Beef Rendang – Indonesian.

You can have Beef Rendang – Indonesian using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Rendang – Indonesian

1. You need of beef (I used shin beef) – cut big square (I used 250 on purpose).
2. Prepare of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
3. You need of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
4. You need of kafir limes leaves (dont use the stem).
5. You need of bayleaves (I only used 2 as we dont have in the house).
6. You need of lemongrass cut into 3.
7. Prepare of turmeric leaves (omit if you dont have).
8. You need of brown sugar (I used our palm sugar – gula jawa).
9. You need of tamarind paste (if you used seed one, mix in water).
10. You need of coconut oil (or any) – add if need it.
11. It’s of Salt (last).
12. It’s of Knorr beef cube.
13. You need of white pepper.
14. You need of Optional: Rendang paste – I used Indofood brand.
15. Prepare of To blends in food processor with 1 tbsp oil:.
16. You need of Red chillies (30 gr) – cut/slice.
17. Prepare of Thai red chilies.
18. Prepare of shallot – cut.
19. You need of garlic.
20. It’s of ginger.
21. It’s of galangal mince.
22. Prepare of corriander seed/powder.
23. Prepare of nutmeg powder.
24. It’s of turmeric powder.
25. It’s of candlenut (omit if you dont have).

Beef Rendang – Indonesian step by step

1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did – but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Rendang

1. Prepare of boneless beef, cut into cube.
2. It’s of cooking oil.
3. You need of cinnamon stick.
4. You need of cloves.
5. Prepare of star anise.
6. You need of cardamom pod.
7. You need of Turmeric.
8. It’s of lemon grass (cut into four and pounded).
9. Prepare of thick coconut milk.
10. Prepare of water.
11. You need of tamarind plup,soak in warm water for the juice and discard the seed.
12. You need of kaffir lime leaves, very finely sliced.
13. Prepare of kerisik (toasted coconut).
14. Prepare of sugar/ palm sugar to taste.
15. It’s of Salt.
16. It’s of Spice paste.
17. It’s of shallots.
18. You need of galangal.
19. It’s of lemon grass (white part only).
20. It’s of garlic.
21. It’s of ginger.
22. You need of raw turmeric (not powder).
23. You need of candle nut.
24. You need of dried chilies, soak in warm water and seeded.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang step by step

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Meat Rendang. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast.

Caramelized spicy beef curry is savory enough to get to the top of the The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Rendang Daging. (Indonesian beef simmered in coconut milk). You can cook Meat Rendang using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meat Rendang

1. It’s of A. 1.8 kg Meat – sliced or cubed.
2. You need of B. Toasted Coconut Paste @ Kerisik.
3. It’s 2 C (175 g) of fine desiccated coconut.
4. You need of C. Blended Paste.
5. Prepare 1 of large brown onion.
6. It’s 1/2 of large red onion.
7. You need 6 of garlic.
8. It’s 1/2 C of sliced lemon grass (use white part).
9. Prepare 1/4 C of candlenuts.
10. You need 4 inches of galangal – sliced.
11. Prepare 2 inches of ginger – sliced.
12. It’s of D. Other spices.
13. Prepare 3 tbsp of chili paste.
14. It’s 2 tsp of turmeric powder.
15. It’s 2 tsp of cumin powder.
16. It’s 2 tsp of fennel powder.
17. You need 1 tbsp of coriander powder.
18. Prepare 1 of small piece/slice of tamarind peel.
19. It’s of E. Seasoning.
20. It’s 1 Can of Coconut Cream (Ayam Brand).
21. You need 1-2 tbsp of sugar.
22. You need 2 tsp of chicken seasoning powder (we use Knorr).
23. Prepare to taste of Salt.
24. Prepare 3-4 tbsp of thinly sliced young turmeric leaves.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste That's because Beef Rendang was originally created as a method of preserving meat. Beef Rendang – the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. It's a dish that takes patience, but it's quite easy and is well worth every minute spent.

Meat Rendang step by step

1. A – Slice or cube meat and wash in hot water for few minutes. Keep aside. B – Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
3. Cooking the rendang – in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.