Recipe: Appetizing Butternut squash soup

Butternut squash soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut squash soup The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can have Butternut squash soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut squash soup

  1. Prepare 1 of butternut squash chopped.
  2. You need 1 of red onion chopped.
  3. You need 2 cloves of garlic.
  4. You need 1 tsp of corriander seeds.
  5. You need 200 ml of coconut milk.
  6. Prepare 1 tsp of veg oil.
  7. It’s 1 of veg stock cube.
  8. Prepare 500 ml of water.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut squash soup step by step

  1. Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter..
  2. When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop.
  3. Add the veggies and mingle all those flavours together.
  4. Add stock.
  5. Add coconut milk.
  6. Blend until smoooth.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

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Recipe: Yummy Slow Cooker Beef Rendang

Slow Cooker Beef Rendang. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN!

Slow Cooker Beef Rendang Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine. Serve rendang topped with micro herbs and green. You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Rendang

  1. You need 1.5 Kg of Chuck Steak.
  2. You need 1 of Stem Lemon Grass.
  3. Prepare 1 of Med Onion, chopped.
  4. You need 3 Cloves of Garlic, chopped.
  5. It’s 1 Tbsp of Ginger, chopped.
  6. Prepare 1 Tbsp of Vegetable Oil.
  7. It’s 1 of Med Onion, thinly sliced.
  8. It’s of Chili peppers.
  9. Prepare 3 tsp of Ground Coriander.
  10. You need 1 tsp of Ground Cumin.
  11. It’s 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
  12. Prepare 8 of Fresh Curry Leaves, torn.
  13. Prepare 2 tsp of Brown Sugar.
  14. You need 425 ml of can Coconut Milk.
  15. Prepare 1 Tbsp of Lemon Juice.
  16. Prepare to taste of Salt.

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.

Slow Cooker Beef Rendang instructions

  1. Cut Beef into 3cm pieces.
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

Put the beef in the slow cooker. Puree until smooth, then pour over the beef. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns You may cook beef rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker.

How to Make Delicious Daging Rendang

Daging Rendang. Resep Rendang Daging – Rendang menjadi salah satu makanan favorit masyarakat Indonesia. Masakan asal Padang, Sumatera Barat ini selalu menjadi menu andalan yang seringkali ditemukan di. Rendang khas Padang memang jadi favorit hampir seluruh orang Indonesia.

Daging Rendang Inilah resep masakan rendang daging yang dilengkapi dengan petunjuk lengkap cara memasak rendang. Dengan bumbu rendang padang yang mudah didapatkan menjadikan resep rendang padang ini Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk. Ada juga resep rendang hasil pencampuran dan asimilasi dari semua daerah tersebut dan masih ditambahkan kayu manis, jintan, pekak bahkan. You can have Daging Rendang using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daging Rendang

  1. You need of Spice Paste.
  2. Prepare 2 of shallots.
  3. Prepare 1/2 of Galangal.
  4. Prepare 3 of lemon grass (white bits only).
  5. You need 3 clove of garlic.
  6. It’s 1/2 of ginger.
  7. You need 10 of chili peppers.
  8. You need 1 pinch of coriander powder or fresh.
  9. Prepare of meat.
  10. Prepare 500 grams of beef.
  11. You need of cooking ingredients.
  12. Prepare 1 of sunflower oil.
  13. It’s 1 can of coconut milk.
  14. It’s 1 tsp of tamarind juice/paste.
  15. You need 4 of cloves.
  16. Prepare 3 of bay leaf.
  17. You need 1 tsp of turmeric.
  18. Prepare 1 tsp of ground cinnamon.
  19. Prepare 1 tbsp of coconut grated (seroendeng).
  20. You need 3 of lime leaves.
  21. Prepare 2 teaspoons of tamarind pulp or paste.
  22. Prepare 3 of cardamom pods.
  23. Prepare of sugar.
  24. Prepare of salt.

Resep Rendang Daging Sapi Paling Istimewa. Simpan ke bagian favorit Tersimpan di bagian favorit. Resep rendang daging sapi berikut bisa kamu coba sendiri di rumah. Rendang daging merupakan menu wajib lebaran bercita rasa nikmat dan gurih.

Daging Rendang step by step

  1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
  2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
  3. Slice and dice the beef and add it to the wok to fry for a few minutes..
  4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
  5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
  6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..

Rendang, wordt Rendang Daging genoemd als het op basis van rundvlees is; je kunt namelijk ook Rendang maken van bijvoorbeeld kip, geit of eend. Masakan rendang daging seharusnya selain enak juga dagingnya mudah dicerna dan tidak alot ( empuk ). Lihat juga resep Rendang telur daging yogurt enak lainnya. Indonesische Rendang Daging – De Wereld op je Bord. Rendang Daging is een Indonesisch stoofgerecht bomvol smaak.

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Recipe: Delicious Rendang Beef (Indonesian Food)

Rendang Beef (Indonesian Food). Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?

Rendang Beef (Indonesian Food) One of my FAVOURITE Indonesian dishes! This Beef Rendang recipe is from a payroll lady at a company I used to work for. Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. You can cook Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rendang Beef (Indonesian Food)

  1. You need 1/4 kg of diced fresh beef.
  2. You need 200 ml of coconuts milk.
  3. Prepare 10 cloves of onions.
  4. You need 6 cloves of garlic.
  5. You need 1/2 cm of Ginger.
  6. You need 1 cm of turmeric.
  7. It’s 2 of Red chilli.
  8. It’s 8 of Cayannes (Optional).
  9. You need 1 of ts Coriander seeds.
  10. It’s of Salt.
  11. You need of Sugar.
  12. It’s 3 of Bay Leaves.
  13. It’s 1 of Lemongrass.

The heat was a bit much for some and perfect for others. Love Indonesian food and this is really special. Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves). Rendang Sapi is one of the most popular dishes from Padang, West Sumatra.

Rendang Beef (Indonesian Food) step by step

  1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
  2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
  3. Add the diced fresh beef into the pan.
  4. Add the bay leaves and lemon grass.
  5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..

Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so. Beef Rendang – the best and authentic beef rendang recipe online!

How to Prepare Yummy Indonesian Rendang Curry

Indonesian Rendang Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

Indonesian Rendang Curry The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. You can cook Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Rendang Curry

  1. Prepare 500 g of beef meat.
  2. It’s 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
  3. It’s of 1 green leek union.
  4. Prepare of 10 pcs of keffir leaves.
  5. Prepare of 10 pcs of garlic.
  6. It’s of 5 pcs of shallots.
  7. Prepare of 5 pcs of chili (you may add it as your reference).
  8. You need of Salt.
  9. It’s of Vegetable oil.
  10. You need of Corriander.
  11. Prepare of Ginger.
  12. You need of Lemongrass.
  13. It’s of Pepper.
  14. Prepare of Cinnamon.
  15. You need of Sugar.

Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Indonesian Rendang Curry step by step

  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

It's best to leave out if you cannot find Indonesian bay leaves. Cream Curry Sauce (Susu Curry). by promfh. Chicken Curry with Curry Leaves. by yourhungerstoprecipes. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.

Easiest Way to Make Tasty Carrot and peas soup

Carrot and peas soup. Creamy pea and carrot soup to be exact. Delicious pureéd vegetable goodness with just a touch of curry powder. You guys, it's just so In addition to the peas already in the soup, I added fresh cooked peas to the top and a generous scoop of yogurt.

Carrot and peas soup We relished this yummy soup on a cold rainy day. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. You can have Carrot and peas soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot and peas soup

  1. It’s 250 gms of cauliflower.
  2. Prepare 4 of carrots.
  3. You need 1 bowl of green peas.
  4. It’s 1/2 spoon of black pepper powder.
  5. You need 1 spoon of black salt.
  6. Prepare 1 of Juice of lemon.
  7. You need 2 glasses of water.
  8. It’s To of garnish-.
  9. Prepare as required of Coriander spring.
  10. It’s 1 bowl of Boiled peas.
  11. You need 1-2 of Boiled carrots.
  12. Prepare as required of Pumpkin seeds.

Add the carrots and leeks; season with salt ad pepper. Add the remaining stock and the fresh peas (if using frozen, stir in just before serving). Bring to a boil, then lower to a simmer. A healthy, tasty and super easy soup.

Carrot and peas soup instructions

  1. Take a pressure cooker and add all the veggies in it. Add water and close the lid. Cook till 3 whistles then switch off the flame. Let the veggies cool down then add to a blending jar and blend till a smooth paste. Don't use all the water while blending but add later on to adjust consistency..
  2. Get the soup out in a bowl and add lemon juice, black salt and black pepper powder in it and mix well..
  3. Serve in a soup bowl and garnish with boiled carrots, peas and pumpkin seeds. Lastly, add a spring of coriander to finish it..

Hot Carrot and peas soup. #carrot #peas #soup #protein #nutrition. Your crock-pot will do all the work with this Slow Cooker Carrot Butternut Soup recipe! Gluten-free with vegan and vegetarian options. Roast up a tray of delicious winter veggies and sit back as your slow cooker turns them into the most silky carrot butternut soup! Watch how to make the best carrot soup in this short recipe video!