using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vanilla cup cake with butter cream frosting 😊

  1. Prepare of For cake: 2 eggs,1 tsp vanilla essence, 1/2cup oil,3/4 sugar.
  2. It’s 1/2 cup of all purpose flour, 1 tbsn baking pwd and 1/2 cup milk.
  3. It’s of Buttercream:120 gms butter,1 cup powder sugar,3 tbsn milk.
  4. It’s 1 tsp of vanilla essence.

Chocolate Cupcakes with Creamy Chocolate Frosting. Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream. Vanilla Cupcakes with Cream Cheese Frosting. By Jennifer Segal, cake portion of the recipe.

Vanilla cup cake with butter cream frosting 😊 instructions

  1. First take a bowl,add in eggs,sugar,oil and vanilla essence and whisk till smooth.now seive and add the flour and baking powder and whisk till well combined.
  2. Now lastly add milk and whisk few seconds. Now separate batter into 3 bowls,add green and orange colour in 2 separate bowls and mix..
  3. Now pour the batter into baking bowl,first a tbsn of white batter then green then orange..
  4. Now bake 180° for 18 to 20 mins…when done,cool them. Butter cream first whisk butter till its colour change and fluffy.
  5. Now add sugar,whisk then add milk and keep whisking till it start to cuddle.now lastly add vanilla essence and whisk.
  6. Now butter cream is ready.now remove the cream into 3 separate bowls one white, one bowl add green and other bowl add orange.now fill the pastry bag with all 3 colour and decorate the cupcakes.
  7. Decorate cupcakes as u like. u can see how fluffy the cake is in pic 2.my son enjoying Independence Day.. pls subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Creaming butter and sugar together makes quite a fabulous cupcake, but sometimes you just want quick and easy and to barely even When topped with my favorite vanilla buttercream, these vanilla cupcakes really are a dream! Hi how is the vanilla cake recipe and cupcake recipe different? The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently.

How to Cook Appetizing My Own Version of Egg Foo Young

My Own Version of Egg Foo Young.

My Own Version of Egg Foo Young You can have My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Own Version of Egg Foo Young

  1. It’s 4 of eggs.
  2. It’s 10 pcs of tiger prawn, cut into 3 parts.
  3. Prepare Half of small bowl of minced pork.
  4. Prepare of Spring onion.
  5. You need of White pepper.
  6. You need of Carrot, thinly sliced.
  7. Prepare Half of green capsicum.
  8. It’s Dash of salt.

My Own Version of Egg Foo Young step by step

  1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
  2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
  3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

Recipe: Appetizing Chicken Soup using Pressure Cooker

Chicken Soup using Pressure Cooker.

Chicken Soup using Pressure Cooker You can have Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Soup using Pressure Cooker

  1. Prepare of Base Soup.
  2. You need 4 pcs of chicken thighs/full legs.
  3. You need of Onion, slice thin.
  4. You need of Carrots.
  5. It’s of Ginger powder.
  6. Prepare of garlic powder.
  7. You need of Additional Stuffing.
  8. Prepare of wood ear mushroom.
  9. You need of chinese white cabbage.
  10. You need of sellery or cilantro.
  11. You need of spring onion.
  12. It’s of tomato.

Chicken Soup using Pressure Cooker step by step

  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

Recipe: Tasty Pan Seared Surf n’ Turf Potacos

Pan Seared Surf n’ Turf Potacos. A perfect snack after a fun day of surfing Waikiki! Any two tacos of your choice! Choose from Mexican classics like El Pollo or Sow Roasted Carnitas or be adventurous and try our fresh local Spicy Sesame Ahi Poke!

Pan Seared Surf n’ Turf Potacos Chef Tony prepares Pan Seared Filet Surf & Turf, a summertime favorite. Looking for a Valentine's dinner idea? Stay home and wow each other with this reverse seared New York strip steak and smoked buttery shrimp. You can cook Pan Seared Surf n’ Turf Potacos using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pan Seared Surf n’ Turf Potacos

  1. You need 1 lb of Sirloin or Ribeye.
  2. You need 10 of Shrimp (Cooked with shell).
  3. Prepare 1 pkg of Taco Seasoning.
  4. You need 1 of Horseradish Sauce (see recipe in other recipes).
  5. You need 4 of Sweet Peppers.
  6. It’s 3 of Cilantro (stems).
  7. You need 3 of Green Onion (stalks).
  8. It’s 1 of Jalapeño Pepperjack cheese (small.
  9. Prepare of block).

Takes about an. Последние твиты от Surf n Turf Tacos (@Surfnturf_tacos). After removing your surf and turf dinner from the oven, make sure to save the delicious juices from the pan. Mixing the vegetables in with the juices or spooning the juices right over your plate, adds loads of flavor to every bite. You can also go all out and baste the.

Pan Seared Surf n’ Turf Potacos step by step

  1. Preheat oven to 350°, clean six small potatoes, wrap in aluminum foil (shiny side towards potatoes, and puncture holes on both sides to breathe. Bake for 45min or until soft..
  2. Take meat and pay down both sides with napkin to dry. Dry rub on taco seasoning on both sides (or use any combination of my seasoning on previous recipes)..
  3. Remove tail shell and use remaining seasoning to add to both sides of precooked shrimp..
  4. Dice up sweet peppers, cilantro, on chop green onion.
  5. Once soft, cut potatoes into halves and scoop out the centers and place to the side. Turn oven down to 250°..
  6. Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Add butter and let froth. Place coated steak on skillet and let sear about 3min both sides and place in oven for about 6min or until internal temp is 120-130° Remove and let rest. Add pepper jack cheese in the potato halves and place in oven..
  7. With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Add shrimp and let sear about 1-2min each side..
  8. Remove shrimp and veggies, slice up steak and remove potato halves..
  9. Plate two cheesy potatoes halves and cut in half again. Place three to four steak strips longways over potatoes. Add, sautéed veggies and two shrimp on steak and drizzle horseradish sauce in the middle across, and along side the plate..
  10. Serve and enjoy!.

And not just your run-of-the-mill tacos, but Surf 'n Turf Tacos. Tacos worthy of a truly special occasion! Serve with more guacamole and cabbage, the lime-sour cream and the salsa. Pan seared steak in a creamy cajun shrimp sauce! Surf n turf at it's best!

Easiest Way to Cook Tasty White Cupcakes with whipped Oreo icing

White Cupcakes with whipped Oreo icing. CChocolate Cake with Whipped Oreo Icing is a deliciously soft, moist pudding filled cake topped or layered with pillowy whipped Oreo Cookie icing! These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes, and are topped with a generous swirl of Oreo frosting!!

White Cupcakes with whipped Oreo icing Buttermilk makes the cakes/cupcakes really moist so try and use it while baking these cupcakes. I looked on the internet for Oreo cupcakes frosting recipes and while there were so many, my eyes were set on cookies & cream frosting. What else can taste better with Oreo cupcakes, right? You can have White Cupcakes with whipped Oreo icing using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of White Cupcakes with whipped Oreo icing

  1. It’s of White cupcakes, baked I used a box mix I always use Duncan Hines.
  2. You need 2 cups of heavy whipping cream.
  3. It’s 12 of Oreo Cookies.
  4. It’s 1/4-1/2 cup of powdered sugar adjust for sweetness to taste).
  5. Prepare 1 tsp of vanilla.

Since then so many bloggers have added it to their websites. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one. Scrumptious Oreo cupcakes with an airy whipped cream frosting.

White Cupcakes with whipped Oreo icing step by step

  1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla..
  2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin..
  3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies..
  4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy..
  5. Store in refrigerator for up to 3 to 4 days..

Bake until a toothpick inserted comes out clean, rotating the tray halfway through (mine. Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups. They come in a variety of flavors and are usually frosted with icing and sometimes garnished with sprinkles. Devil's food cake, fluffy white frosting and Oreo™ cookies capture the fabulous flavor of a favorite ice cream. cup Betty Crocker™ Whipped fluffy white frosting. This Oreo cupcake recipe is made with vanilla cupcakes stuffed with bits of real Oreo and topped with an Oreo buttercream frosting.

Easiest Way to Make Appetizing Egg Roll wrapped barbecued shredded Chicken

Egg Roll wrapped barbecued shredded Chicken.

Egg Roll wrapped barbecued shredded Chicken You can cook Egg Roll wrapped barbecued shredded Chicken using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg Roll wrapped barbecued shredded Chicken

  1. Prepare 1-1/2 cup of leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name.
  2. You need 4 of large egg roll wraps.
  3. It’s as needed of oil to fry.

Egg Roll wrapped barbecued shredded Chicken instructions

  1. Cook the shredded chicken and let cool.
  2. Heat oil.
  3. Lay the wrapper pointing straight up and down, add shredded chicken to the center..
  4. Fold the sides inward. Fold the bottom upwards then roll it up.
  5. Lay the flap side down into oil fry till crispy..
  6. Move to a paper towel to absorb excessive oils.
  7. Serve I hope you enjoy!.

How to Make Delicious Easy Chicken- Sprout Egg Rolls #america

Easy Chicken- Sprout Egg Rolls #america.

Easy Chicken- Sprout Egg Rolls #america You can have Easy Chicken- Sprout Egg Rolls #america using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Chicken- Sprout Egg Rolls #america

  1. It’s of Egg wraps, (usaully in your produce department).
  2. It’s of Fresh bean sprouts, rinsed, drained, and pat dried.
  3. You need of Broccoli Slaw, remove all broccoli and large pieces of cabbage or cut them up into same size pieces as the slaw.
  4. It’s of large onion, chopped.
  5. Prepare of each; soy sauce and oyster sauce.
  6. You need of Chinese five spices.
  7. It’s of salt and white pepper.
  8. You need of "You can add cut up Shrimp or Chicken if you like as well; to this mixture.".

Easy Chicken- Sprout Egg Rolls #america step by step

  1. In a large bowl mix all ingredients together. Set aside..
  2. You take one wrapper, add 1to 2 tbsp. full of mixture; then wrap from corner first…..
  3. Pull corner over mixture and roll and then fold the two sides in over mixture and roll all the way… brush with water to seal last corner. (Refer to attached picture)…Set in frying basket and fry @ 350° for 2 to 3 minutes; remove and drain on paper towels..,then enjoy!.

Recipe: Tasty Coconut flour cupcakes

Coconut flour cupcakes. Low Carb Coconut Flour Keto Cupcakes. When I created this recipe for keto cupcakes, I knew I Making coconut flour cupcakes. This recipe is incredibly easy to make.

Coconut flour cupcakes These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet. You can cook Coconut flour cupcakes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut flour cupcakes

  1. You need 6 tablespoons (45 grams) of Coconut flour.
  2. It’s 2/3 cup of greek yogurt.
  3. Prepare 12 of truvia packets.
  4. You need of Water (to thin just enough to allow it to pour).

These Coconut Flour Cupcakes are light & fluffy, with a sneaky serving of protein and fiber. I love how they are naturally sweet and gluten-free! Super easy paleo chocolate cupcakes-moist, but not eggy! These paleo cupcakes have a rich, dark chocolate taste and are covered in a whipped dairy free refined sugar free chocolate frosting!

Coconut flour cupcakes step by step

  1. Preheat oven to 400.
  2. Mix all ingredients and add enough water so it stays consistancy enough to be just pourable..
  3. Pour into 6 cupcake papers. It will be too delicate to use only tins. If you want tougher variety try the sugar cookie recipe i have but watered down appropriately..
  4. Bake for 45 minutes to an hour. The cupcakes will not burn easily. They should eventually begin to get dark on the edges near the end. Use toothpick test.
  5. Cool and refrigerate. They will be quite fragile but remind of something between pound cake and angels food cake.

These coconut flour cupcakes contain nourishing coconut oil, protein-and-vitamin-rich eggs, unrefined raw honey, and satiating coconut flour. It is my go-to recipe for a quick but impressive. These coconut flour chocolate cupcakes are soft, fluffy and have a delicious chocolate flavor. They are gluten free, dairy free, and paleo! I love just about anything with chocolate!