How to Prepare Tasty Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Bakpao Isi Rendang (Steamed Buns with Rendang filling).

Bakpao Isi Rendang (Steamed Buns with Rendang filling) You can have Bakpao Isi Rendang (Steamed Buns with Rendang filling) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bakpao Isi Rendang (Steamed Buns with Rendang filling)

  1. You need 450 gram of high protein flour.
  2. You need 50 gram of sugar.
  3. It’s 1 1/2 teaspoon of instan yeast.
  4. You need 1 teaspoon of baking powder.
  5. It’s 240 ml of ice water.
  6. You need 2 tablespoon of butter.
  7. Prepare 1/2 teaspoon of salt.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) instructions

  1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
  2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
  3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
  4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
  5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.

Recipe: Appetizing Indonesian Rendang Curry

Indonesian Rendang Curry.

Indonesian Rendang Curry You can cook Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Rendang Curry

  1. Prepare 500 g of beef meat.
  2. You need 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
  3. It’s of 1 green leek union.
  4. It’s of 10 pcs of keffir leaves.
  5. Prepare of 10 pcs of garlic.
  6. Prepare of 5 pcs of shallots.
  7. It’s of 5 pcs of chili (you may add it as your reference).
  8. You need of Salt.
  9. You need of Vegetable oil.
  10. Prepare of Corriander.
  11. You need of Ginger.
  12. It’s of Lemongrass.
  13. Prepare of Pepper.
  14. You need of Cinnamon.
  15. You need of Sugar.

Indonesian Rendang Curry instructions

  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

Recipe: Perfect Basic American-Style Cupcakes

Basic American-Style Cupcakes.

Basic American-Style Cupcakes You can cook Basic American-Style Cupcakes using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Basic American-Style Cupcakes

  1. You need 450 of grams/225 grams ＊Cake flour.
  2. It’s 1 of tablespoon/1 1/2 tablespoon ＊Baking powder.
  3. It’s 1/4 of teaspoon/1 pinch ＊Salt.
  4. You need 300 ml of ☆Milk.
  5. It’s 2 of teaspoons/1 teaspoon ☆Vanilla extract.
  6. You need 350 of grams/150 grams Sugar.
  7. You need 220 of grams/110 grams Butter or margarine.
  8. It’s 4 of eggs /2 eggs Egg.

Basic American-Style Cupcakes step by step

  1. On 2/16/2011 I added the cupcake mold sizes. On 2/26 I lowered the amount of sugar from 430 g –> 300 g. For those who had already printed it out, I'm sorry!.
  2. Lowering the amount of sugar makes the taste more suitable for Japanese people, but to make the super sweet "American-Style Cupcakes," use the original amount of sugar..
  3. Mix together the flour, baking powder, and salt. In a separate cup, mix together the milk and vanilla extract..
  4. Thoroughly mix the sugar into the room temperature soft butter..
  5. Add the egg into Step 3 in 4 portions, mixing between each addition and watching that the batter doesn't separate..
  6. Beat the flour mixture and the milk mixture from Step 2 into 4 until there are no more lumps..
  7. Spread butter (not listed) or a cupcake liner into the cupcake mold..
  8. Fill until 80% full..
  9. Bake for 23~28 minutes at 175°C (360°F). If an inserted toothpick comes out clean from the center, take out and let cool on a rack for 10 minutes..
  10. They look like this..
  11. I made animal faces with icing!.
  12. I made a version for American Thanksgiving and Christmas..
  13. I used the 9 cm x 4 cm pan on the left. You can also use the 7 cm x 3 cm pan on the right to make 25~32 small cupcakes..
  14. On 3/4/2011 I used 240 g of sugar and 200 g of butter, but it wasn't very sweet. I have also made it without a problem with artificial sweetener..
  15. If you use the muffin pan on the left shown in Step 12, fill 80% of the way and they'll be the size of the large muffins sold at coffee shops..

Recipe: Yummy Beef Rendang – Indonesian

Beef Rendang – Indonesian. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang - Indonesian Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. However, it takes a bit longer time to cook so that the beef will be soft and tender. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. You can have Beef Rendang – Indonesian using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Rendang – Indonesian

  1. It’s of beef (I used shin beef) – cut big square (I used 250 on purpose).
  2. You need of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
  3. It’s of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
  4. You need of kafir limes leaves (dont use the stem).
  5. You need of bayleaves (I only used 2 as we dont have in the house).
  6. It’s of lemongrass cut into 3.
  7. It’s of turmeric leaves (omit if you dont have).
  8. It’s of brown sugar (I used our palm sugar – gula jawa).
  9. Prepare of tamarind paste (if you used seed one, mix in water).
  10. You need of coconut oil (or any) – add if need it.
  11. You need of Salt (last).
  12. It’s of Knorr beef cube.
  13. You need of white pepper.
  14. It’s of Optional: Rendang paste – I used Indofood brand.
  15. You need of To blends in food processor with 1 tbsp oil:.
  16. Prepare of Red chillies (30 gr) – cut/slice.
  17. Prepare of Thai red chilies.
  18. You need of shallot – cut.
  19. It’s of garlic.
  20. It’s of ginger.
  21. You need of galangal mince.
  22. Prepare of corriander seed/powder.
  23. Prepare of nutmeg powder.
  24. It’s of turmeric powder.
  25. You need of candlenut (omit if you dont have).

Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

Beef Rendang – Indonesian step by step

  1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
  2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
  3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
  4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
  5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
  6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
  7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
  8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
  9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
  10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
  11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did – but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that makes you want to pour the sauce all over your rice to make the.

Recipe: Delicious Chocolate Chinese Noodle "Spider" Cookies

Chocolate Chinese Noodle "Spider" Cookies.

Chocolate Chinese Noodle "Spider" Cookies You can cook Chocolate Chinese Noodle "Spider" Cookies using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Chinese Noodle "Spider" Cookies

  1. It’s 1 packages of semi-sweet chocolate chips.
  2. It’s 1 packages of Butterscotch chips.
  3. You need 1 packages of Chinese won ton noodles.

Chocolate Chinese Noodle "Spider" Cookies instructions

  1. Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat..
  2. Add the won ton noodles..
  3. Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much..
  4. You're going to need tongs for the next part… spoons don't work very well..
  5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets..
  6. Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes..

Recipe: Appetizing Classic Easy Chocolate Cupcakes

Classic Easy Chocolate Cupcakes.

Classic Easy Chocolate Cupcakes You can cook Classic Easy Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Classic Easy Chocolate Cupcakes

  1. You need 125 grams of Butter.
  2. Prepare 125 grams of Sugar.
  3. Prepare 112 grams of Flour.
  4. Prepare 12 grams of Baking Powder.
  5. It’s 1 pinch of Salt.
  6. You need 2 tbsp of Milk.
  7. Prepare 4 tbsp of Cacao Powder.
  8. It’s 2 of Eggs.
  9. It’s 4 tbsp of Hot Water.

Classic Easy Chocolate Cupcakes step by step

  1. Preheat oven to 170°C.
  2. Mix butter and sugar.
  3. Add eggs.
  4. Add flour, baking powder and salt.
  5. Add milk.
  6. Mix cacao with hot water and add.
  7. Fill cupcake papers about 2/3 full.
  8. Bake for 20-25 minutes.

Easiest Way to Make Delicious Everybody's Favourite Spring Rolls

Everybody's Favourite Spring Rolls.

Everybody's Favourite Spring Rolls You can cook Everybody's Favourite Spring Rolls using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Everybody's Favourite Spring Rolls

  1. You need 200 grams of Ground pork.
  2. Prepare 1 bag of Bean sprouts.
  3. You need 1 bunch of Chinese chives.
  4. Prepare 1 of Japanese leek.
  5. Prepare 3 of Shitake mushrooms.
  6. Prepare 1 of Bamboo shoots (optional).
  7. Prepare 2 tbsp of Soy sauce.
  8. Prepare 2 tbsp of Sake.
  9. Prepare 1 tbsp of Sesame oil.
  10. You need 1 of Salt and pepper.
  11. It’s 1 tbsp of Katakuriko.
  12. It’s 2 tbsp of Water.
  13. It’s 1 of Spring roll wrappers.

Everybody's Favourite Spring Rolls step by step

  1. Cut the Chinese chives into 5 cm lengths. Shred the Japanese leek. Cut the shiitake mushrooms, and bamboo shoots into 5 mm cubes..
  2. Heat the sesame oil, cook the ground pork through, and season with salt and pepper..
  3. Add all the vegetables to the meat, flavour with the soy sauce and sake, then stir-fry..
  4. Thicken the sauce with the katakuriko dissolved in water, and the filling is ready. Let it cool for a little while..
  5. Wrap with spring roll wrappers (please refer to the instructions for wrapping the spring rolls on the package)..
  6. Deep-fry them. Since the filling is already cooked through, they are ready when the wrappers turn golden brown..

How to Prepare Tasty Mixed cupcakes vanilla and chocolate microwave

Mixed cupcakes vanilla and chocolate microwave. Super easy, soft and delicious cupcake recipe that can be easily made in a pot. See more ideas about Microwave cupcake, Microwave, Microwave recipes. · Microwave Chocolate Mug Cake is the easiest and fastest way to make dessert for one or two. · This easy vanilla mug cake is made in the microwave and ready in minutes! It's moist, with a delicious vanilla.

Mixed cupcakes vanilla and chocolate microwave For best results, use natural cocoa powder and buttermilk. You can definitely make the switch! Or you can even swirl chocolate. You can cook Mixed cupcakes vanilla and chocolate microwave using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed cupcakes vanilla and chocolate microwave

  1. Prepare 1 cup of self-raising flour.
  2. Prepare 1 of egg.
  3. Prepare 125 ml of canola oil.
  4. It’s 2 TBS of sugar.
  5. It’s 1 TSP of vanilla essence.
  6. It’s 1/2 of milk.
  7. You need 1 cup of self-raising flour.
  8. It’s 2 TBS of cocoa.
  9. You need 160 ml of canola oil.
  10. Prepare 1 of egg.
  11. It’s 2 TBS of sugar.
  12. Prepare 1/2 cup of milk.

These microwave chocolate cupcakes are my first attempt at microwave baking. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Any microwave-safe container will work just fine- I used a glass cup, but a Now is your chance to get creative.

Mixed cupcakes vanilla and chocolate microwave instructions

  1. In two separate bowl I first sift the self raising flour.
  2. The chocolate bowl I mixed first, after flour, cocoa, sugar stir and in a small cup I pour half milk and I crack egg and pour there stir and oil and then pour into the flour mix the the chocolate mix is made..
  3. The other bowl that had just flour, I add sugar mix and in a cup I pour half milk, oil and vanilla essence stir also add egg stir and pour it all into the flour and make a vanilla batter.
  4. I then take my small cups I grease them then scoop a spoon vanilla then followed with chocolate and on the other cup start with chocolate then followed with vanilla.
  5. I then place then in the microwave and set it for 6 minutes and it's cooked and ready to serve.
  6. I enjoy my experience of baking with microwave..

I used vanilla frosting and chocolate chips, but you can use whatever you like. Using the term "BEST" is not something I do lightly. Place butter and chocolate in a separate, large heatproof bowl. My chocolate cupcakes are moist and light, dome wonderfully, and have an amazing, strong Mix in the melted chocolate. The easiest way to melt chocolate is to use the microwave.

How to Cook Tasty Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce.

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce You can cook Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

  1. Prepare of Chinese cabbage.
  2. It’s of plus Scallops (regular or baby scallops).
  3. Prepare of Butter.
  4. Prepare of Grated garlic.
  5. You need of Sake.
  6. It’s of heaping tablespoon plus Soy sauce.

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce instructions

  1. Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage..
  2. When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat..
  3. Dish it up, and it's done..
  4. "Ryūshōmama" made this dish with katakuriko to thicken the sauce..

Easiest Way to Prepare Delicious Dark Chocolate Cupcakes

Dark Chocolate Cupcakes.

Dark Chocolate Cupcakes You can have Dark Chocolate Cupcakes using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Cupcakes

  1. It’s 2 2/3 cup of All purpose flour.
  2. It’s 1 cup of Natural unsweetened cocoa powder.
  3. You need 1 1/2 tsp of Baking soda.
  4. It’s 1/2 tsp of Salt (omit if using salted butter).
  5. Prepare 113 grams of Butter, room temperature.
  6. You need 1/2 cup of Oil.
  7. Prepare 2 cup of White sugar.
  8. You need 4 of Eggs, room temperature.
  9. Prepare 2 tsp of Vanilla extract.
  10. You need 1 cup of Milk (I used soured creamline milk, but buttermilk works as well or sour cream/milk or milk with 1/4tsp lemon juice or vinegar).
  11. It’s 1 cup of Hot water.
  12. You need 1 tsp of Instant coffee granules.

Dark Chocolate Cupcakes instructions

  1. Preheat oven to 375F/190C. Prepare the muffin pans accordingly..
  2. In a separate bowl, add the flour, soda, salt, and cocoa and mix well with a whisk..
  3. Cream softened butter with sugar. The mixture won't quite come together like normal but once your done, it should look something similar to clumpy wet sand (exactly what you want to think of when you make cupcakes)..
  4. Add the eggs and oil to the butter mixture, making sure to mix thoroughly and scraping the bowl after each addition. Add the vanilla..
  5. Alternate dry ingredients and milk to the butter mixture, only mixing until just combined. You should start and end with the flour..
  6. In a separate cup, dissolve the coffee in the hot water. Add it to the batter, mixing on low speed until just combined. If you want a mellower chocolate taste, the coffee can be omitted or you can play around with the amounts. Just be careful about adding more as it can make the cupcakes bitter..
  7. Scoop into cups and bake for 15 min. If they need more time, drop the oven temperature to 350F/180C. Cupcakes are done when a toothpick inserted comes out with a few moist crumbs. As opposed to some other cupcakes, these are a bit more forgiving if over baked..
  8. Let cool on a wire rack and then top accordingly. Pictured are chocolate cupcakes with raspberry purée inside and topped with a ganache. I also made a creamy peanut butter buttercream..