West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.
To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve it.
Ingredients of West Sumatran Rendang (Beef Curry)
- It’s of Basic Ingredients.
- You need 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
- Prepare 800 ml of pure coconut milk (from 3 mature coconuts).
- Prepare 1500 ml of young coconut water.
- It’s 150 grams of unpeeled baby potatoes, cut slightly.
- You need 150 grams of red beans, boiled until half-cooked.
- Prepare 2 tsp of salt.
- You need of Ground-Spice Ingredients.
- It’s 100 grams of red chilli peppers (add more if you likel it spicy).
- You need 10 clove of medium shallots.
- You need 10 clove of garlics.
- You need 3 cm of ginger, peeled.
- Prepare 2 cm of turmeric, peeled.
- Prepare 5 piece of candlenuts.
- You need 1/2 of nutmeg.
- You need 1 tsp of coriander seed.
- Prepare 1/2 tsp of pepper powder.
- It’s of Leaf & Spice Ingredients.
- It’s 3 of turmeric leaves.
- It’s 8 of fresh lime leaves.
- Prepare 5 of Indonesian bay-leaves (daun salam).
- You need 3 piece of thick lemongrasses white part only, smashed.
- It’s 4 cm of galangal, peeled & slightly smashed.
- It’s 3 piece of small star anise.
- It’s 1 piece of cinnamon stick.
Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.
West Sumatran Rendang (Beef Curry) instructions
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
- Add salt..
- Add fresh beef until well combined. Stir well and bring a gentle boil..
- Once the meat is half-cooked, add baby potatoes & red beans..
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
- Test the meat, it should be perfect enogh when it's fork-tender..
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
- Remove all the Leaf & Spice Ingredients..
- Serves the dish with steamed rice..
Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
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