Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

You can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

1. It’s 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
2. It’s of the meat will shrink in size once is cooked.
3. You need 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
4. It’s 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. You need 8-10 of Fresh Long Red chilies for the paste.
6. It’s 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. It’s 4 of small chilies which is very hot!!.
8. You need 12 of Shallots.
9. It’s 6 cloves of Garlic.
10. Prepare 4 of Candle nuts or 6 Macadamia nuts.
11. You need 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Prepare 4 cm of Fresh Ginger thinly slice.
13. It’s 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
14. You need 4 cm of Fresh Turmeric to be pounded.
15. It’s 2 of Lemongrass, crushed at the base, tied up on top.
16. You need 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
17. It’s 6 of Basil leaves or 6 Bay leaves.
18. It’s 2 of Curry leaves, roll first then slice very thin.
19. You need 2 of beef bouillon cubed.
20. It’s 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. It’s of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. Prepare of crump them coarsely with the big knife.
23. It’s 2 tbs of whole Coriander (or 1 tbs ground Coriander).
24. Prepare 1 tsp of ground white cumin.
25. Prepare 4 of Star Anise.
26. It’s 4 of cloves.
27. You need 1 tsp of nutmeg powder.
28. It’s 1 tbs of Salt.
29. Prepare 1 tbs of Black Pepper.
30. It’s 1 cup of Water from the kettle.
31. You need of Rice Bran oil (brand Alfa one) for stir fry.
32. Prepare of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. It’s of Ketupat cake rice, cut into chunks.
34. Prepare of Individual flat plate cover each with large banana.
35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. Prepare of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. It’s 2 handful of French beans cut into 8cm length, blanch 1', drain.
38. You need 2 handful of Bean Sprouts.
39. Prepare 80 g of Snow Peas sprouts, sliced thinly.
40. Prepare 1 of Red Capsicum cut in fine strips.
41. It’s 1 of Spanish onion, finely diced.
42. It’s of Mix all together.
43. Prepare of Spice Dressing:.
44. It’s of In a small bowl put these ingredients then pour over the above.
45. You need of mixed vegetables, toss gently until well combined.
46. You need 2 tbs of peanut oil.
47. Prepare 1 clove of garlic, crushed.
48. Prepare 1 tsp of grated fresh ginger.
49. Prepare 1 of fresh red chili deseeded, diced finely.
50. You need 2 tbs of desiccated coconut.
51. It’s 1 tbs of cider/malt vinegar.
52. It’s 1/3 cup of water from the kettle.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.

Beef Rendang (Malaysian-Italian style). Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and has become popular in Malaysia and other South.

The spices turmeric and cinnamon, along with fresh garlic and ginger, are noted for their. This beef rendang is a Malaysian style curry with tender meat in flavorful aromatic curry sauce, a true comfort food for those who know it. Rendang has a long history in Malaysia with distinct versions unique to individual Malaysian states. You can cook Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Rendang (Malaysian-Italian style)

1. You need of beef (any flank parts).
2. Prepare of Ingredients A- to blend.
3. Prepare of large scallions.
4. It’s of garlic.
5. It’s of cumin.
6. Prepare of coriander.
7. You need of ginger.
8. It’s of galangal.
9. Prepare of fresh lemongrass (cut into slices).
10. It’s of fresh turmeric.
11. It’s of Some water.
12. It’s of Ingredients B-.
13. Prepare of Sambal Oelek.
14. Prepare of coconut milk cream.
15. It’s of Sugar and salt.
16. Prepare of Ingredients C-.
17. You need of grated coconut.
18. Prepare of Concentrated tamarind.
19. You need of To garnish: Leaves of fresh kaffir lime or lime.

Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. Because rendang is a dry style curry, it is usually served as. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices.

Beef Rendang (Malaysian-Italian style) instructions

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
2. Add beef and cook until the beef is no longer red..
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
5. Add ingredients C and keep stirring until the sauce thickens as you like..
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
7. Enjoy!.

It is a gravy version of Rendang compared to Indonesian version Remove pot from heat. Serve rendang with steamed rice and sambals. If using a blender to grind the paste, adding some oil can help these. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.