Easiest Way to Make Yummy Awesome Beef Rendang

Awesome Beef Rendang.

Awesome Beef Rendang You can have Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Awesome Beef Rendang

  1. You need 3 tsp of Oil.
  2. You need 7 Cloves of garlic.
  3. It’s 2 of small Onions, peeled and chopped.
  4. Prepare 1 kg of Steak. I like using rump.
  5. It’s 3 of Large fresh red chillies.
  6. You need 1/2 tsp of Chilli powder.
  7. You need 1 of Heaped tbsp turmeric.
  8. It’s of Thumb sized piece of fresh ginger, peeled and grated.
  9. You need 420 mls of Coconut Cream.
  10. Prepare 350 mls of Beef Stock.
  11. You need 2 tsp of Cumin.
  12. Prepare 2 tbsp of Soy Sauce.
  13. You need 2 of Kaffir lime leaves.
  14. It’s 3 of Heaped tsp brown sugar.
  15. Prepare 3 tsp of Minced lemongrass paste.
  16. You need 3 tbsp of Lime juice.
  17. Prepare of Salt and Pepper to season.

Awesome Beef Rendang step by step

  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
  2. Put the oil in a heavy-bottomed fry pan on a mid heat..
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
  4. Put in a food processor (or if you don't have one, a large pestle and mortar – even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
  8. Enjoy!!! 😊.

Recipe: Tasty Rendang Beef (Indonesian Food)

Rendang Beef (Indonesian Food).

Rendang Beef (Indonesian Food) You can cook Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rendang Beef (Indonesian Food)

  1. You need 1/4 kg of diced fresh beef.
  2. Prepare 200 ml of coconuts milk.
  3. It’s 10 cloves of onions.
  4. It’s 6 cloves of garlic.
  5. It’s 1/2 cm of Ginger.
  6. It’s 1 cm of turmeric.
  7. You need 2 of Red chilli.
  8. It’s 8 of Cayannes (Optional).
  9. You need 1 of ts Coriander seeds.
  10. You need of Salt.
  11. Prepare of Sugar.
  12. You need 3 of Bay Leaves.
  13. Prepare 1 of Lemongrass.

Rendang Beef (Indonesian Food) instructions

  1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
  2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
  3. Add the diced fresh beef into the pan.
  4. Add the bay leaves and lemon grass.
  5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..

Easiest Way to Make Perfect Tomato rice with Chinese sausage

Tomato rice with Chinese sausage. Wash and cook rice in rice cooker. Place tomatoes, onions, garlic and slice Chinese sausages on top. Add in sesame oil for more flavors.

Tomato rice with Chinese sausage Please consider adding tomato in your fried rice – you will not believe how good the natural umami and. Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch. You can have Tomato rice with Chinese sausage using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomato rice with Chinese sausage

  1. You need 2 cup of rice.
  2. It’s 2 of tomato.
  3. Prepare 1 cup of Chinese sausage.
  4. It’s 2 clove of garlic.
  5. Prepare 1 of onion.

Have you tried this Chinese Sausage and Rice recipe? This fried rice recipe contains almost every breakfast item I love – a sunny-side-up egg, sausage, tomato, and beans! By the way, if you're feeling fancy, you can add a slice of cheese to the just Rice is one of the most important ingredients in Chinese cooking, and people eat it at any time of the day. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp.

Tomato rice with Chinese sausage instructions

  1. Wash and cook rice in rice cooker. Place tomatoes, onions, garlic and slice Chinese sausages on top..
  2. Add in sesame oil for more flavors. Let it cook..
  3. Crush the tomatoes and mix well when it's cooked and vuala!.

When added to sticky rice, it's a delicious combination that. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Lup cheong is a dried sausage revered by the Chinese for its sweet, smoky taste. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.

Recipe: Tasty Hubby’s Chinese fried rice

Hubby’s Chinese fried rice.

Hubby’s Chinese fried rice You can have Hubby’s Chinese fried rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hubby’s Chinese fried rice

  1. It’s of Rice.
  2. It’s of Tumeric.
  3. Prepare of Green peas.
  4. You need of Carrot.
  5. You need of Onions.
  6. Prepare cube of Maggi.
  7. Prepare of Powdered garlic.
  8. It’s of Sweet corn.
  9. You need of Minced meat.
  10. It’s of Butter.
  11. Prepare of Egg.

Hubby’s Chinese fried rice step by step

  1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it..
  2. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it..
  3. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried..
  4. Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown.
  5. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it..
  6. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. you can also add shrimps,prawns if you want..

Recipe: Delicious Chocolate Cupcakes 'take over the world'

Chocolate Cupcakes 'take over the world'.

Chocolate Cupcakes 'take over the world' You can cook Chocolate Cupcakes 'take over the world' using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes 'take over the world'

  1. You need 240 grams of Soy milk.
  2. You need 5 grams of Apple cider vinegar.
  3. Prepare 170 grams of Flour.
  4. Prepare 40 grams of Cocoa powder.
  5. You need 5 grams of Baking soda.
  6. Prepare 3 grams of Baking powder.
  7. It’s 2 grams of Salt.
  8. You need 140 grams of Sugar.
  9. You need 70 grams of Vegetable oil.
  10. Prepare 8 grams of Vanilla extract.
  11. It’s 3 grams of Amaretto or almond extract.

Chocolate Cupcakes 'take over the world' instructions

  1. Mix cup of milk and teaspoon of vinegar in main mixing bowl. Set aside and let curdle..
  2. In seperate bowl sift together cup of flour, 1/3 cup cocoa powder, 3/4 tsp bk soda, 1/2 tsp bk powder, 1/4 tsp salt. If you should be using the thermomix kitchen machine like me, you can use whole grain flour which breaks up nicely when mixing at speed 10 with the other dry ingredients.
  3. Add into main mixing bowl: 3/4 c sugar, 1/3 c oil, 1 tsp vanilla extract, 1/2 tsp amaretto.
  4. Beat liquids until foamy, e.g. with kitchen aid for 3 min at speed 4.
  5. Add curdled milk and stir.
  6. In 2 steps add flour mixture to liquid base and beat after each addition each time at max speed 2. All together for about 1 minute. Lumpy dough is just right.
  7. Fill into mini cupcake form. I got 34 out of this batch.
  8. Place into 175°C oven. Mini cupcakes 13min; medium sized 15min; large ones 18 min. Toothpick should come out clean and top should be 'spongy' under light pressure.
  9. Out of oven and place on rack to cool for 5 minutes. Then turn over and let them plop out on their own. Place on rack for an hour or until completely cooled down. Now you can frost them..
  10. Check my recipes for frostings that you might fancy. Vanilla buttercream goes well with them. Vegan or non-vegan. You choose! https://cookpad.com/us/recipes/350932-vanilla-coconut-buttercream-frosting https://cookpad.com/us/recipes/451210-thermomix-vanilla-frosting-perfect-for-cupcakes.

Recipe: Yummy Carrot Cup Cakes

Carrot Cup Cakes. Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! So then, what does your carrot (cup)cake say about you?

Carrot Cup Cakes This cake is quick and easy to make When we first tested the cake, we scaled the amount of carrots back to two cups since three cups just sounded a bit extreme. I love this Carrot Cupcake recipe because it's so easy to make. Carrot Cake Cupcakes are a must for Springtime. You can cook Carrot Cup Cakes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot Cup Cakes

  1. You need 100 grams of Carrot (or pulp of carrot).
  2. You need 100 grams of Pancake Mix Flour.
  3. It’s 2 pieces of Eggs.
  4. It’s 30 grams of Sugar.
  5. Prepare 30 grams of Olive Oil (or Salad Oil).

I have taken my Best Ever Carrot Cake recipe. Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. Tag @pinchofyum on Instagram and hashtag it. How to Make Perfect Carrot cupcakes that are so flavorful, moist, and delightful Taste: Carrot cupcakes have a warm sweetness that's perfectly balanced by the tangy cream.

Carrot Cup Cakes instructions

  1. Grate the carrot..
  2. Put the eggs and Sugar in a bowl and mix until well combined..
  3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
  4. Add Pancake Mix Flour and mix well..
  5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
  6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
  7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..

Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. Making these cupcakes is just as simple as making carrot cake. Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. Even when they are unfrosted, these cupcakes make for a tasty treat. The carrot cake cupcakes recipe of your DREAMS — easy, flavorful, moist, and topped with the most heavenly cream cheese frosting!

How to Prepare Appetizing Chinese Steamed Egg Pudding

Chinese Steamed Egg Pudding.

Chinese Steamed Egg Pudding You can cook Chinese Steamed Egg Pudding using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Steamed Egg Pudding

  1. It’s 5 of Eggs.
  2. You need As needed of Water.
  3. You need 1/4 tsp of Salt.
  4. You need to Taste of Tempura Soy Sauce.

Chinese Steamed Egg Pudding instructions

  1. Crack 5 eggs into a large bowl. Whisk the eggs..
  2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
  3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
  4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
  5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..

Recipe: Tasty Chicken Rendang

Chicken Rendang. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

Chicken Rendang However, the best part for rendang would be its thigh. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. You can cook Chicken Rendang using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Rendang

  1. Prepare 1 of whole chicken (cut into pieces).
  2. Prepare of SPICE PASTE:.
  3. It’s 12 of shallots.
  4. Prepare 4 of garlics.
  5. You need 2 cm of ginger.
  6. It’s 2 cm of galangal.
  7. You need 2 cm of turmeric (1 tsp turmeric powder).
  8. It’s 2 tsp of coriander seed.
  9. Prepare 5 of red chillies.
  10. You need 1 tsp of palm sugar.
  11. Prepare 1/2 tsp of pepper.
  12. Prepare of OTHER:.
  13. You need 4 of kaffir lime leaves (tear).
  14. Prepare 2 of lemongrass (white part only).
  15. It’s 1 tbsp of tamarind (remove seed).
  16. Prepare 1 cup of coconut milk (250 ml).
  17. Prepare 1 cup of water.
  18. Prepare of Cooking oil.

Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked. Substitute with beef or mutton according to your preference. https. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the Since Chicken Rendang grabbed international attention from the Masterchef UK show, I've.

Chicken Rendang step by step

  1. Use food processor or blender to blend all the spice paste ingredients into a fine paste..
  2. Heat oil and fry the spice paste until fragrant..
  3. Add coconut milk and water. Mix well..
  4. Add kaffir lime leaves, lemongrass and tamarind..
  5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve..

Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Chicken Rendang – amazing dish that's slow-cooked in coconut milk with chicken, and spices, Deeply flavorful.

How to Cook Perfect Chinese Baby Back Ribs

Chinese Baby Back Ribs.

Chinese Baby Back Ribs You can cook Chinese Baby Back Ribs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Baby Back Ribs

  1. Prepare 2 of racks of baby back ribs.
  2. It’s of dry rub.
  3. It’s 2 cup of dark brown sugar.
  4. You need 2 tbsp of salt.
  5. Prepare 1 tsp of black pepper.
  6. It’s 1 1/2 tsp of garlic powder.
  7. It’s 3 tsp of 5-spice powder.
  8. You need 1 of zest of 1 lime, 1 orange & 1 lemon.
  9. It’s of braising liquid.
  10. You need 2 cup of unsweetened pineapple juice.
  11. Prepare 1 of juice of 1 lime, 1 orange & 1 lemon.
  12. It’s 1/4 cup of red wine vinegar.

Chinese Baby Back Ribs step by step

  1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them)..
  2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours..
  3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes)..
  4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes..

Recipe: Perfect Beef Rendang – Indonesian

Beef Rendang – Indonesian. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang - Indonesian Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. However, it takes a bit longer time to cook so that the beef will be soft and tender. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. You can cook Beef Rendang – Indonesian using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Rendang – Indonesian

  1. Prepare 500 gr of beef (I used shin beef) – cut big square (I used 250 on purpose).
  2. You need 400 ml of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
  3. Prepare 400 ml of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
  4. It’s 3 of kafir limes leaves (dont use the stem).
  5. You need 3 of bayleaves (I only used 2 as we dont have in the house).
  6. It’s 1 of lemongrass cut into 3.
  7. It’s 1 of turmeric leaves (omit if you dont have).
  8. Prepare 1 tbsp of brown sugar (I used our palm sugar – gula jawa).
  9. You need 1 tsp of tamarind paste (if you used seed one, mix in water).
  10. Prepare 5 tbsp of coconut oil (or any) – add if need it.
  11. Prepare as needed of Salt (last).
  12. You need 1 of Knorr beef cube.
  13. You need 1.5 tsp of white pepper.
  14. Prepare of Optional: Rendang paste – I used Indofood brand.
  15. You need of To blends in food processor with 1 tbsp oil:.
  16. Prepare 10 of Red chillies (30 gr) – cut/slice.
  17. You need 5 of Thai red chilies.
  18. Prepare 3-4 of shallot – cut.
  19. It’s 4-5 of garlic.
  20. It’s 2 cm of ginger.
  21. It’s 1 tsp of galangal mince.
  22. Prepare 1 tsp of corriander seed/powder.
  23. It’s 1/2 tsp of nutmeg powder.
  24. You need 1/2 tsp of turmeric powder.
  25. It’s 2-3 of candlenut (omit if you dont have).

Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

Beef Rendang – Indonesian instructions

  1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
  2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
  3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
  4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
  5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
  6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
  7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
  8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
  9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
  10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
  11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did – but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that makes you want to pour the sauce all over your rice to make the.