Easiest Way to Cook Delicious Wonton Noodle (Salmon Version)

Wonton Noodle (Salmon Version). This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce.

Wonton Noodle (Salmon Version) Wonton Noodle Soup – Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. You can have Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wonton Noodle (Salmon Version)

  1. You need of Seasoning for the Noodle.
  2. You need 1 of tspn light soy sauce.
  3. It’s 3/4 of tspn dark soy sauce.
  4. Prepare 3/4 of tspn sweet soy sauce.
  5. Prepare 1 of tspn garlic oil (see below).
  6. Prepare 1/2 of tspn sesame oil.
  7. You need of Noodles Dip Ingriedients.
  8. You need 1 cup of water.
  9. Prepare 1 of tspn chicken stock (THICK).
  10. You need 2 of tspn soy sauce.
  11. It’s to taste of Pepper.
  12. You need 1/2 tbs of corn starch to make it thick.
  13. You need 1 1/2 tbsp of oyster sauce.
  14. It’s of Other ingriedients.
  15. Prepare of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
  16. Prepare 1 of Bok Choy.
  17. It’s 1 of Salmon fillet.

Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth.

Wonton Noodle (Salmon Version) step by step

  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
  4. In another bowl add in all the noodle seasoning..
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..

A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses. Wonton Noodles With Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork, White Pepper, Chilli Sauce, Green Chillies, Boiling Water, White · Meet your new favourite ramen noodle recipe – caramelised Asian Mushroom Ramen Noodles! See recipes for Salmon in lemon and butter sauce 🍋🧈 with boiled cauliflower too. A wide variety of wonton noodle options are available to you, such as processing type, packaging, and certification.

Easiest Way to Cook Delicious Rendang beef and Hainam rice

Rendang beef and Hainam rice. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

Rendang beef and Hainam rice For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. #indonesian #filipino #asian #recipe #food #beef #rice #coconutmilk #beefrendang Beef Rendang is an Indonesian dish, popular across Southeast Asia, and is. For the herby rice, wash the rice really well under cold water, the water will run clear when it is washed enough. To serve, mix the herbs into the rice and divide between four warmed serving dishes. You can have Rendang beef and Hainam rice using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rendang beef and Hainam rice

  1. Prepare of beef.
  2. It’s of potato.
  3. Prepare of rice.
  4. Prepare of beef rendang paste.
  5. It’s of coconut milk.
  6. You need of hainam rice paste.

Next spoon on the rendang, finish with a few sprigs of coriander and serve immediately, garnished with the. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this Add the beef and cook over medium heat. Bring the coconut milk to a boil. […] Beef Rendang- When we order this, it comes with rice and wrapped and stapled in brown paper.

Rendang beef and Hainam rice instructions

  1. Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm.
  2. Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately..
  3. Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic..

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Just follow the steps for a taste of Indonesia. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also.

How to Make Appetizing Chinese rice cake with coconut

Chinese rice cake with coconut. My Mom's Coconut Sticky Rice Cake Braised Chicken with Chestnuts Marbled Tea Eggs Spicy Kung Pao Chicken with Walnuts Asian Chicken Stew in a Crockpot Stir-Fry Noodles with Chicken, Shitake Mushrooms and Vegetables Dan Dan Mien Chinese Turnip Cake Gluten-Free Chinese Dumplings. I often bake this coconut sticky rice cake for Chinese New Year celebration recently. During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends.

Chinese rice cake with coconut Yes, it is the type of sweet Chinese leen go (pan-fried coconut sticky rice cake 煎椰汁年糕 ) that you may find in many Cantonese dim sum restaurants. We love glutinous rice and make lots of. Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. You can have Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese rice cake with coconut

  1. You need 200 gr of Chinese rice cake.
  2. Prepare 100 gr of shredded coconut.
  3. Prepare 1 pinch of salt.
  4. You need 1 of Pandan leaves, washed and dreid then tied a into a knot.

It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. A traditional Chinese New Year dessert called nian gao (or sticky cake) is a steamed rice-flour cake. In this version, I leave the rice whole and make a sticky coconut rice "cake" with a ginger-orange I include oranges because guests usually bring a basket of oranges to the hosts' home to wish them. Find this Pin and more on mochi by Naomi Oda.

Chinese rice cake with coconut step by step

  1. Cut the room temperature rice cake into bite size.
  2. Steamed the shreded coconut with pandan and add salt, mix well.
  3. Slowly roll the rice cake onto the plate of shredded coconut and serve.

Bright orange and green orbs intermingling and floating in a sea of white coconut milk, it is a traditional Thai soupy dessert that is fragrant and will satisfy any sweet tooth. The Chinese rice cakes lack of body and substance… Chinese Sesame Paste 芝麻醬! Sesame's fragrant and flavors work well with coconut. This recipe for Steamed Coconut Rice Cake with Toasted Shrimp Flakes is the ultimate snack food. The simple rice flour batter is infused with creamy coconut milk and steamed into a delicious light cake.

Easiest Way to Cook Appetizing Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring. You can have Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

  1. Prepare 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
  2. You need of the meat will shrink in size once is cooked.
  3. It’s 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
  4. You need 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
  5. You need 8-10 of Fresh Long Red chilies for the paste.
  6. Prepare 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
  7. It’s 4 of small chilies which is very hot!!.
  8. Prepare 12 of Shallots.
  9. Prepare 6 cloves of Garlic.
  10. Prepare 4 of Candle nuts or 6 Macadamia nuts.
  11. Prepare 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
  12. Prepare 4 cm of Fresh Ginger thinly slice.
  13. You need 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
  14. You need 4 cm of Fresh Turmeric to be pounded.
  15. Prepare 2 of Lemongrass, crushed at the base, tied up on top.
  16. It’s 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
  17. It’s 6 of Basil leaves or 6 Bay leaves.
  18. You need 2 of Curry leaves, roll first then slice very thin.
  19. You need 2 of beef bouillon cubed.
  20. Prepare 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
  21. It’s of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
  22. You need of crump them coarsely with the big knife.
  23. It’s 2 tbs of whole Coriander (or 1 tbs ground Coriander).
  24. You need 1 tsp of ground white cumin.
  25. Prepare 4 of Star Anise.
  26. Prepare 4 of cloves.
  27. You need 1 tsp of nutmeg powder.
  28. It’s 1 tbs of Salt.
  29. Prepare 1 tbs of Black Pepper.
  30. It’s 1 cup of Water from the kettle.
  31. Prepare of Rice Bran oil (brand Alfa one) for stir fry.
  32. You need of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
  33. Prepare of Ketupat cake rice, cut into chunks.
  34. Prepare of Individual flat plate cover each with large banana.
  35. Prepare of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
  36. You need of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
  37. Prepare 2 handful of French beans cut into 8cm length, blanch 1', drain.
  38. Prepare 2 handful of Bean Sprouts.
  39. Prepare 80 g of Snow Peas sprouts, sliced thinly.
  40. It’s 1 of Red Capsicum cut in fine strips.
  41. It’s 1 of Spanish onion, finely diced.
  42. It’s of Mix all together.
  43. It’s of Spice Dressing:.
  44. You need of In a small bowl put these ingredients then pour over the above.
  45. Prepare of mixed vegetables, toss gently until well combined.
  46. It’s 2 tbs of peanut oil.
  47. It’s 1 clove of garlic, crushed.
  48. Prepare 1 tsp of grated fresh ginger.
  49. You need 1 of fresh red chili deseeded, diced finely.
  50. Prepare 2 tbs of desiccated coconut.
  51. Prepare 1 tbs of cider/malt vinegar.
  52. Prepare 1/3 cup of water from the kettle.

Cara membuat rendang padang asli minang rupanya bisa dilakukan sendiri di rumah. Atau kamu bingung bagaimana memilih daging yang tepat untuk rendang padang? Sudah saatnya Kamu membeli bahan-bahan yang dibutuhkan lewat aplikasi HappyFresh. How traditional beef rendang padang is made.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.

Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef liver, chicken, goat A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging. I know it used to be organized by Kalyn and now it's organized by.

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Easiest Way to Prepare Yummy Oreo Cupcakes😍

Oreo Cupcakes😍.

Oreo Cupcakes😍 You can have Oreo Cupcakes😍 using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oreo Cupcakes😍

  1. You need 2 1/2 cup of flour.
  2. It’s 1 cup of sugar.
  3. Prepare 3 tsp of baking powder.
  4. It’s 1/2 cup of oil.
  5. It’s 1 1/2 cup of milk.
  6. You need 2 tsp of vanilla essence.
  7. Prepare 10 of crushed Oreos.

Oreo Cupcakes😍 instructions

  1. Mix together the flour, baking powder, and sugar..
  2. Then mix in the butter, milk, vanilla essence, and eggs..
  3. Next, you mix in the 10 crushed Oreos. Tip: Put 2 Oreos in a deep bowl and crush the Oreos with a wooden spoon. Do this for 5 times at a time..
  4. Preheat the oven for 350 degrees Fahrenheit..
  5. Fill cupcake tins 3 quarters way and put in the oven to bake for 30 minutes..
  6. After done baking, DECORATE..

Italian Meatball Recipe

Enjoy them with pasta or on a sandwich. Arrange in a single layer on a baking sheet and freeze until solid.



Bobby Flay S Italian Meatball Recipe The Cozy Cook

Check out our favorite meatball recipes and ground beef recipes.

Italian meatball recipe. Cjs italian meatballs haiku. Make them baseball sized for a dinner entree or roll them smaller for an appetizer. If you have leftover cooked spaghetti toss it with some spaghetti sauce or additional pizza sauce then layer it on the pizza before the onion and meatballs.

Italian meatballs are an excellent comfort food. Theyre mixed with ground beef and pork loaded with herbs and cheese and served with a traditional tomato sauce. I cant believe it.

The meatballs can also be frozen uncooked or cooked. Soak bread in milk for 10 minutes. We love italian food.

The secret to these homemade beef meatballs is a trifecta of ground beef ground pork and italian sausage. Discover our most popular variations of this classic appetizer snack and sandwich from the familiar to the fabulous. Looking for italian meatball recipes.

These beat meatball nirvana and they held up too so my biggest praise for these meatballs is that after i made a double batch wo changing the recipe i froze them into weekly portions but after thawing a handful of them in sauce last night i couldnt have been more delighted that they held their meatball shape and didnt fall apart. Every now and then we make pasta with sausage or a creamy pasta saucewe even love meatless pasta recipesbut every so often we just have to take it. The meatballs can be shaped and refrigerated for up to 1 day before cooking.

These classic italian american style meatballs are huge and pillowy soft. Cover and process until smooth. In a blender in food processor combine the bread eggs parmesan cheese parsley garlic oil salt pepper and allspice.

Authentic italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Theyre extremely easy to make and can be made ahead of time for an easy weeknight dinner. Spaghetti and meatball pizza is a fun way to combine two italian inspired favorites.

Allrecipes has more than 30 italian meatball recipes made with beef and pork veal even turkey and chicken. Transfer the meatballs to a freezer container or freezer bag and freeze for up to 1 month. Drain and squeeze bread.

Serve homemade italian meatballs for an easy dinner and leftovers on a bun for lunch.



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Easiest Way to Make Tasty Chicken Rendang (Rendang Ayam)

Chicken Rendang (Rendang Ayam). Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.

Chicken Rendang (Rendang Ayam) Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your. This rich and flavourful chicken rendang is simple yet delicious. 'Rendang' is a traditional Minangkabau dish. Over the centuries, this dish has been adapted to local cooking cultures and is now no longer only found in Indonesia but also available in neighbouring countries like Malaysia and. You can have Chicken Rendang (Rendang Ayam) using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Rendang (Rendang Ayam)

  1. It’s 1 kg of chicken cut into med size.
  2. It’s 1 cup of grated coconut (for kerisik).
  3. It’s 1 cup of thick coconut milk.
  4. It’s 30 of grm palm sugar coarsely chopped.
  5. You need 1/2 cup of vegetable oil.
  6. It’s to taste of salt.
  7. You need 1 of galangal 2.5cm, peeled and crushed.
  8. You need 3 stalks of lemongrass crushed.
  9. It’s 1 of turmeric leaf finely sliced.
  10. It’s 2 of lemon leaves crushed.
  11. Prepare of Ingredients to be ground (A) 5red pepper 20 dried pepper.
  12. Prepare 5 of candle nuts.
  13. It’s 1 of galangal 2.5 cm (peeled).
  14. It’s 1 of ginger 2.5 cm (peeled).
  15. You need 1 of turmeric 2.5 cm (peeled).
  16. Prepare 3 stalks of lemongrass.
  17. It’s of Shallots 20 (peeled).
  18. Prepare of Garlic 5 cloves (peeled).
  19. Prepare of Ingredients to be ground (B).

Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under an hour. Considered by many to be the most delicious meal in the world, a Rendang is a mix of chicken or beef, spices and coconut milk, cooked low and slow.

Chicken Rendang (Rendang Ayam) step by step

  1. Wash chicken and cut into medium sized pieces..
  2. Cut all the spice ingredients to prepare for blending or pounding into paste..
  3. Soak the dried chillies in hot water till soft. Drain..
  4. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside..
  5. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside..
  6. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant..
  7. Next, add in the blended spice paste & red chili paste.
  8. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably..
  9. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice..
  10. Then add thick coconut milk..
  11. Followed by the crushed lemon leaves and turmeric leaves..
  12. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil..
  13. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown.
  14. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool..
  15. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well..
  16. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened..

This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut. Since Chicken Rendang grabbed international attention. Simplified ayam rendang recipe (but tasty one). Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook.

How to Make Appetizing Quick cupcakes

Quick cupcakes. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. Find more cake and baking recipes at BBC Good Food. Hello everyone! ^_^ Here's a very simple and quick easy recipe for CUPCAKE.

Quick cupcakes It's our most popular cake recipe on site! Prepare chocolate cake mix according. minutes or until. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating nee. You can cook Quick cupcakes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick cupcakes

  1. It’s 1/2 cup of milk.
  2. Prepare 1 cup of flour.
  3. You need 2 of eggs.
  4. Prepare 1 cup of sugar.
  5. Prepare 1/2 cup of veg. oil or butter.
  6. You need 2 tb of baking powder.
  7. You need 4 tb of vnilla.

Microwave those cupcakes and have your treats ready pronto the easy way. Perfect for drop-in guests or little helpers! See more ideas about Cupcake cakes, Cupcake recipes, Desserts. Quick and easy mocha cupcakes recipe (coffee cupcakes) with mocha buttercream frosting/ espresso frosting combine the.

Quick cupcakes instructions

  1. Preheat the over to 170 degrees C.
  2. In bowl #1 mix the sugar with the oil.
  3. Add the eggs and the vanilla and mix (wet mix).
  4. In bowl #2 mix the flour with the baking powder..
  5. Gradually mix bowl #1 with #2 with adding milk until the consistency is not too watery or thick..
  6. Pour the mix into your cupcake tray and into the oven (170 C degrees for 20 minutes) or until it's golden.

From cupcakes for one to sheet cakes for a crowd, these easy cake recipes will have everyone smiling. These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting. A perfect cupcake recipe for kids. Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting.

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