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Recipe: Appetizing Red velvet cup cakes

Red velvet cup cakes. That red velvet cake was the bees knees. I have never been able to recreate something like it! These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

Red velvet cup cakes But this cream cheese frosting is a little In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cup cakes using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Red velvet cup cakes

  1. Prepare 2 cups of flour.
  2. Prepare 100 ml of mala milk.
  3. It’s 1 tsp of baking soda.
  4. It’s 2 tsp of baking powder.
  5. Prepare 2 tsp of or red velvet color.
  6. Prepare 1 tsp of magarine.
  7. You need 2 of eggs.
  8. Prepare 1 cup of sugar.

All of the tips and tricks for making perfect red velvet cupcakes every single time! How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

Red velvet cup cakes step by step

  1. Mix dry ingredients sperately mix liquid ingredients separate them mix together.
  2. Preheat for 20mins oven first then bake at 180 ° for 45 minutes.

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. Love red velvet cake but don't want to eat the big portions? This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

Chinese Crispy Pork Belly Recipe



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Easiest Way to Make Delicious NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal You can cook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

  1. It’s of For the rice :.
  2. It’s 3-5 of shallot (sliced).
  3. You need 2 inch of ginger (sliced).
  4. It’s 1 of lemongrass (pounded).
  5. You need 3 of pandan leaves.
  6. You need 4 cups of normal or basmati rice.
  7. Prepare of if use basmati rice soak the rice for 30-45 mins.
  8. It’s 3-4 cups of coconut milk.
  9. Prepare 2 cups of water.
  10. Prepare 1 stick of cinammon.
  11. Prepare 2 of star anise.
  12. It’s of Salt.
  13. Prepare of For the lemongrass chicken marinade :.
  14. It’s 2 of lemongrass.
  15. It’s 4 of garlic.
  16. You need 1/2 inch of ginger.
  17. It’s 1 tbsp of tumeric powder.
  18. You need 1 tsp of sugar.
  19. You need 1 tsp of salt.
  20. You need 1 tbsp of ground coriander.
  21. Prepare 2 of coriander root.
  22. Prepare 1 tsp of ground cumin.
  23. It’s of pounded all the ingredients on top.
  24. It’s 4 of chicken legs.
  25. Prepare 1/4 cup of coconul milk.
  26. You need 1 of egg light beaten.
  27. It’s 2 tbsp of rice flour.
  28. It’s of For garnish :.
  29. It’s of Boiled egg.
  30. Prepare of Fry peanut.
  31. It’s of Fry ikan bilis.
  32. Prepare Slices of cucumber.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step

  1. For the rice :.
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
  4. Saute just a while.
  5. Add the rice in and gentle mix them.make sure over low heat..
  6. After mix the rice with the ingredients..
  7. Transfer the rice in to rice cooker..
  8. Add the coconut milk,water and pandan leaves.
  9. Add salt.
  10. Check the rice half way through and give a gentle mix with chopstick..
  11. For the lemongrass chicken :.
  12. Rub the chicken with salt and wash clean.
  13. Dry the chicken using kitchen towel.
  14. Marinade the chicken with the paste.
  15. Add coconut milk,egg and rice flour.
  16. Marinade for 1 to 2 hours.Keep in refrigerator..
  17. Then deep fry until the meat is cook..
  18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Easiest Way to Prepare Yummy Ultimate Chocolate Cupcakes

Ultimate Chocolate Cupcakes.

Ultimate Chocolate Cupcakes You can cook Ultimate Chocolate Cupcakes using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Ultimate Chocolate Cupcakes

  1. It’s of Cupcakes.
  2. Prepare 1 stick of butter, room temp.
  3. Prepare 2 oz of semisweet baking chocolate.
  4. Prepare 2 of large eggs, room temp.
  5. It’s 3/4 c of granulated sugar.
  6. You need 2 t of vanilla extract.
  7. Prepare 1/2 c of sour cream, room temp.
  8. You need 1/2 c of unsweetened cocoa powder.
  9. You need 3/4 c of AP flour.
  10. It’s 1/2 t of baking soda.
  11. Prepare 1 t of baking powder.
  12. Prepare 1/4 t of salt.
  13. You need of Frosting.
  14. It’s 1 t of vanilla extract.
  15. You need 12 oz of semisweet chocolate chips.
  16. Prepare 3 sticks of butter, room temp.
  17. Prepare 8 oz of cream cheese, room temp.
  18. Prepare 2 c of confectioners sugar.
  19. Prepare 1/4 c of unsweetened cocoa powder.
  20. You need 4-5 T of brewed hot coffee.

Ultimate Chocolate Cupcakes step by step

  1. ~~cupcake instructions~~.
  2. Preheat the oven to 350F degrees.
  3. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes..
  4. Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside..
  5. In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute).
  6. In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined..
  7. Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) The batter will be very thick..
  8. Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting..
  9. ~~frosting instructions~~.
  10. Melt chocolate in the microwave, stirring every 30 seconds..
  11. Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl..
  12. In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee..
  13. Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl..
  14. Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium..
  15. Frosting will darken as it sets. Garnish with sprinkles (chocolate jimmies) if you want!.

Recipe: Appetizing Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Rendang

  1. You need 1 1/2 lbs of boneless beef, cut into cube.
  2. You need 5 tbs of cooking oil.
  3. It’s 1 of cinnamon stick.
  4. It’s 3 of cloves.
  5. It’s 3 of star anise.
  6. It’s 3 of cardamom pod.
  7. Prepare leaves of Turmeric.
  8. Prepare 1 of lemon grass (cut into four and pounded).
  9. Prepare 1 cup of thick coconut milk.
  10. Prepare 1 cup of water.
  11. It’s 2 tbs of tamarind plup,soak in warm water for the juice and discard the seed.
  12. You need 6 of kaffir lime leaves, very finely sliced.
  13. You need 6 tbs of kerisik (toasted coconut).
  14. It’s 1 tbs of sugar/ palm sugar to taste.
  15. You need to taste of Salt.
  16. Prepare of Spice paste.
  17. You need 5 of shallots.
  18. Prepare 1 inch of galangal.
  19. It’s 3 of lemon grass (white part only).
  20. It’s 5 cloves of garlic.
  21. It’s 1 inch of ginger.
  22. You need 1/2 inch of raw turmeric (not powder).
  23. You need 5 of candle nut.
  24. You need 10-12 of dried chilies, soak in warm water and seeded.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Blend the spice paste all written above.dice the beef.
  2. Fry the paste until the water dry and oil come out from the paste.
  3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
  4. .

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Easiest Way to Cook Delicious Tauco (Masakan Aceh)

Tauco (Masakan Aceh).

Tauco (Masakan Aceh) You can have Tauco (Masakan Aceh) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tauco (Masakan Aceh)

  1. It’s 250 gr of Cabe Keriting Hijau.
  2. You need 150 gr of Udang Kupas.
  3. Prepare 8 buah of Bawang Merah.
  4. Prepare 4 buah of Bawang puting.
  5. It’s 1 ruas of Jahe.
  6. It’s 1 ruas of Lengkuas.
  7. Prepare 2 batang of Sereh.
  8. Prepare 1 buah of Tomat.
  9. You need 2 lembar of Daun Salam.
  10. It’s 2 sdm of Tauco.
  11. Prepare 2 sdm of Minyak Goreng.
  12. It’s secukupnya of Garam.
  13. You need secukupnya of Gula.

Tauco (Masakan Aceh) instructions

  1. Potong serong cabe agak panjang lalu sisihkan.
  2. Iris tipis bawang putih dan bawang merah, selanjutnya di tumis dengan minyak goreng.
  3. Jika sudah harum, masukan sereh, daun salam, jahe dan lengkuas yg sudah digeprek. Aduk" sampe harumnya menyatu.
  4. Masukan irisan tomat, tauco, udang, aduk merata lalu masukan yg terakhir irisan cabe hijau, beri garam dan gula. Tunggu udang matang dan cabai sdh mulai layu, tes rasa sesuai selera ya tingkat keasinan dan manisnya. Taraaaaa jadi deh tauconya.

How to Prepare Appetizing Air Fried Taco Shells!

Air Fried Taco Shells!.

Air Fried Taco Shells! You can cook Air Fried Taco Shells! using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Air Fried Taco Shells!

  1. You need of Corn tortillas.
  2. You need of Olive oil spray.
  3. You need of Salt.

Air Fried Taco Shells! step by step

  1. Spray both sides of tortillas with oil and sprinkle with salt.
  2. Put tortillas in molds.
  3. Came out perfect time #3 for me at 400° for 4.5 mins!.

Italian Rainbow Cookies Recipe



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Recipe: Perfect Mix Vegetarian Broccoli soup

Mix Vegetarian Broccoli soup.

Mix Vegetarian Broccoli soup You can cook Mix Vegetarian Broccoli soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mix Vegetarian Broccoli soup

  1. You need of Broccoli.
  2. You need of Onion x.
  3. You need of Garlic kernels (2-3 pcs).
  4. It’s of Celery.
  5. You need of Japanese mountain yam (can use potato,chinese yam).
  6. You need of Chicken stock.
  7. It’s of Walnut or pumpkin seeds.

Mix Vegetarian Broccoli soup step by step

  1. Prepare all ingredients,cut into small portion..
  2. Sautee the onions,garlic and all vegetables until brown..
  3. Then add the chicken stock to boil. Put in blender, Blend all together..
  4. Pour into the pot and heat it again. Garnish with the walnut or pumpkin seeds, add some pepper to add taste..