Strawberry Yogurt Cupcakes with cream cheese frosting. The berry cream cheese frosting is perfectly paired with these soft and tender yogurt cupcakes. The strawberry cream cheese frosting, however, is naturally pink from using fresh strawberries. What Frosting Goes With Strawberry Learn how to make small batch Strawberry Cupcakes with Strawberry Cream Cheese Frosting with real strawberries from scratch without using strawberry.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? You can cook Strawberry Yogurt Cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strawberry Yogurt Cupcakes with cream cheese frosting

1. You need 1 box of strawberry cake mix.
2. It’s 3/4 cup of vanilla Greek yogurt.
3. It’s 1 cup of water.
4. It’s 3 1/2 cups of powdered sugar.
5. Prepare 8 oz of cream cheese.
6. You need 1/2 cup of butter.
7. Prepare 2 teaspoons of vanilla extract.

And I actually preferred going all strawberry instead of a cream cheese frosting, because it didn't diminish that sweet strawberry flavor at all. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. For the frosting: Beat the butter, cream cheese and sugar together until smooth.

Strawberry Yogurt Cupcakes with cream cheese frosting step by step

1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool.
2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined..
3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting..

Add the remaining strawberry puree and enough powdered sugar to reach a pipeable Remove the cupcakes from the oven and cool on a wire rack. Pipe the frosting onto the cooled cupcakes and serve. The cream cheese frosting is flavored with mashed strawberries. This easy strawberry cake (or cupcakes) starts with a white cake mix and a box of strawberry gelatin. Fresh strawberries help to flavor the cake and the creamy frosting.

Banana and Cocoa Cupcakes.

You can cook Banana and Cocoa Cupcakes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana and Cocoa Cupcakes

1. You need 180 grams of [90 grams] Plain flour.
2. You need 2 tsp of [4 grams] Baking powder.
3. Prepare 20 grams of [10 grams] Cocoa powder.
4. You need 120 grams of [60 grams] Butter or margarine.
5. Prepare 120 grams of [60 grams] Sugar.
6. Prepare 3 of [2] Egg.
7. Prepare 50 ml of [25 ml] Milk.
8. Prepare 1 of Vanilla extract.
9. It’s 3 small of [1 1/2 small] Banana.

Banana and Cocoa Cupcakes instructions

1. Mash the banana with a fork..
2. Melt the butter or margarine in a large bowl for 20 seconds in a 900 W microwave, add the sugar and mix well..
3. Add a beaten egg and mix, followed by vanilla extract and milk, and then mix again..
4. Add the mashed banana and mix well once more..
5. Combine the flour, baking powder and cocoa powder and sift into the mixture. Mix until the lumps have disappeared..
6. Pour the mixture into paper cups (if using side dish cups, use size 9) and bake in an oven preheated to 180°C for 25 minutes..
7. For those that don't want the cupcakes to puff out too much, put the paper cups in something like a pudding mould and they should come out I put mine in so that they become a bit taller..
8. Finished!.
9. I omitted cocoa powder from the mixture and halved the recipe for 10 cupcakes..
10. If you aren't using cocoa powder, mix 1 teaspoon of lemon juice to the mashed banana. This will stop browning..
11. If you leave out the banana, the cupcakes won't be as sweet so slightly increase the sugar or else the bitterness from the cocoa powder will be overwhelming..

an eye for an eye red velvet cupcakes. I love your recipes and visit your site first when. My red velvet cake recipe is one of the most popular recipes on this blog. Great for a cake, not so good for cupcakes baked in paper liners.

They're beyond delicious and so easy to make! Red Velvet Cupcakes are one of those delicious treats that I'm pretty sure no one can turn down. Red Velvet Cupcakes Recipe ~ The Brown Eyed Baker gives a little history of Red Velvet. You can cook an eye for an eye red velvet cupcakes using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of an eye for an eye red velvet cupcakes

1. You need 1 1/3 cup of flour.
2. You need 2 tbsp of cocoa powder.
3. You need 1/2 tsp of baking soda.
4. Prepare 1/4 tsp of salt.
5. Prepare 3/4 cup of unsalted butter.
6. You need 2/3 cup of sugar.
7. Prepare 1 tbsp of brown sugar.
8. It’s 2 of eggs.
9. Prepare 1 tbsp of red food colouring.
10. You need 2 tsp of vanilla extract.
11. It’s 1/2 cup of milk.
12. It’s 1 tsp of vinegar.
13. Prepare 1 of frosting.

Moist and delicious, these red velvet cupcakes are decorated with pretty cream cheese icing flowers. Keep an eye out for these trees, and avoid them at all costs. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. These popular red velvet cupcakes from the Hummingbird Bakery have deep red sponge and a tangy cream cheese frosting, which go so well together.

an eye for an eye red velvet cupcakes instructions

1. preheat oven to 350℉.
2. sift and mix all dry ingredients, set aside.
3. cream butter and the sugars till it's light and fluffy.
4. add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth.
5. add vinegar to milk, stir.
6. 3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients.
7. scoop and bake @ 350℉ for 18-20 mins, check @ 15.
8. let cool completely.
9. frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!.

This red velvet cupcake recipe is a classic! Use the exact quantities and mix the ingredients well so the sponge has an even colour and texture. Gorgeous red velvet cupcakes with tangy cream cheese frosting. The deep red color makes the cupcakes an exquisite treat for Valentine's Day or any Red velvet is a mix between chocolate and vanilla flavors with a touch of tanginess that lingers at the end. Little versions of classic red velvet cake!

Meatloaf "Cupcakes". Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. Anything smothered with cheese, is always an instant hit with my children. And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I.

These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. You can cook Meatloaf "Cupcakes" using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatloaf "Cupcakes"

1. It’s 4 oz of ground beef.
2. Prepare 1/2 cup of bread crumbs.
3. You need 1/8 cup of onion.
4. Prepare 1/8 cup of mushroom.
5. You need 1 tbsp of mayonnaise.
6. It’s 1 tbsp of ketchup.
7. It’s 1 tbsp of grated parmesan cheese.
8. It’s 1 tsp of dijon mustard.
9. You need 1/4 tsp of basil.
10. You need 1/4 tsp of thyme.
11. Prepare 1/8 tsp of garlic powder.
12. Prepare 1/8 tsp of ground black pepper.
13. Prepare 2 pinch of salt.

Big V is back with another hilarious (and delicious) installment of Secret Ingredient Cooking – today featuring the most delicious little meatloaf cups done. This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.

Meatloaf "Cupcakes" instructions

1. Pre-heat oven to 425°F..
2. Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard..
3. Add all dry ingredients, and mix in. Mixture should dry out and be packable..
4. Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water..
5. Cook in oven for 15 minutes..

Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight. Bacon-Wrapped Meatloaf Cupcakes with Sweet Potato 'Frosting'. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle.

You can have Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

1. Prepare 1/2 cup of margarine.
2. Prepare 1 cup of sugar.
3. It’s 4 of eggs.
4. You need 5 of slices white bread cubed.
5. Prepare 20 oz of can of crushed pineapple drained.
6. You need 1/4 cup of prepared buttercream icing(I used Duncan Hines).
7. It’s 1 tbsp of milk.
8. You need 1/2 tsp of cinnamon.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle step by step

1. Preheat oven to 350..
2. Cream margarine and sugar..
3. Add eggs one at a time until incorporated well..
4. Mix in cubed bread and drained pineapple..
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean..
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved..
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!.