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How to Make Appetizing Simple fluffy vanilla cupcakes

Simple fluffy vanilla cupcakes. Moist and fluffy vanilla cupcakes perfect for parties, celebrations or just because. They use such simple ingredients that you likely already have in your pantry too – score! When topped with my favorite vanilla buttercream, these vanilla cupcakes really are a dream!

Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic. This is the only vanilla cupcake recipe you need! You can cook Simple fluffy vanilla cupcakes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple fluffy vanilla cupcakes

Prepare 300 g of self rising flour.
You need 80 g of butter.
You need 90 g of castor sugar.
Prepare 2 ml of vanilla essence.
You need 3 of eggs.
You need 5 ml of oil.

They are perfectly soft, rise evenly and go well with just They are super easy to make and the texture is light, fluffy, and melt-in-your-mouth good. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer), beat the butter and sugar until light and fluffy.

Simple fluffy vanilla cupcakes instructions

Beat butter, castor sugar and eggs until pale yellow.
Add vanilla essence, and oil and beat for 1 minute.
Add flour and mix well.
Use cup cake holders and put about a tablespoon in each cup, leaving some space for it to rise.
Bake at 180'c for 18 minutes.
Use butter cream or cream cheese to ice, garnish with a strawberry or heart buscuit.

This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. Today I have a very simple cupcake recipe for you, that can be made by anyone for sure! Even kids can help baking as. The best moist and fluffy vanilla cupcake recipe made from scratch. Step by step recipe with video tutorial made by my daughter!

Recipe: Yummy Vanilla chocolate swirl cupcakes

Vanilla chocolate swirl cupcakes. Whether you're baking for a group of kids or an upscale party, cupcakes are a universal favorite. Vanilla and chocolate swirl together in these cupcakes to make a beautiful and delicious combination. Top them with pearlized sprinkles to complete the elegant look.

These vanilla funfetti cupcakes and these chocolate cupcakes. I knew I wanted to make one of them, but was having trouble deciding which. Cookery Editor, Sue McMahon, says that she made her chocolate decorations from. You can cook Vanilla chocolate swirl cupcakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vanilla chocolate swirl cupcakes

You need 2 cup of plain cake flour.
Prepare 3/4 cup of sugar.
You need 1 tbsp of cocoa.
Prepare 1/3 cup of vegetable oil.
You need 1 tbsp of baking powder.
It’s 1 cup of milk.
You need 1 tbsp of vanilla extract.
It’s 2 of eggs.

Flourless Chocolate and Vanilla spatula, gently swirl the two. These super fun Keto Chocolate Chip Cupcakes taste just like the cupcake form of a chocolate chip cookie! And topped with a sugar-free, dairy-free Chocolate-Vanilla Swirl Frosting? You'll definitely want to serve these healthy cupcakes at your next special celebration!

Vanilla chocolate swirl cupcakes step by step

Preheat your oven to 180 ℃ and grease a cupcake tin with cooking spray.
Combine flour, sugar, baking powder in a large bowl..
Add vanilla, eggs, oil and milk to the dry ingredients.
Separate the mixture in two and add the cocoa to one half of the mixture..
Fill the cupcake tin with the vanilla mixture and then top it up with the chocolate mixture.
Swirl the two mixtures together with a toothpick.
Place in oven for 15- 20 minutes.

These ice cream cone cupcakes are an old favorite that I've been making since I was a kid. Today we're using a homemade vanilla cupcake recipe (and stirring in some colorful sprinkles) and topping everything off with a vanilla and chocolate swirl of cream cheese frosting. Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic. We make your chocolate cupcakes and they are light and delicious!!!

Recipe: Appetizing Malaysia Rendang beef

Malaysia Rendang beef. Beef Rendang – the best and authentic beef rendang recipe online! I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made.

Unlike pot roast, however, rendang is. Rendang is Malaysia's most popular dish in the country. It is typically a thick or dry stew made mainly from beef, lamb and chicken, cooked with selected spices including chilli paste, coconut milk. You can cook Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malaysia Rendang beef

It’s 1 kg of Beef (small slices).
You need 2 stalk of cinnamon.
You need 5 pcs of star arnise.
It’s 300 gm of coconuts crumbs.
Prepare 10 pcs of lemon leaves.
It’s 5 stalk of lemon grass.
It’s 250 gm of chili paste.
Prepare 200 gm of red onion puré.
Prepare 100 gm of garlic puré.
Prepare 4 pcs of galangal (smashed).
Prepare 150 gm of madras curry powder.
It’s 25 gm of cardamon.
It’s 25 gm of spicecumin.
Prepare 15 gm of turmeric.
You need 150 gm of brown sugar.
You need 2 tablespoon of salt.
Prepare 300 ml of water.

Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Home » Recipes » Beef » Beef Rendang, A Malaysian Classic. I remember the first time I had beef rendang.

Malaysia Rendang beef instructions

Mixed all the ingredients in bowl except water and meat..
Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..

I was about eleven years old, sitting in a Malaysian restaurant in a NJ strip mall, and it was. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version which… One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. (You'll find chicken, vegetable, and seafood rendang as well.) A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be. Another well known traditional dish from Malaysia, beef rendang curry.

Recipe: Appetizing French Vanilla Strawberry Chocolate Cupcakes

French Vanilla Strawberry Chocolate Cupcakes.

You can have French Vanilla Strawberry Chocolate Cupcakes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French Vanilla Strawberry Chocolate Cupcakes

Prepare 1 box of French Vanilla Cake Mix.
You need 1 box of Strawberries.
Prepare 1 large of King Chocolate Bar.
You need 1/2 cup of Cold Milk.
You need 1 cup of Confectionary Sugar.

French Vanilla Strawberry Chocolate Cupcakes instructions

Mix cake mix up as directed on box, bake in cupcake pan. When done while letting cool, begin next step..
Puree strawberries so there are no chunks left, mix sugar and milk with strawberries in a bowl large enough to fit cupcake top..
Shave full bar of chocolate using a vegetable peeler, put chocolate shavings in another bowl or plate big enough for cupcake top. (The larger the chocolate shavings you want the harder you push on chocolate while shaving).
Dip cupcake in strawberry icing mix and then dip in chocolate shavings. Then put directly in refrigerator or enjoy. Keep left overs in fridge as icing is thin..

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How to Cook Delicious Beef Rendang: Delicious Malaysian Dish

Beef Rendang: Delicious Malaysian Dish. Beef Rendang – the best and authentic beef rendang recipe online! Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the.

Unlike pot roast, however, rendang is spiced completely differently. It is richly flavored with fresh lemongrass, galangal, ginger, shallots and. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger How exciting when I read about it because Rendang is also one of my favourite dishes. You can have Beef Rendang: Delicious Malaysian Dish using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Rendang: Delicious Malaysian Dish

It’s of Rendang:.
You need of Beef cubes (for stew).
You need of each Sake and sugar.
Prepare of Coconut milk.
It’s of ★ Lemongrass.
You need of ★ Grated ginger.
It’s of ★ Garlic.
You need of ★ Cashew nuts.
You need of ★ Red Chili Pepper (seeded).
Prepare of Oil.
Prepare of Salt and pepper.
Prepare of Curry powder.
It’s of Nasi lemak:.
Prepare of Uncooked white rice.
It’s of Coconut milk.
You need of Salt.
You need of For the topping:.
It’s of Batapī – Shelled skinless peanuts prepared in butter.
It’s of Chirimen jako or chirimen jako with sansho.

This is a dry Malaysian style Beef Rendang recipe (which. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang.

Beef Rendang: Delicious Malaysian Dish instructions

Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual..
Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well..
In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency..
Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting..
Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper..
Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro..
If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates)..

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

Recipe: Delicious Chicken Rendang – Malaysian Style

Chicken Rendang – Malaysian Style. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. As a Malaysia food blogger, I wanted to tell you that chicken rendang, or any rendang, for example: beef rendang, lamb rendang should never have crispy skin. Kampung Styles Chicken Rendang A Malaysian classic dish, Chicken Rendang.

A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. A traditional dish thats loved by everybody. You can have Chicken Rendang – Malaysian Style using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Rendang – Malaysian Style

It’s 500 gms of chicken curry cut.
You need 2-3 of onions chopped.
Prepare 1" of ginger chopped.
You need 3-4 of garlic cloves chopped.
It’s 2 stalks of lemon grass chopped.
You need 1" of galangal chopped.
You need 2 of green chililes.
You need 1 tsp of turmeric powder.
You need 2-3 of dry red chillies.
You need 3-4 of candlenuts / cashew nuts.
You need 1 cup of coconut milk.
Prepare 1 tsp. of tamarind paste.
Prepare 4-5 of kaffir lime leaves.
You need to taste of salt.
Prepare 2-3 tbsp. of roasted fresh grated coconut.
Prepare 3-4 tbsp. of oil.
You need 2 of lime leaves, finely sliced.
Prepare of lemon grass stalk, green chilies and few candlenuts to garnish (opt).

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its The chicken rendang would be succulent and tender. What to serve with chicken rendang.

Chicken Rendang – Malaysian Style instructions

Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside..
Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan..
Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens..
Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies..

Serve this with Nasi Lemak, the popular Malaysian dish. This flavorful Malaysian-style chicken curry is a braise in reverse: The chicken is cooked in coconut milk flavored with spices and begins to brown when most of the liquid cooks away, creating a beautifully caramelized exterior. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method.

Easiest Way to Make Delicious Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Rendang

It’s of Rendang paste.
It’s 2 of red onions.
Prepare 3 of lemongrass.
Prepare 5 cm of ginger.
It’s 1 tbsp of chilli paste.
Prepare 1 tbsp of garam masala.
You need 2 tsp of tumeric (fresh or ground).
It’s 4 cloves of garlic.
It’s of Curry.
Prepare 1 kg of beef (I used beef skirt and asked butcher to cube it).
It’s 500 ml of coconut milk.
It’s 5 of kafir lime leaves.
It’s 2 tbsp of desiccated coconut.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

Put all the Rendang paste ingredients in a blender.
Blend until they make a paste, I added a few tablespoons if water to bring it all together.
Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
Mix in the desiccated coconut and serve with jasmine rice.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.