Recipe: Tasty Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Chocolate Cupcakes w/ Vanilla Buttercream Frosting.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

  1. You need 3/4 cup of unsweetened cocoa powder.
  2. You need 3/4 cup of flour.
  3. Prepare 1/2 tsp of baking powder.
  4. It’s 1/4 tsp of salt.
  5. It’s 3/4 cup of butter/margarine.
  6. It’s 1 cup of sugar.
  7. Prepare 3 of eggs.
  8. Prepare 1 tsp of vanilla extract.
  9. You need 1/2 cup of sour cream.
  10. Prepare of frosting:.
  11. It’s 2 cups of powdered sugar.
  12. It’s 1/2 cup of margarine.
  13. You need 1 1/2 tsp of vanilla extract.
  14. It’s 2 tbsp of milk.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

  1. Sift and set aside the flour, cocoa powder, baking soda and salt..
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

How to Prepare Tasty Easy! Christmas Tree Cupcakes

Easy! Christmas Tree Cupcakes.

Easy! Christmas Tree Cupcakes You can have Easy! Christmas Tree Cupcakes using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy! Christmas Tree Cupcakes

  1. It’s of 24 Mini Cupcakes.
  2. It’s 90 grams of White flour.
  3. Prepare 40 grams of Butter.
  4. You need 60 grams of Sugar.
  5. Prepare 1 of Egg.
  6. It’s 50 ml of Milk.
  7. Prepare 1 tsp of Baking powder.
  8. Prepare 1 dash of Salt.
  9. It’s of Icing and decoration for 12 cupcakes.
  10. It’s 200 ml of Heavy cream.
  11. You need 30 grams of Sugar.
  12. You need 2 tsp of Matcha.
  13. You need 1 of Or store-bought matcha latte mix.
  14. You need 1 of it contains about 15 grams sugar ◇Note◇ if using matcha latte mix.
  15. It’s 1 of Dragées (metallic decorative balls).

Easy! Christmas Tree Cupcakes instructions

  1. ◆For the batter◆ Bring the eggs and milk to room temperature..
  2. Soften the butter in a microwave (30 – 40 seconds on 600 W). Preheat the oven to 340°F/170°C..
  3. Mix sugar with the softened butter. When combined, add the eggs and salt. Mix again..
  4. Add milk and continue to mix..
  5. Add flour and baking powder in 3 batches, blending well after each time. Mix until smooth..
  6. Use two spoons to scoop the mixture and place into the mini cupcake tin..
  7. Bake for 17-20 minutes at 340°F/170°C until it's done..
  8. Chill the cream very well, then beat with the matcha and sugar..
  9. Beat until very stiff peaks form..
  10. Transfer into a pastry bag..
  11. Pipe out in a circular motion like making a soft-serve ice cream cone..
  12. Decorative with dragées and it's done..

Recipe: Yummy Beef Rendang – Indonesian

Beef Rendang – Indonesian. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang - Indonesian Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. However, it takes a bit longer time to cook so that the beef will be soft and tender. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. You can cook Beef Rendang – Indonesian using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Rendang – Indonesian

  1. Prepare 500 gr of beef (I used shin beef) – cut big square (I used 250 on purpose).
  2. It’s 400 ml of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
  3. It’s 400 ml of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
  4. You need 3 of kafir limes leaves (dont use the stem).
  5. It’s 3 of bayleaves (I only used 2 as we dont have in the house).
  6. You need 1 of lemongrass cut into 3.
  7. You need 1 of turmeric leaves (omit if you dont have).
  8. Prepare 1 tbsp of brown sugar (I used our palm sugar – gula jawa).
  9. Prepare 1 tsp of tamarind paste (if you used seed one, mix in water).
  10. It’s 5 tbsp of coconut oil (or any) – add if need it.
  11. Prepare as needed of Salt (last).
  12. It’s 1 of Knorr beef cube.
  13. Prepare 1.5 tsp of white pepper.
  14. You need of Optional: Rendang paste – I used Indofood brand.
  15. You need of To blends in food processor with 1 tbsp oil:.
  16. Prepare 10 of Red chillies (30 gr) – cut/slice.
  17. It’s 5 of Thai red chilies.
  18. Prepare 3-4 of shallot – cut.
  19. You need 4-5 of garlic.
  20. Prepare 2 cm of ginger.
  21. It’s 1 tsp of galangal mince.
  22. It’s 1 tsp of corriander seed/powder.
  23. Prepare 1/2 tsp of nutmeg powder.
  24. It’s 1/2 tsp of turmeric powder.
  25. It’s 2-3 of candlenut (omit if you dont have).

Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

Beef Rendang – Indonesian step by step

  1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
  2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
  3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
  4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
  5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
  6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
  7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
  8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
  9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
  10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
  11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did – but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that makes you want to pour the sauce all over your rice to make the.

Recipe: Yummy Beef In Spicy Coconut Milk (Beef Rendang)

Beef In Spicy Coconut Milk (Beef Rendang).

Beef In Spicy Coconut Milk (Beef Rendang) You can cook Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

  1. You need 1 1/2 Liter of coconut milk (I use 500 gram instant kara).
  2. Prepare 1 teaspoon of turmeric leaf, torn and knotted.
  3. You need 6 of kaffir lime leaves.
  4. You need 2 stalk of lemon grass, bruised.
  5. It’s 1-2 of spicies asam gelugur (gracinia atnoviridis).
  6. Prepare 10 pieces of red chilies, finely sliced.
  7. Prepare 1 kg of beef, fat and sinew removed cut into 3 cm cubes.
  8. It’s of Spice (ground).
  9. Prepare of Spice (ground).
  10. Prepare 3 teaspoon of chopped galangel.
  11. You need 1 teaspoon of chopped turmeric.
  12. It’s 1 teaspoon of chopped ginger.
  13. Prepare 250 gram of red chilies.
  14. You need 5 of shallots.

Beef In Spicy Coconut Milk (Beef Rendang) step by step

  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
  2. Reduce heat, add beef and cook until tender..
  3. Stir occasionally until the spices dry and turn brown..
  4. Serve with yellow rice or white rice, and some pickle.

Recipe: Perfect Pizza Egg Rolls

Pizza Egg Rolls.

Pizza Egg Rolls You can have Pizza Egg Rolls using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pizza Egg Rolls

  1. You need 1 packages of Egg Roll Wrappers.
  2. It’s 1 can of pizza sauce.
  3. It’s 1 1/2 cup of pizza mozzarella.
  4. You need 1/2 packages of pepperoni slices.
  5. You need 1 of parmesan cheese.
  6. You need 1 of oil for frying.
  7. You need 1 cup of lukewarm water.

Pizza Egg Rolls step by step

  1. pour pizza sauce into saucepan and heat over medium-low heat.
  2. cut pepperoni slices into halves or quarters.
  3. optional step: heat pepperoni on paper towel in microwave, or fry in frying pan to crisp.
  4. add pepperoni to sauce, store and remove mixture from heat.
  5. when sauce has cooled, add mozzarella and parmesan to sauce mixture and mix well.
  6. heat oil in deep fryer, or on stovetop in a deep skillet over medium heat (1-1.5 inches).
  7. on a clean, dry surface lay down an egg roll wrapper so that it looks like a diamond.
  8. spoon 1-2 tablespoons of mixture into center of diamond in a horizontal line.
  9. fold left and right sides toward center.
  10. dip finger or a silicone pastry brush in water, and lightly brush the tops of the sides you just folded with a bit of water, as well as the lower edge of the wrapper, do not wet the top yet. Be careful not to use too much water, it will compromise the egg roll wrapper.
  11. fold the bottom up and over the mixture, then slide it back to seal the filling in.
  12. wet the upper edge of the wrapper, and firmly roll the bottom up until you have a roll. This should be fully sealed, but if you have gaps, use a bit of water to seal them. blot off excess water with paper towel..
  13. fry for 2-3 minutes per side, or until golden brown, drain on paper towels. do not cook too many at a time or it will lower temperature of oil. I cook about 3 at a time.

Recipe: Appetizing Eggless red velvet cupcakes

Eggless red velvet cupcakes. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well. This site uses cookies and affiliate links.

Eggless red velvet cupcakes Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Make a large batch of it for party or get together. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Eggless red velvet cupcakes

  1. Prepare 11/4 cup of all purpose.
  2. It’s 1 cup of sugar.
  3. You need 2 of tbsn cocoa powder.
  4. Prepare 1/2 of tspn baking powder.
  5. You need 1/2 of tspn baking soda.
  6. You need 1 cup of milk.
  7. Prepare 1 tsp of vinegar.
  8. It’s 1/3 cup of oil.
  9. It’s 1 tsp of vanilla essence.
  10. Prepare 2 tbspn of red food colour.

You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting. If you're on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. Red velvet cake which i shared here is a most popular cake recipe.

Eggless red velvet cupcakes instructions

  1. Mix well all the wet ingredients into the dry ingredients.
  2. Place cupcake papers in the cupcake tray,pour mixture in the cupcake papers, then bake at 170 degrees till skewer cokes out clean from center.

Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Red velvet cupcakes calling, this time with a twist. Get the radiant red colour with an innovative addition of beetroot. Line a silicon cupcake mould tray with cupcake liners.

Recipe: Appetizing Ayam Masak Merah (Red Chicken)

Ayam Masak Merah (Red Chicken).

Ayam Masak Merah (Red Chicken) You can cook Ayam Masak Merah (Red Chicken) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ayam Masak Merah (Red Chicken)

  1. It’s 1 kilogram of chicken, cut into pieces.
  2. You need 1 liter of water.
  3. It’s 1 1/2 tbsp of angkak (red yeast rice), steeped in 2 tbsp hot water.
  4. You need 1 tsp of salt.
  5. It’s of Black pepper according to your preference.
  6. Prepare 1 tbsp of ground garlic.
  7. You need 1 1/2 tbsp of sugar.
  8. You need 1/2 tsp of ngo hiang (Chinese five spice powder).

Ayam Masak Merah (Red Chicken) instructions

  1. Ground the red yeast rice..
  2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even..
  3. Flip the chicken pieces occasionally and continue ladling the water to the chicken..
  4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat..
  5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil..
  6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish..

How to Make Appetizing Vegetable broth Chinese hot pot

Vegetable broth Chinese hot pot. Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese ) and the other is clear (清汤 in Chinese)version. Please note this is a very basic version of homemade mala hot pot soup base. I have already simplified the ingredients and using only key ingredients.

Vegetable broth Chinese hot pot Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. This hot pot recipe post is sponsored by Evergreen Home, a company I'm super excited to work with because I am a huge fan of using induction cooktops In short, hot pot is just a pot of boiling broth in the center of the table with a large variety of ingredients (usually raw) laid out buffet-style that you use. You can have Vegetable broth Chinese hot pot using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetable broth Chinese hot pot

  1. It’s 4 cup of Vegetable broth.
  2. Prepare 4 cup of Water.
  3. It’s 4 tbsp of Minced garlic.
  4. You need 1/4 cup of Housin sauce.
  5. It’s 1/4 cup of Teriyaki sauce.
  6. You need 1/4 cup of soy sauce.
  7. It’s 1/4 cup of Chives.
  8. Prepare 10 slice of Thinly sliced ginger root.
  9. It’s 1/4 cup of Cilantro.

Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an I chose two different broths for our hot pot time machine. The first is a simple beef broth flavored The Best Vegetables for Hot Pot. The sky is really the limit here. Just think about veggies that go with.

Vegetable broth Chinese hot pot instructions

  1. Mix all ingredients into hot pot, and put on burner..
  2. Bring to boil and then reduce heat to simmer..

Chinese Hot Pots – This comforting Chinese Hot Pot Soup Recipe is loaded with veggies Classic Chinese Hot Pot Soup. In high school, I spent the summer in China studying Chinese This veggie-heavy hot pot recipe can easily be made vegan by substituting chicken broth with vegetable broth. Chinese Hot Pot – delicious ingredients that vary from protein to vegetables are cooked in a hearty and Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot What is hot pot broth made of? Mine is made with chicken stock.