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Recipe: Yummy West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve it.

Ingredients of West Sumatran Rendang (Beef Curry)

It’s of Basic Ingredients.
You need 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
Prepare 800 ml of pure coconut milk (from 3 mature coconuts).
It’s 1500 ml of young coconut water.
It’s 150 grams of unpeeled baby potatoes, cut slightly.
You need 150 grams of red beans, boiled until half-cooked.
Prepare 2 tsp of salt.
It’s of Ground-Spice Ingredients.
It’s 100 grams of red chilli peppers (add more if you likel it spicy).
Prepare 10 clove of medium shallots.
You need 10 clove of garlics.
Prepare 3 cm of ginger, peeled.
You need 2 cm of turmeric, peeled.
You need 5 piece of candlenuts.
You need 1/2 of nutmeg.
You need 1 tsp of coriander seed.
It’s 1/2 tsp of pepper powder.
You need of Leaf & Spice Ingredients.
You need 3 of turmeric leaves.
Prepare 8 of fresh lime leaves.
It’s 5 of Indonesian bay-leaves (daun salam).
You need 3 piece of thick lemongrasses white part only, smashed.
It’s 4 cm of galangal, peeled & slightly smashed.
Prepare 3 piece of small star anise.
It’s 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
Add salt..
Add fresh beef until well combined. Stir well and bring a gentle boil..
Once the meat is half-cooked, add baby potatoes & red beans..
Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
Test the meat, it should be perfect enogh when it's fork-tender..
Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
Remove all the Leaf & Spice Ingredients..
Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Recipe: Delicious Chinese chicken stir fry with egg noodles

Chinese chicken stir fry with egg noodles. Chicken Noodles – Stir-fried with chicken and egg noodles, this easy chicken noodle recipe is delicious, easy to make, and perfect for a This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store. The timing couldn't be better, as I had some fresh egg. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.

Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken. You can have Chinese chicken stir fry with egg noodles using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese chicken stir fry with egg noodles

Prepare 2 of marinated chicken breast fillet.
Prepare 2 clove of garlic.
It’s 1 of ginger.
Prepare 1 of celery.
You need 1 of spring onion.
Prepare 1 of red and orange pepper.
Prepare 1 of red onion.
You need 1 of chilli, deseeded.
You need 1 of tin chopped tomatoes.

Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. Toss the sliced chicken breast in the egg mixture to coat thoroughly. See more Chicken recipes at Tesco Real Boil the noodles, following pack instructions, then drain and set aside.

Chinese chicken stir fry with egg noodles step by step

fry chicken in 1tsp oil.
boil egg noodle in separate pan, 6 mins, drain and rest..
while chicken cooks chop, spring onions, peppers, onion, chilli and garlic and ginger.
add ginger and garlic to chicken.
add red onion, red and orange peppers, celery, chilli, reduce heat and simmer for 10 mibs.
add pepper and seasoning.
add drained chopped tomatoes.
add noodles, stir and serve.

Meanwhile, heat the sesame oil in a wok or large frying pan over a high heat until. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

Recipe: Yummy Vegetable broth Chinese hot pot

Vegetable broth Chinese hot pot. Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese ) and the other is clear (清汤 in Chinese)version. Please note this is a very basic version of homemade mala hot pot soup base. I have already simplified the ingredients and using only key ingredients.

Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. This hot pot recipe post is sponsored by Evergreen Home, a company I'm super excited to work with because I am a huge fan of using induction cooktops In short, hot pot is just a pot of boiling broth in the center of the table with a large variety of ingredients (usually raw) laid out buffet-style that you use. You can have Vegetable broth Chinese hot pot using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetable broth Chinese hot pot

It’s 4 cup of Vegetable broth.
Prepare 4 cup of Water.
Prepare 4 tbsp of Minced garlic.
It’s 1/4 cup of Housin sauce.
Prepare 1/4 cup of Teriyaki sauce.
It’s 1/4 cup of soy sauce.
You need 1/4 cup of Chives.
Prepare 10 slice of Thinly sliced ginger root.
It’s 1/4 cup of Cilantro.

Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an I chose two different broths for our hot pot time machine. The first is a simple beef broth flavored The Best Vegetables for Hot Pot. The sky is really the limit here. Just think about veggies that go with.

Vegetable broth Chinese hot pot step by step

Mix all ingredients into hot pot, and put on burner..
Bring to boil and then reduce heat to simmer..

Chinese Hot Pots – This comforting Chinese Hot Pot Soup Recipe is loaded with veggies Classic Chinese Hot Pot Soup. In high school, I spent the summer in China studying Chinese This veggie-heavy hot pot recipe can easily be made vegan by substituting chicken broth with vegetable broth. Chinese Hot Pot – delicious ingredients that vary from protein to vegetables are cooked in a hearty and Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot What is hot pot broth made of? Mine is made with chicken stock.

Recipe: Perfect Carrot Cup Cakes

Carrot Cup Cakes. Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! So then, what does your carrot (cup)cake say about you?

This cake is quick and easy to make When we first tested the cake, we scaled the amount of carrots back to two cups since three cups just sounded a bit extreme. I love this Carrot Cupcake recipe because it's so easy to make. Carrot Cake Cupcakes are a must for Springtime. You can have Carrot Cup Cakes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot Cup Cakes

Prepare 100 grams of Carrot (or pulp of carrot).
You need 100 grams of Pancake Mix Flour.
Prepare 2 pieces of Eggs.
It’s 30 grams of Sugar.
It’s 30 grams of Olive Oil (or Salad Oil).

I have taken my Best Ever Carrot Cake recipe. Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. Tag @pinchofyum on Instagram and hashtag it. How to Make Perfect Carrot cupcakes that are so flavorful, moist, and delightful Taste: Carrot cupcakes have a warm sweetness that's perfectly balanced by the tangy cream.

Carrot Cup Cakes instructions

Grate the carrot..
Put the eggs and Sugar in a bowl and mix until well combined..
Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
Add Pancake Mix Flour and mix well..
Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..

Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. Making these cupcakes is just as simple as making carrot cake. Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. Even when they are unfrosted, these cupcakes make for a tasty treat. The carrot cake cupcakes recipe of your DREAMS — easy, flavorful, moist, and topped with the most heavenly cream cheese frosting!

Easiest Way to Make Tasty Kuey teow goreng (chinese food)

Kuey teow goreng (chinese food). Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap. Kemudian masukkan kuey teow dan gaul rata. Try this simple and delicious fried Kuey Teow recipe!

The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. You can have Kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Kuey teow goreng (chinese food)

Prepare packet of Kuey teow -1.
Prepare of Tofu -1.
You need of Oil – to fry.
It’s 2 spoon of Soya sauce -.
You need 3 spoon of Tomato ketchup -.
It’s spoon of Oyster sause -3.
Prepare of Salt -to taste.
Prepare of Spinach – optional (i dnt like so cant add in this recipe).
Prepare of Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well.
It’s of Water – depend.

In Indonesia, there is a similar dish known as kwetiau goreng (Indonesian: fried flat rice noodles) and is served in Chinese restaurants, street side tent warung. Food taste good but a little bit oily. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from.

Kuey teow goreng (chinese food) instructions

This is brown rice kuey teow.
This is tofu, Make a small pieces.
Soak the dry chilli in water 1/2 hr after Grind the chilli paste well.
Boil kuey teow in water one by one.
Stir well., Drain the water for remove wax…
Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky.
Heat a pan add 5 spoon of oil fry the tofu little browny n crispy.
The tofu came like this..
Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow..
Mix well, Add soya sauce 2 spoon.
Add tomato ketchup 3 spoon.
Add grinded chilli paste 3 spoon.
Mix all the ingredients well with kuey teow.
N after add salt to taste.
Add oyster sauce 3 spoon mix well.
Taste the kuey teow if u want salt r spicy.., add that finally. Mix well..
Tasty kuey teow goreng ready… Nw transfer into the bowl…

Senang je nak buat kuey teow goreng basah. Guna resepi ni kena pandai agak nak letak kuah banyak mana. Laki duk perabis makan menu ni, lepastu Sebab bila masak kuey teow goreng letak telur masa masak, kuah akan jadi pekat. Sebab bahan macam air & kicap diletak dalam kuantiti yang sedikit. Kuey teow goreng yang popular adalah kuey teow kerang, ianya adalah faberet kami sekeluarga.