Easiest Way to Prepare Yummy Traditional Cottage Pie

Traditional Cottage Pie.

Traditional Cottage Pie You can have Traditional Cottage Pie using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Traditional Cottage Pie

  1. It’s 500 grams of minced beef.
  2. It’s 1 medium of onion.
  3. Prepare 2 medium of carrots.
  4. It’s 2 clove of garlic.
  5. Prepare 1 of beef oxo.
  6. Prepare 2 tbsp of Worcester sauce.
  7. It’s 2 tbsp of brown sauce.
  8. You need 300 ml of gravy made up.
  9. You need 1 of big pinch of mixed herbs.
  10. It’s 6 large of potatoes.
  11. It’s 75 ml of milk.
  12. Prepare 50 grams of butter.

Traditional Cottage Pie instructions

  1. boil the potatoes until you can cut easily with a knife.
  2. mostly brown mince off in a pan.
  3. dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince.
  4. add both sauces, herbs, garlic and gravy. simmer.
  5. drain the potatoes and leave to steam for 5 mins to make fluffy mash.
  6. pour mince into a deep casserole dish.
  7. add butter and milk to the potatoes and mash until all the lumps have gone.
  8. clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes.
  9. place under a grill/broiler until peaks brown.
  10. if you don't have a pipping bag just spoon on the mash and spike up with a fork.

Recipe: Yummy Shepherd's Pie

Shepherd's Pie.

Shepherd's Pie You can have Shepherd's Pie using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

  1. Prepare 1.5 lbs of russet potatoes, peeled and cubed.
  2. Prepare 1/4 cup of half & half.
  3. You need 2 tablespoons of butter.
  4. It’s 1 teaspoon of kosher salt.
  5. You need 1/4 teaspoon of cracked pepper.
  6. Prepare 1 of egg yolk.
  7. Prepare 2 tablespoons of canola oil.
  8. Prepare 1 of small onion, diced (about one cup).
  9. It’s 2-3 of carrots, peeled, diced (1 cup).
  10. Prepare 2 of large cloves garlic, minced.
  11. Prepare 1 1/2 lbs of ground lamb (traditional) or ground beef.
  12. Prepare 1 teaspoon of kosher salt.
  13. You need 1/2 teaspoon of cracked pepper.
  14. Prepare 3 tablespoons of flour.
  15. It’s 2 tablespoons of tomato paste.
  16. It’s 2 tablespoons of Worcestershire sauce.
  17. Prepare 1 1/2 cup of beef broth.
  18. It’s 1 tablespoon of ea. Chopped fresh rosemary and thyme leaves.
  19. It’s of Kernels cut from 2 ears corn (1 cup).
  20. You need 1 cup of frozen peas.

Shepherd's Pie step by step

  1. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes..
  2. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. Preheat the oven to 400 degrees F..
  3. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute..
  4. Add the tomato paste, beef broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula..
  5. Place on a cookie sheet on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving..

Recipe: Appetizing chocolate cupcakes with buttercream and chocolate toppings.

chocolate cupcakes with buttercream and chocolate toppings.. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

chocolate cupcakes with buttercream and chocolate toppings. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate with more. The BEST chocolate birthday cupcakes…with fudgy chocolate buttercream! You can cook chocolate cupcakes with buttercream and chocolate toppings. using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of chocolate cupcakes with buttercream and chocolate toppings.

  1. It’s 250 grams of butter.
  2. It’s 2 cup of sugar.
  3. It’s 8 of eggs.
  4. You need 2 cup of self raising flour.
  5. It’s 1 of half a cup coco powder.
  6. Prepare 100 ml of vegetable oil.
  7. You need 250 grams of butter.
  8. Prepare 500 grams of icing sugar.

This is the perfect Friday recipe, right?! Even if it's not your birthday, we These are awesome. I love a good cupcake (especially chocolate), and these look perfect. And you're such a sweet sister.

chocolate cupcakes with buttercream and chocolate toppings. step by step

  1. Preheat oven to 150, cream butter and sugar, add eggs, flour and coco powder and whisk. Add oil whisk for 5 mins.
  2. Bake in oven for 12-15 mins, leave yo cool..
  3. Buttercream: whisk butter until light, add icing sugar bits at a time, add milk, few teaspoons until mixture softens.
  4. Decorate with chocolate.

I think it's so cute how. How to make Chocolate Cupcake with Buttercream Icing. They are soft and puffy that melts in your mouth while giving you a burst of wonderful taste of chocolate and buttercream frosting. Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Rather than melting down actual Chocolate Oranges into my cupcakes and buttercream, I decided to add the orangey flavour using orange extract. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting.

Recipe: Yummy Strawberry cupcakes with strawberry buttercream

Strawberry cupcakes with strawberry buttercream. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

Strawberry cupcakes with strawberry buttercream Complete with strawberry buttercream frosting, of course. That's what I love most about baking- there is never a stopping point. I love taking recipes I already have and mixing them up to. You can cook Strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry cupcakes with strawberry buttercream

  1. You need of Cupcakes.
  2. You need 1 1/2 cups of all purpose flour.
  3. Prepare 1 teaspoon of baking powder.
  4. It’s 1/4 teaspoon of salt.
  5. You need 1/2 of becel olive oil margarine @ room temperature.
  6. Prepare 1 cup of white sugar.
  7. It’s 1 of egg.
  8. You need 2 of egg whites.
  9. Prepare 2 teaspoons of vanilla extract.
  10. Prepare 1/4 cup of original almond milk.
  11. Prepare 1 cup of finely chopped strawberries.
  12. You need of Frosting.
  13. Prepare 12 tablespoon of becel olive oil margarine.
  14. Prepare 2 cups of powdered sugar.
  15. You need 1/2 cup of frozen strawberries.
  16. It’s 1/4 teaspoon of vanilla extract.

The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this.

Strawberry cupcakes with strawberry buttercream step by step

  1. Pre-heat oven at 350F.
  2. Mix sifted dry ingredients except sugar.
  3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
  4. Fold chopped strawberries.
  5. Bake 18-20 mins, let cool.
  6. For the frosting – using food processor or ninja blender puree frozen strawberries.
  7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries – adjust according to taste or color..
  8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. Hopefully you'll enjoy these strawberry cupcakes with strawberry buttercream as much as my family and I did.* I topped them off with this delicious Swiss meringue buttercream, which is a little bit more labor intensive than the powdered-sugar-and-butter variety, but every bit of effort feels worthwhile.

Easiest Way to Make Appetizing Hot and sour soup (No meat & Easy)

Hot and sour soup (No meat & Easy). The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too.

Hot and sour soup (No meat & Easy) And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. You can have Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hot and sour soup (No meat & Easy)

  1. It’s 800 ml of Water.
  2. Prepare of Bit of shredded black fungus.
  3. You need 3 pcs. of Shiitake mushroom.
  4. Prepare 1 of ⁄4 Block Tofu.
  5. You need 1 of Egg.
  6. Prepare 30 ml of White vinegar.
  7. It’s 1 tbsp. of White pepper.
  8. Prepare 1 tsp. of Sesame oil.
  9. You need 1 tbsp. of Corn starch.
  10. You need 3 tbsp. of Water.
  11. Prepare 1 tbsp. of Soy sauce.
  12. It’s 1 tsp. of salt.
  13. It’s 2 pcs. of Chili pepper.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.

Hot and sour soup (No meat & Easy) step by step

  1. Soften the black fungus and shiitake mushrooms with hot water..
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips..
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
  4. Boil carrots, shiitake, black fungus, and tofu..
  5. Add salt and soy sauce..
  6. Mix in the egg and stir slowly..
  7. Add chili pepper..
  8. Add corn starch water, stir quickly and bring to boil..
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).

Serve this with one of my other popular. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

Recipe: Yummy Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) You can cook Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

  1. Prepare 4 lb of Beef roast or venison roast.
  2. Prepare 3 tbsp of Olive or canola oil.
  3. It’s 1 of Onion, chopped or halved and sliced.
  4. Prepare 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
  5. You need 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
  6. You need 1 cup of Water.
  7. It’s 1/2 tsp of Dried thyme.
  8. Prepare 1/4 tsp of Pepper.
  9. It’s 2 tbsp of Cornstarch or flour.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) instructions

  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker 🙂 Serve with mashed potatoes!.
  6. From Farmhouse Cookbook.

Easiest Way to Cook Perfect Chocolate Cupcakes 'take over the world'

Chocolate Cupcakes 'take over the world'.

Chocolate Cupcakes 'take over the world' You can cook Chocolate Cupcakes 'take over the world' using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes 'take over the world'

  1. Prepare 240 grams of Soy milk.
  2. Prepare 5 grams of Apple cider vinegar.
  3. It’s 170 grams of Flour.
  4. You need 40 grams of Cocoa powder.
  5. You need 5 grams of Baking soda.
  6. It’s 3 grams of Baking powder.
  7. It’s 2 grams of Salt.
  8. You need 140 grams of Sugar.
  9. Prepare 70 grams of Vegetable oil.
  10. It’s 8 grams of Vanilla extract.
  11. Prepare 3 grams of Amaretto or almond extract.

Chocolate Cupcakes 'take over the world' step by step

  1. Mix cup of milk and teaspoon of vinegar in main mixing bowl. Set aside and let curdle..
  2. In seperate bowl sift together cup of flour, 1/3 cup cocoa powder, 3/4 tsp bk soda, 1/2 tsp bk powder, 1/4 tsp salt. If you should be using the thermomix kitchen machine like me, you can use whole grain flour which breaks up nicely when mixing at speed 10 with the other dry ingredients.
  3. Add into main mixing bowl: 3/4 c sugar, 1/3 c oil, 1 tsp vanilla extract, 1/2 tsp amaretto.
  4. Beat liquids until foamy, e.g. with kitchen aid for 3 min at speed 4.
  5. Add curdled milk and stir.
  6. In 2 steps add flour mixture to liquid base and beat after each addition each time at max speed 2. All together for about 1 minute. Lumpy dough is just right.
  7. Fill into mini cupcake form. I got 34 out of this batch.
  8. Place into 175°C oven. Mini cupcakes 13min; medium sized 15min; large ones 18 min. Toothpick should come out clean and top should be 'spongy' under light pressure.
  9. Out of oven and place on rack to cool for 5 minutes. Then turn over and let them plop out on their own. Place on rack for an hour or until completely cooled down. Now you can frost them..
  10. Check my recipes for frostings that you might fancy. Vanilla buttercream goes well with them. Vegan or non-vegan. You choose! https://cookpad.com/us/recipes/350932-vanilla-coconut-buttercream-frosting https://cookpad.com/us/recipes/451210-thermomix-vanilla-frosting-perfect-for-cupcakes.

Recipe: Yummy Lamb Shepherds Pie

Lamb Shepherds Pie.

Lamb Shepherds Pie You can have Lamb Shepherds Pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lamb Shepherds Pie

  1. You need 450 grams of Lean Mince Lamb.
  2. Prepare 2 large of Potatoes.
  3. It’s 1 medium of White Onion.
  4. You need 2 medium of Carrots.
  5. It’s 1/2 cup of Frozen Peas.
  6. You need 1 of Glass of Red Wine.
  7. It’s 1 of Lamb Stock Cube.
  8. You need 1 tsp of Paprika.
  9. Prepare 1 tbsp of Dried or Fresh Rosemary.
  10. It’s 1 of Salt and Pepper (to season).
  11. You need 100 grams of butter.

Lamb Shepherds Pie step by step

  1. Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold..
  2. Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn..
  3. Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later)..
  4. Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots..
  5. Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce – add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas..
  6. Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven..

Recipe: Tasty Black Pepper Steak

Black Pepper Steak.

Black Pepper Steak You can cook Black Pepper Steak using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Black Pepper Steak

  1. It’s 1 of sirloin steak; sliced into thin bite size pieces on the bias.
  2. It’s 1/2 of green bell pepper; medium dice.
  3. You need 1/2 of yellow onion; medium dice.
  4. It’s 1 cup of sesame oil.
  5. It’s 1/2 cup of rice vinegar.
  6. You need 1/2 cup of soy sauce.
  7. It’s 1/2 cup of beef stock.
  8. Prepare 1 tbsp of ginger; minced.
  9. Prepare 2 clove of garlic; minced.
  10. You need 1 pinch of sugar.
  11. Prepare 1 of vegetable oil.
  12. Prepare 1 of salt and cracked black pepper.
  13. You need 2 tbsp of cornstarch.
  14. It’s 1/4 cup of cold water.

Black Pepper Steak step by step

  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
  4. Add sauce mixture. Return beef. Toss to incorporate..
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
  7. Garnish with scallions and toasted sesame seeds..
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
  9. Tip: An egg white in a meat marinade can add a nice shine.

Easiest Way to Prepare Delicious EASY strawberry poke cake

EASY strawberry poke cake. Strawberry Jello Poke Cake is a luscious dessert that's strawberries and cream at its best! It has a burst of flavor that melts in your mouth, and you can make it ahead of time. A strawberry jello poke cake is easy to make ahead of time.

EASY strawberry poke cake Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. This Strawberry Poke Cake is made with a moist vanilla cake covered with sweetened condensed milk and a fresh strawberry sauce, all topped with cream cheese whipped cream! This Easy Strawberry Poke Cake is similar to the Strawberry Tres Leches cake I made last year. You can have EASY strawberry poke cake using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of EASY strawberry poke cake

  1. It’s 1 of white cake mix (plus ingredients called for on box).
  2. Prepare 1-3 oz of box strawberry jello.
  3. It’s 1 cup of boiling water.
  4. You need 1 of – oz tub cool whip.
  5. It’s of Optional topping: fresh or frozen strawberries.

To make a poke cake, you first bake an easy white Once cooked, you poke the cake all over with a serving fork or straw, just like you would a tres leches cake. Strawberry Poke Cakes Strawberry Recipes Strawberry Sauce Strawberry Brownies Strawberry Pie Filling Cake Mix Recipe Cupcake Filling Recipes Homemade Strawberry Shortcake Strawberry Whipped Cream Strawberry Pretzel. How to Make Strawberry Poke Cake. This is seriously one of the easiest cakes ever, even easier if you go the Kool-Aid route but again, I recommend the strawberry simple syrup version hands down!

EASY strawberry poke cake instructions

  1. Grease a 13×9” baking pan and heat oven to 350. Prepare cake as directed on box..
  2. Remove from oven and poke holes all over the top halfway through using a skewer or handle of a small wooden spoon. Cool 30 minutes..
  3. Mix 1 cup boiling water with jello until dissolved and pour over top of the cake. Refrigerate 1 hour minimum and top with cool whip and fruit before serving. (You can add an additional layer on top the cake of instant vanilla pudding. Prepare the pudding using 1 cup of milk only and spread evenly on top after preparing it and after jello is poured on top. Then top with cool whip and fruit. I forgot to add the pudding LOL).

If you're stuck in a dessert rut, poke cake is just the recipe you need to try. It's low-maintenance to bake, and it's always a crowd pleaser. This strawberry poke cake is a moist and delicious cake. It's similar to a strawberry shortcake, and is a great treat to make for any occasion. This strawberry poke cake is made from scratch and is a soft, moist jello poke cake that is topped with whipped cream and fresh strawberries.