How to Make Appetizing Painapples chocolate pudding

Painapples chocolate pudding. Pineapple Pudding Dessert Recipes on Yummly This simple pineapple bread pudding is great as a sweet side dish or dessert. Mom's Pineapple Bread Pudding. this link is to an external site that may or may.

Painapples chocolate pudding Pineapple Pudding Recipe, Indian Style Pineapple Pudding. There are two kinds of people in this world. The chocolate dessert people and the fruit dessert people. You can cook Painapples chocolate pudding using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Painapples chocolate pudding

  1. Prepare 100 grams of China grass.
  2. You need 1 bowl of pineapple paste.
  3. Prepare 4 slices of bread.
  4. You need 1 cup of milk.
  5. It’s 1/ 2 bowl of sugar.
  6. Prepare 2 tbsp of chocolate pieces.
  7. Prepare 1/2 teaspoon of butter.
  8. Prepare 1/2 teaspoon of sugar.

Pineapple Praline Pudding Recipe is a delectable dessert served in a glass with layers of different flavors and textures, starting from the pound cake to mushy pineapples, creamy. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce.

Painapples chocolate pudding instructions

  1. Take a saucepan add pineapples and 2 tbsp sugar and cook it for 5 mins make it a fine puree and set aside..
  2. Melt chocolate with butter and sugar and keep aside..
  3. In a blender add milk, sugar bread. Blend it and divide it into 2 parts. Add chocolate in one part and keep the other one plain..
  4. Take a pan, add china grass and 1 glass water and cook it till it dissolves completely..
  5. Divide the China grass into 3parts. Add one to pineapple puree, one to chocolate and the last one to milk..
  6. Take a tin, set each layer on top of the other. Keep in refrigerator and chill..
  7. Cut into pieces and enjoy with your family..

Pineapple Chocolate Ice Lattice Bakeware Silicone Cake Mold Tool Pudding Model Number: chocolate mold/Silicone biscuits handmade soap pudding mold. This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of. Photo "Rice Pudding With Pineapple And Chocolate Sprinkle" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer.

Easiest Way to Cook Perfect Kuey teow goreng (chinese food)

Kuey teow goreng (chinese food). Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap. Kemudian masukkan kuey teow dan gaul rata. Try this simple and delicious fried Kuey Teow recipe!

Kuey teow goreng (chinese food) The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. You can cook Kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kuey teow goreng (chinese food)

  1. Prepare packet of Kuey teow -1.
  2. Prepare of Tofu -1.
  3. Prepare of Oil – to fry.
  4. You need 2 spoon of Soya sauce -.
  5. You need 3 spoon of Tomato ketchup -.
  6. You need spoon of Oyster sause -3.
  7. It’s of Salt -to taste.
  8. It’s of Spinach – optional (i dnt like so cant add in this recipe).
  9. It’s of Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well.
  10. You need of Water – depend.

In Indonesia, there is a similar dish known as kwetiau goreng (Indonesian: fried flat rice noodles) and is served in Chinese restaurants, street side tent warung. Food taste good but a little bit oily. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from.

Kuey teow goreng (chinese food) instructions

  1. This is brown rice kuey teow.
  2. This is tofu, Make a small pieces.
  3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well.
  4. Boil kuey teow in water one by one.
  5. Stir well., Drain the water for remove wax…
  6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky.
  7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy.
  8. The tofu came like this..
  9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow..
  10. Mix well, Add soya sauce 2 spoon.
  11. Add tomato ketchup 3 spoon.
  12. Add grinded chilli paste 3 spoon.
  13. Mix all the ingredients well with kuey teow.
  14. N after add salt to taste.
  15. Add oyster sauce 3 spoon mix well.
  16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well..
  17. Tasty kuey teow goreng ready… Nw transfer into the bowl…

Senang je nak buat kuey teow goreng basah. Guna resepi ni kena pandai agak nak letak kuah banyak mana. Laki duk perabis makan menu ni, lepastu Sebab bila masak kuey teow goreng letak telur masa masak, kuah akan jadi pekat. Sebab bahan macam air & kicap diletak dalam kuantiti yang sedikit. Kuey teow goreng yang popular adalah kuey teow kerang, ianya adalah faberet kami sekeluarga.

How to Prepare Appetizing Peanut and sweet potato rendang curry

Peanut and sweet potato rendang curry. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You can order your Pikt box at.

Peanut and sweet potato rendang curry Hearty, filling, potato curry, made by braising baby potatoes in a coconut curry broth with pineapple and toasted peanuts. It starts off the way a lot of my curries do – with fragrant curry paste sauteed with aromatics before slowly building the flavors into a stew – but there's. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. You can have Peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut and sweet potato rendang curry

  1. You need 2 tbsp of oil.
  2. It’s 1 of medium onion diced.
  3. Prepare 2 of garlic cloves diced.
  4. It’s 1 of thumb sized piece of ginger diced.
  5. Prepare 1/2 tsp of ground turmeric.
  6. It’s 2 tbsp of rendang curry paste.
  7. You need 1 can of tinned tomatoes.
  8. Prepare 480 mls of water.
  9. It’s 2 tbsp of peanut butter.
  10. You need 1/2 of coconut milk.
  11. You need 1/2 tsp of salt.
  12. Prepare of Juice of half a lime.
  13. Prepare 1 of large sweet potato.
  14. It’s 100 g of fresh spinach.
  15. You need 1 can of chickpeas.

I believe this type of curry traditionally uses collard greens (aka spring greens), but I didn't have any on hand I hope you'll love this Chickpea Sweet Potato Peanut Curry! It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about Add half of the peanut/cilantro mixture; reserve the rest for topping.

Peanut and sweet potato rendang curry instructions

  1. Using a heavy pan, heat the oil and add the onion, frying until almost translucent..
  2. Add the garlic and ginger frying for a few minutes stirring regularly..
  3. Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes..
  4. Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart..
  5. Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir..
  6. Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it..
  7. Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender..
  8. You can serve on rice with fresh coriander and chopped peanuts.

Add a quick splash of fish sauce. Keyword vegan sweet potato curry, chickpea curry, coconut curry. I was trying to emulate a Thai massaman curry but without having the ingedients. Beef rendang (the original rendang) is a curry with meltingly tender beef that's been slow cooked in a rich, aromatic and highly spiced coconut gravy. The carrots, sweet potato and squash can go in with the potatoes.

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Recipe: Appetizing Easy Southwestern Chicken Egg Rolls

Easy Southwestern Chicken Egg Rolls. Southwestern Egg Rolls from Delish.com are perfect for any party! Never drive to Chili's just for their delicious egg rolls again. They are so easy to make at home and taste even better.

Easy Southwestern Chicken Egg Rolls Every bite is filled with fresh vegetables that are covered in an AMAZING blend of seasoning that pops and has SO much flavor. You can't go wrong with this southwest chicken egg roll appetizer. It is one of my favorites and has loads of flavor. You can have Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Southwestern Chicken Egg Rolls

  1. Prepare 1 pack of chicken breasts (pack of 2) seasoned your way.
  2. Prepare 1 (16 oz.) of package of frozen chopped spinach, thawed.
  3. You need 1/2 cup of fresh parsley (chopped).
  4. Prepare 1 can of Green Giant southwestern corn blend (drained).
  5. You need 2 cups of shredded cheese (your choice) not Italian.
  6. Prepare 8 (7 inch) of flour tortillas.

These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can. Egg rolls with a Southwest twist: Inspired by a favorite appetizer at Chili's — these are crunchy and cheesy with a creamy avocado dipping sauce.

Easy Southwestern Chicken Egg Rolls step by step

  1. Preheat pan with butter or vegetable oil for chicken..
  2. Place chicken breasts in pan then sautee them until done..
  3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
  4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
  5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.

Southwestern Chicken Egg Rolls are the perfect snack or appetizer! Golden, crunchy and stuffed with chicken, vegetables, beans, and cheese Also, these egg rolls are my absolute favorite and I am sure you'll love them as much as I do. Golden, crunchy and loaded with chicken, vegetables, beans. These flavorful Southwestern egg rolls are the perfect party appetizer or easy meal. Spray a baking sheet with non-stick cooking spray and place seeled egg rolls seam side down.

How to Cook Yummy cookie monster cupcakes

cookie monster cupcakes. These cupcakes are perfect for a Cookie Monster party because they're so easy to put together. No crazy piping of fur or drawing on silly eyeballs. A quick video tutorial on how to make the most adorable and fun Cookie Monster Cupcakes! (both mini and regular size).

cookie monster cupcakes You will receive a jpeg file via. If not, pop the cakes back in the oven for a few more minutes. Lift the cupcakes out of the muffin tin. You can cook cookie monster cupcakes using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of cookie monster cupcakes

  1. Prepare 12 of cupcakes of your choice.
  2. Prepare 1 of buttercream frosting.
  3. It’s 1 of blue food colouring.
  4. You need 1 of Oreos.
  5. You need 1 of white chocolate buttons.
  6. Prepare 1 of black fondant icing or edible ink pen.

Making Cookie Monster cupcakes is simple for any decorator to create, regardless of skill level. Whip up some delicious cupcakes and create Cookie Monster on top by following easy directions. Cookie Monster Cupcakes: Moist oreo cupcakes decorated to look like your favorite Sesame Street character. Easy to make, and loved by all ages!

cookie monster cupcakes instructions

  1. Make your cupcakes, when they have finished cool for at least 30 minutes or until room temperature.
  2. Make your buttercream frosting so that it is stiff and peaks can be made.
  3. Add your blue food colouring until the required colour, if your butter cream becomes runny, add more icing sugar until thick again..
  4. Cut the Oreos in half to create 2 semi circles. This is done best with a sharp knife and a quick application of pressure..
  5. You will need 2 white buttons for each cupcake. On each button stick a small circular piece of black fondant icing, or draw on with an edible ink pen..
  6. Pipe your buttercream frosting on the cakes in a messy and way to create the fur.
  7. Add the 2 buttons for eyes and the Oreo in the mouth,.
  8. Leave to let the frosting harden a little and set.

Serve with Cookie Monster Ice Cream for the. Cookie monster cupcakes have been on my mind ever since we began the cupcake challenge. I absolutely love cupcakes, but this time, I wanted to focus more on the decor than taste. Oscar, Cookie Monster, Elmo, Bert, Grover, Ernie, and Big Bird! Red Velvet and cream cheesing filling cake.

Recipe: Delicious Malaysia Rendang beef

Malaysia Rendang beef. Beef Rendang – the best and authentic beef rendang recipe online! I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made.

Malaysia Rendang beef Unlike pot roast, however, rendang is. Rendang is Malaysia's most popular dish in the country. It is typically a thick or dry stew made mainly from beef, lamb and chicken, cooked with selected spices including chilli paste, coconut milk. You can have Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malaysia Rendang beef

  1. Prepare 1 kg of Beef (small slices).
  2. You need 2 stalk of cinnamon.
  3. You need 5 pcs of star arnise.
  4. It’s 300 gm of coconuts crumbs.
  5. Prepare 10 pcs of lemon leaves.
  6. It’s 5 stalk of lemon grass.
  7. It’s 250 gm of chili paste.
  8. It’s 200 gm of red onion puré.
  9. It’s 100 gm of garlic puré.
  10. You need 4 pcs of galangal (smashed).
  11. It’s 150 gm of madras curry powder.
  12. You need 25 gm of cardamon.
  13. Prepare 25 gm of spicecumin.
  14. Prepare 15 gm of turmeric.
  15. You need 150 gm of brown sugar.
  16. You need 2 tablespoon of salt.
  17. Prepare 300 ml of water.

Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Home » Recipes » Beef » Beef Rendang, A Malaysian Classic. I remember the first time I had beef rendang.

Malaysia Rendang beef step by step

  1. Mixed all the ingredients in bowl except water and meat..
  2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
  3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
  4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..

I was about eleven years old, sitting in a Malaysian restaurant in a NJ strip mall, and it was. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version which… One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. (You'll find chicken, vegetable, and seafood rendang as well.) A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be. Another well known traditional dish from Malaysia, beef rendang curry.

Recipe: Delicious Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Rendang

  1. Prepare 1 1/2 lbs of boneless beef, cut into cube.
  2. It’s 5 tbs of cooking oil.
  3. You need 1 of cinnamon stick.
  4. You need 3 of cloves.
  5. You need 3 of star anise.
  6. Prepare 3 of cardamom pod.
  7. Prepare leaves of Turmeric.
  8. You need 1 of lemon grass (cut into four and pounded).
  9. It’s 1 cup of thick coconut milk.
  10. Prepare 1 cup of water.
  11. Prepare 2 tbs of tamarind plup,soak in warm water for the juice and discard the seed.
  12. It’s 6 of kaffir lime leaves, very finely sliced.
  13. You need 6 tbs of kerisik (toasted coconut).
  14. You need 1 tbs of sugar/ palm sugar to taste.
  15. Prepare to taste of Salt.
  16. It’s of Spice paste.
  17. Prepare 5 of shallots.
  18. You need 1 inch of galangal.
  19. Prepare 3 of lemon grass (white part only).
  20. It’s 5 cloves of garlic.
  21. It’s 1 inch of ginger.
  22. Prepare 1/2 inch of raw turmeric (not powder).
  23. It’s 5 of candle nut.
  24. You need 10-12 of dried chilies, soak in warm water and seeded.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Blend the spice paste all written above.dice the beef.
  2. Fry the paste until the water dry and oil come out from the paste.
  3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
  4. .

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

How to Make Delicious Chinese Inspired Chicken Wings

Chinese Inspired Chicken Wings.

Chinese Inspired Chicken Wings You can cook Chinese Inspired Chicken Wings using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Inspired Chicken Wings

  1. It’s of Prep time 8 hours.
  2. It’s of Cook time 35 mints.
  3. It’s of Total time 8 hrs 35 mints.
  4. It’s 12 of skinned chicken wings.
  5. You need 1 1/2 tbsp of red chilli flakes.
  6. You need 1 tsp of paprika.
  7. It’s 1 tsp of black pepper.
  8. You need 1 tsp of red chilli power.
  9. You need 1 1/4 tsp of cumin powder.
  10. You need 1/2 tsp of sugar.
  11. It’s 1 tbsp of vinegar.
  12. Prepare 1 of egg white.
  13. You need 2 tbsp of cornflour.
  14. It’s 1 tbsp of flour.
  15. It’s of Oil for frying.

Chinese Inspired Chicken Wings instructions

  1. In a separate bowl add in the first 6 dry ingredients. Wash and pat dry the wings. Marinate the wings with the spice mix and keep refrigerated for 8 hours or more depending on your requirement..
  2. Take out the wings from the refrigerator and add the flour, cornflour, egg white, vinegar and mix well..
  3. Fry on a high flame until crispy and golden brown. Serve with your favourite sauces or enjoy as it is..

How to Cook Delicious Easy Garlic Beef Chinese Noodle

Easy Garlic Beef Chinese Noodle.

Easy Garlic Beef Chinese Noodle You can have Easy Garlic Beef Chinese Noodle using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Garlic Beef Chinese Noodle

  1. It’s of 💜Butter.
  2. You need of 💜Spring Onions.
  3. Prepare of 💜Garlic [minced].
  4. You need of 💜Beef or Chicken.
  5. You need of 💜Brown Sugar.
  6. Prepare of 💜Soy Sauce.
  7. It’s of 💜Noodles.

Easy Garlic Beef Chinese Noodle instructions

  1. First, you need to cook the beef or chicken. Then set aside..
  2. Place the noodles in a large bowl and cover with boiling water..
  3. In a pan, put butter and saute garlic until golden brown..
  4. Then put soy sauce and brown sugar in the pan and stir it well..
  5. Put the noodles in the pan and combine the cooked beef/chicken in..
  6. Serve it with spring onions on top and there you go..