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Easiest Way to Prepare Delicious Simple Mapo Tofu

Simple Mapo Tofu.

Simple Mapo Tofu You can cook Simple Mapo Tofu using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Mapo Tofu

  1. You need 1 box of silk tofu.
  2. It’s 200 gr of minced beef.
  3. It’s 4 pc of dried mushroom (keep the water) – keep in the water for 15min and diced.
  4. It’s 350 ml of water (I used that mushroom water).
  5. You need 1 tbs of cornstarch.
  6. It’s 2 of minced garlic.
  7. It’s 1 cm of ginger (minced).
  8. You need 1/2 tbs of white pepper.
  9. It’s 1 tbs of chilli flakes.
  10. It’s 1 tbs of sugar.
  11. You need 1 tbs of soy sauce.
  12. Prepare 1 1/2 tbs of chilli sauce.
  13. It’s 1 1/2 tbs of ketchup.
  14. You need 1 of tsb sesame oil.
  15. Prepare of Oils.

Simple Mapo Tofu step by step

  1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper..
  2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling..
  3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken..
  4. Enjoy with warm rice 😄.

Recipe: Yummy Cranberry & Cream cheese Cup Cakes

Cranberry & Cream cheese Cup Cakes. Features biography, pictures, discography, contacts and tour news. The bands' final album 'In The End' will be. Последние твиты от The Cranberries (@The_Cranberries). The group's lineup included Dolores O'.

Cranberry & Cream cheese Cup Cakes You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cranberry & Cream cheese Cup Cakes

  1. You need 100 grams of Cream cheese.
  2. You need 50 grams of Butter (or Oil).
  3. It’s 100 grams of Sugar.
  4. It’s 2 pieces of Eggs.
  5. You need 100 grams of Flour.
  6. You need 1 tsp of Baking powder.
  7. You need 40-50 grams of Dry Cranberry.
  8. Prepare 2 tbsp of Lemon Juice.

Cranberry & Cream cheese Cup Cakes step by step

  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
  3. Then add the sugar. Mix it well..
  4. Add the beaten eggs and mix well..
  5. Add the Cranberry with Lemon juice and mix well..
  6. Sift Flour and Baking powder. Add it in the dough and mix well..
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

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How to Prepare Perfect Butternut Squash Soup

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut Squash Soup The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can have Butternut Squash Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

  1. You need 3 tbsp of butter.
  2. Prepare 2 lb of butternut squash (seeded and chopped 1in. pieces).
  3. It’s 2 of medium onions (chopped).
  4. Prepare 2 clove of fresh garlic (crushed).
  5. You need 1 1/2 tsp of ground nutmeg.
  6. You need 4 cup of chicken stock.
  7. It’s 2 of whole carrots (chopped).
  8. It’s 1 cup of heavy cream or half and half.
  9. It’s 1/4 tsp of ground cinnamon for garnish.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup step by step

  1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally..
  2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min..
  3. Put soup mix in blender and puree. (you may need to do this twice).

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Easiest Way to Prepare Yummy Easy HOMEMADE Teriyaki Tuna Poke Bowl

Easy HOMEMADE Teriyaki Tuna Poke Bowl.

Easy HOMEMADE Teriyaki Tuna Poke Bowl You can have Easy HOMEMADE Teriyaki Tuna Poke Bowl using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy HOMEMADE Teriyaki Tuna Poke Bowl

  1. Prepare 200 g (1/2 pound) of sushi grade tuna, cut into 1/2-inch cubes.
  2. You need 2 tablespoons of soy sauce.
  3. It’s 1 teaspoon of sesame oil.
  4. You need 2 teaspoons of teriyaki sauce.
  5. Prepare 2-3 tablespoons of light mayonnaise.
  6. You need 1 of carrot.
  7. It’s 150 g (1/3 pound) of cooked short grain brown rice.
  8. You need 100 g (1/3 cup) of sweet corns.
  9. You need of Lemon or lime juice.
  10. You need 1 package of shrimp or surimi sticks for the shrimp salad.
  11. It’s of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).

Easy HOMEMADE Teriyaki Tuna Poke Bowl step by step

  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
  2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
  3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
  4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
  5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
  6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
  7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
  8. Enjoy!.

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