Easy 5 Minute Chive and Egg Stir-fry.

You can have Easy 5 Minute Chive and Egg Stir-fry using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy 5 Minute Chive and Egg Stir-fry

1. You need of Chinese chives.
2. It’s of Egg.
3. It’s of Weipa.
4. It’s of Sesame oil.

Easy 5 Minute Chive and Egg Stir-fry instructions

1. Dissolve the Weipa in hot water, then beat it with the eggs..
2. Coat a frying pan with the sesame oil and heat. Add the chives just before the pan starts to smoke, and quickly stir-fry..
3. When done, remove from the heat and add the egg mixture. With the residual heat, cook the egg to your desired doneness..
4. Transfer to serving plates to finish!.

Cherry 🍒 Poke Cake. Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping. Poke Cake is one of the easiest cakes you will ever bake, with the endless option of flavor combinations, you will never grow tired of them. Looking for a layer cake using Betty Crocker™ Super Moist™ white cake mix?

This Cherry Poke Cake is a simple way to play up these fun and classic flavors. An easy and classic moist poke cake seeping with delicious cherry jello mixed with coke and topped with a cool and creamy vanilla topping. This cake is so easy to put together and we all couldn't get enough of it! You can cook Cherry 🍒 Poke Cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cherry 🍒 Poke Cake

1. You need of French Vanilla cake mix.
2. You need of Ingredients called for on cake mix.
3. You need of boiling water.
4. Prepare of cherry Jello (3 ounce).
5. Prepare of cold water.
6. You need of Cream cheese frosting.

My son loves cherries so this poke cake became an instant favorite for him! Pour cherry mixture evenly over the top of the cake. Cool completely on a wire cooling rack. Do you call these cakes poke?

Cherry 🍒 Poke Cake instructions

1. Prepare cake mix according to directions and bake for a 13×9 inch pan……Cool baked cake for about 30 minutes……
2. Poke holes into cooked cake with a large fork or a straw……
3. Add your 1 cup of boiling water to your cherry jello, stir until powder is dissolved, then add your 1/3 cup cold water, stir well……
4. Pour jello mixture over cake that you poked the holes into…….
5. Cover and refrigerate cake for 3 hours……
6. Spread your cream cheese frosting over cake 🍰, serve and enjoy 😉!!.

Whenever I tell someone they are eating a poke cake, they never seem to know what I'm talking about. I too didn't really know what a poke cake was For this cake, you'll reach for your trusted cake mix and substitute some of the water (or milk) for maraschino cherry juice. Pour the cherry mixture over the top and spread evenly. DIRECTIONS Poke holes at once down through cake with a fork. Top with the cherry pie filling, then cover with whipped topping.

Chow mien with French fries. Dai pai dong (from Cantonese 大 排 檔) is a type of open-air food stall in Hong Kong and Guangzhou. Usually gets very busy at night. And this chow mien is one.

Retired Chef Fai, demonstrate another way to cooked delicious stir fry noodle ( lo mien ) with various seafood ( baby scallop, sea cucumber & shrimps) with. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! You can have Chow mien with French fries using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chow mien with French fries

1. Prepare of Chicken julien cut.
2. Prepare of Green bell peppers julien cut( or any color).
3. It’s of Carrots julien cut.
4. It’s of packet chowmien (noddles) small size.
5. It’s of soy sauce.
6. You need of tomato ketchup.
7. You need of salt/chinese salt.
8. You need of mayonnaise (optional).
9. You need of Ginger garlic paste.
10. You need of vegetable oil.
11. Prepare of ground black pepper crushed.

This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior. Homemade french fries are too often pale, limp, greasy, or otherwise wimpy. The signs of a successful fry: good color, a crisp skin, and a light, fluffy interior. Hong Kong-style vegetable chow mein is vegetarian and delicious, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there.

Chow mien with French fries instructions

1. First boil water in a wok add 1/2 tea spoon salt and 1 tea spoon oil add noodles and simmer for15 to 20 minutes or till its done.
2. Now drain it pass through in a running water and keeps aside..
3. Marinate chicken for 10 minutes. With 1 tea spoon soya sauce,salt and black pepper..
4. Now take oil in a pan.add ginger garlic paste stir for 30 seconds then add marinated chicken cook for 15 min don't cook too much..
5. Now add soya sauce,salt, Ketchup and mayonnaise,mix well now add vegetables cover pan n cook for 5 min then add noodles mix well and serve with fries..

Chow mein is a westernized form of Chinese food best described as stir-fried noodles with a variety of toppings. Chow mein is a simple dish to prepare. Parboiled noodles are browned on one side, then turned over and cooked on the other side. This article is about how to prepare Chow Mien (or Chow Mein) which is the American-Chinese version of fried noodles, which were named based on the It is far too general to order a plate of Chow Mein in Asia because there are so many varieties, and the restaurant will not know what to cook for you. Easy Chow Mein recipe with Chinese egg noodles stir fried with chicken, shrimp and vegetables.

Chinese pork and fried rice. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.

Perfect for a speedy mid-week family dinner. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. You can have Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese pork and fried rice

1. Prepare 1 of pork tenderloin cut in strips.
2. Prepare 1 packages of hoisen sauce.
3. Prepare 2 tbsp of Minced Garlic.
4. It’s 3 cup of cooked rice.
5. It’s 1 packages of frozen peas, thawed or steamed.
6. It’s 1 envelope of fried rice seasoning.
7. Prepare of soy sauce.
8. You need 1 of olive oil, extra virgin.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. View top rated Chinese pork fried rice recipes with ratings and reviews. I really hate stir-frying with high fire in hot summer days.

Chinese pork and fried rice step by step

1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
4. Serve pork and sauce over rice, or separate. Enjoy!!.

Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this. Serves two – increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the.