Chicken Rendang (Rendang Ayam). Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.

Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your. This rich and flavourful chicken rendang is simple yet delicious. 'Rendang' is a traditional Minangkabau dish. Over the centuries, this dish has been adapted to local cooking cultures and is now no longer only found in Indonesia but also available in neighbouring countries like Malaysia and. You can cook Chicken Rendang (Rendang Ayam) using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Rendang (Rendang Ayam)

1. It’s 1 kg of chicken cut into med size.
2. It’s 1 cup of grated coconut (for kerisik).
3. It’s 1 cup of thick coconut milk.
4. You need 30 of grm palm sugar coarsely chopped.
5. Prepare 1/2 cup of vegetable oil.
6. Prepare to taste of salt.
7. Prepare 1 of galangal 2.5cm, peeled and crushed.
8. You need 3 stalks of lemongrass crushed.
9. It’s 1 of turmeric leaf finely sliced.
10. It’s 2 of lemon leaves crushed.
11. Prepare of Ingredients to be ground (A) 5red pepper 20 dried pepper.
12. It’s 5 of candle nuts.
13. Prepare 1 of galangal 2.5 cm (peeled).
14. It’s 1 of ginger 2.5 cm (peeled).
15. Prepare 1 of turmeric 2.5 cm (peeled).
16. Prepare 3 stalks of lemongrass.
17. It’s of Shallots 20 (peeled).
18. It’s of Garlic 5 cloves (peeled).
19. You need of Ingredients to be ground (B).

Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under an hour. Considered by many to be the most delicious meal in the world, a Rendang is a mix of chicken or beef, spices and coconut milk, cooked low and slow.

Chicken Rendang (Rendang Ayam) step by step

1. Wash chicken and cut into medium sized pieces..
2. Cut all the spice ingredients to prepare for blending or pounding into paste..
3. Soak the dried chillies in hot water till soft. Drain..
4. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside..
5. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside..
6. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant..
7. Next, add in the blended spice paste & red chili paste.
8. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably..
9. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice..
10. Then add thick coconut milk..
11. Followed by the crushed lemon leaves and turmeric leaves..
12. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil..
13. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown.
14. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool..
15. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well..
16. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened..

This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut. Since Chicken Rendang grabbed international attention. Simplified ayam rendang recipe (but tasty one). Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook.

Rendang meat recipe for nasi lemak #mycookbook. Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created his own recipe for Crispy Chicken Rendang! Get the recipe for Nasi Lemak with Crispy Ayam Rendang: https.

They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). Nasi lemak is a great recipe for gatherings especially when you are planning to introduce Malaysian food to foreign guests. Serve rice with side dishes such as boiled or fried egg, fried peanuts, fried anchovies, sambal, cucumber slices and chicken rendang. You can have Rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rendang meat recipe for nasi lemak #mycookbook

1. Prepare of For rendang :.
2. Prepare 1/4 of shredded coconut.
3. It’s 1 tbsp of tamarind paste.
4. It’s of Rendang paste :.
5. Prepare 3 of shallot.
6. Prepare 1 1/2 inch of galangal.
7. Prepare 1 1/2 inch of ginger.
8. It’s 2 of lemongrass (white part).
9. Prepare 6 of garlics.
10. Prepare 10 of chilli pepper (dried).
11. It’s of Braising ingredients :.
12. It’s 1/4 cups of vegetable oil.
13. It’s 4 of cardamom pods (smashed).
14. Prepare 4 of cloves.
15. Prepare 2 of star anise pods.
16. You need 1 of cinammon stick.
17. Prepare 400 g of coconut milk.
18. You need 4 of kafir lime leaves.
19. You need 2 tbsp of palm sugar.
20. It’s 2 tsp of salt.
21. Prepare 900 g of beef chunk (or can use chicken meat).

Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong.

Rendang meat recipe for nasi lemak #mycookbook instructions

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
2. Wrap the meat using papaya leaf..
3. Steam them in medium high heat for 30 mins..
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
7. Blend together all the rendang paste ingredients..
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged. Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. These recipes are healthier takes on the Malaysian favourites. When travellers visit our beautiful country, their agenda usually includes binging on our famous nasi lemak, satay, and several other delectable Malaysian. Nasi lemak – Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

Beef Rendang: Delicious Malaysian Dish. Beef Rendang – the best and authentic beef rendang recipe online! Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the.

Unlike pot roast, however, rendang is spiced completely differently. It is richly flavored with fresh lemongrass, galangal, ginger, shallots and. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger How exciting when I read about it because Rendang is also one of my favourite dishes. You can cook Beef Rendang: Delicious Malaysian Dish using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Rendang: Delicious Malaysian Dish

1. You need of Rendang:.
2. It’s 500 grams of Beef cubes (for stew).
3. It’s 1 tbsp of each Sake and sugar.
4. Prepare 1 can of Coconut milk.
5. You need 1 stalk of ★ Lemongrass.
6. It’s 1 tbsp of ★ Grated ginger.
7. Prepare 3 clove of ★ Garlic.
8. Prepare 50 grams of ★ Cashew nuts.
9. You need 2 of ★ Red Chili Pepper (seeded).
10. Prepare 2 tbsp of Oil.
11. Prepare 1 of Salt and pepper.
12. Prepare 4 tbsp of Curry powder.
13. Prepare of Nasi lemak:.
14. It’s 360 ml of Uncooked white rice.
15. Prepare 400 ml of Coconut milk.
16. You need 1 tsp of Salt.
17. It’s of For the topping:.
18. You need 1 of Batapī – Shelled skinless peanuts prepared in butter.
19. It’s 1 of Chirimen jako or chirimen jako with sansho.

This is a dry Malaysian style Beef Rendang recipe (which. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang.

Beef Rendang: Delicious Malaysian Dish instructions

1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual..
2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well..
3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency..
4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting..
5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper..
6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro..
7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates)..

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

Ayam Rendang / Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Chicken rendang, beef rendang or mutton rendang.

The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country. Beef Rendang / Chicken Rendang is one most popular recipes from Indonesia. You can have Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Rendang / Chicken Rendang

1. Prepare 2 of Red Onions (bawang merah).
2. You need 3 cloves of Garlic (bawang putih).
3. Prepare 3 of chopped Lemongrass (serai).
4. It’s 2 inches of Ginger (halia).
5. Prepare 2 inches of Galangal (lengkuas).
6. It’s 3 inches of Turmeric (kunyit hidup).
7. It’s of In the pan.
8. Prepare 3 tbsp of Chilli Paste (cili giling).
9. Prepare 1/2 tbsp of Fennel Powder (jintan manis).
10. It’s 1/2 tbsp of Coriander Powder (ketumbar).
11. It’s 1/2 tbsp of Cumin Powder (jintan putih).
12. It’s 2 tbsp of Kerisik.
13. It’s 1 cup of Coconut Milk (santan).
14. You need 1 of whole Chicken (ayam).
15. Prepare 1/3 of Palm Sugar or 2 tbsp Sugar.
16. Prepare 1 tbsp of Salt.
17. It’s 1 tsp of Tamarind (asam jawa).
18. You need Leaf of Turmeric (daun kunyit).
19. You need Leaf of Kaffir Lime (daun limau purut).

Please try this recipe and I am sure that you will be rewarded with its. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. Simplified ayam rendang recipe (but tasty one).

Ayam Rendang / Chicken Rendang instructions

1. Add some water to the blender. Blend the first section of ingredients..
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
3. Cook for a bit, then add chicken.
4. Pour in the coconut milk, mix, & let cook for a while.
5. Add the leaves.
6. Cook until the oil separates/floats to the top (pecah minyak).

Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook. The oil will separate and you can see it floats. Stir in the toasted grated coconut. Harga ayam goreng fried chicken cukup murah. Dengan belajar membuat masakan ayam goreng ala KFC ini tentunya juga dapat dijadikan sumber penghasilan untuk membantu Masakan ayam goreng fried chicken tentunya menggunakan bahan utama ayam segar dan beberapa bumbu maupun tepung.

Indonesian Rendang and Yellow Rice. Indonesian Rendang Beef : – Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : – Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. The original Indonesian-Minangkabau rendang has two categories, rendang darek and rendang pesisir. Rendang darek ('land rendang') is an umbrella Rendang kunyit or Rendang Kuala Pilah or Rendang kuning: yellow-hued rendang, uses fresh turmeric, lemongrass, and coconut milk but with.

This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. You can have Indonesian Rendang and Yellow Rice using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Rendang and Yellow Rice

1. It’s of rendang :.
2. You need 1 kg of beef no fat.
3. Prepare 3 tbsp of oil.
4. Prepare 400 ml of coconut milk.
5. Prepare 2 of lemongrass.
6. Prepare 5 of kaffir lime leaves.
7. You need 4 tbsp of desiccated coconut (koya kelapa).
8. Prepare 2 cm of galangal.
9. You need 8 of shallots.
10. Prepare 10-15 of red chilies.
11. You need 5 of candlenuts.
12. You need 5-6 of dry cloves and 4 dried cardamoms.
13. Prepare 5 cloves of garlic.
14. You need 1 tbsp of palm sugar.
15. You need To taste of beef stock powder.
16. Prepare 2 packets of Indofood Rendang paste.
17. It’s of Water.
18. It’s of Yellow Rice:.
19. It’s 3 cups of rice.
20. Prepare 4 cups of mixed water and coconut milk.
21. It’s 1 tbsp of turmeric powder.
22. You need 2 of Indonesian bay leaves.
23. Prepare 1 of lemongrass.
24. It’s To taste of chicken stock powder.

Cone Shaped Yellow Padang Rice Called Nasi Tumpeng with Indonesian National Flag on Top of For Independence Day Celebration. Beef Rendang with Yellow Rice and Shrimp Crackers, served on a banana leaf. Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and Serve this dish with rice, noodles or bread.

Indonesian Rendang and Yellow Rice instructions

1. Cut beef into bite sized cubes.
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
3. Blend boiled chili, shallot, garlic and candlenut, set aside.
4. Smash galangal and lemongrass.
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. Below we have a wide selection of Indonesian instant seasoning mixes. A few are Sayur, Ayam Goreng, Soto, Opor, Nasi Goreng, Rendang, and many more by brands including Indofood, Bamboe, Kokita, and Munik. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods.

Beef In Spicy Coconut Milk (Beef Rendang).

You can have Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

1. It’s 1 1/2 Liter of coconut milk (I use 500 gram instant kara).
2. You need 1 teaspoon of turmeric leaf, torn and knotted.
3. It’s 6 of kaffir lime leaves.
4. Prepare 2 stalk of lemon grass, bruised.
5. You need 1-2 of spicies asam gelugur (gracinia atnoviridis).
6. Prepare 10 pieces of red chilies, finely sliced.
7. It’s 1 kg of beef, fat and sinew removed cut into 3 cm cubes.
8. It’s of Spice (ground).
9. You need of Spice (ground).
10. It’s 3 teaspoon of chopped galangel.
11. It’s 1 teaspoon of chopped turmeric.
12. You need 1 teaspoon of chopped ginger.
13. Prepare 250 gram of red chilies.
14. It’s 5 of shallots.

Beef In Spicy Coconut Milk (Beef Rendang) step by step

1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
2. Reduce heat, add beef and cook until tender..
3. Stir occasionally until the spices dry and turn brown..
4. Serve with yellow rice or white rice, and some pickle.

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve that.

Ingredients of West Sumatran Rendang (Beef Curry)

1. Prepare of Basic Ingredients.
2. It’s of fresh beef shanks/ribs/chuck, cut into large cubes.
3. It’s of pure coconut milk (from 3 mature coconuts).
4. You need of young coconut water.
5. It’s of unpeeled baby potatoes, cut slightly.
6. You need of red beans, boiled until half-cooked.
7. It’s of salt.
8. It’s of Ground-Spice Ingredients.
9. It’s of red chilli peppers (add more if you likel it spicy).
10. Prepare of medium shallots.
11. It’s of garlics.
12. You need of ginger, peeled.
13. Prepare of turmeric, peeled.
14. You need of candlenuts.
15. You need of nutmeg.
16. It’s of coriander seed.
17. It’s of pepper powder.
18. Prepare of Leaf & Spice Ingredients.
19. It’s of turmeric leaves.
20. You need of fresh lime leaves.
21. It’s of Indonesian bay-leaves (daun salam).
22. You need of thick lemongrasses white part only, smashed.
23. You need of galangal, peeled & slightly smashed.
24. It’s of small star anise.
25. It’s of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) instructions

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.