Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!
It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef rendang using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef rendang
- You need 2 of red onion, roughly chopped.
- You need 5 of garlic cloves,peeled.
- You need 2 tbsp of grated ginger.
- You need 6 of large red chili,3 de-seeded and roughly chopped,3 chopped.
- It’s 3 of lemongrass stalk,white part only, roughly chopped.
- You need 3 tbsp of light flavoured oil.
- You need 2 tbsp of ground cumin.
- It’s 2 tbsp of ground coriander.
- It’s 2 tsp of turmeric.
- It’s 2 kg of beef diced.
- It’s 400 ml of coconut milk.
- You need 2 of cinnamon stick.
- You need 1 tbsp of sea salt.
- It’s 1 tbsp of soft brown sugar.
- Prepare of Kafir lime.
- You need of Coriander. Leaves chopped.
- You need 1 of big red chili for garnish.
Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.
Beef rendang step by step
- Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
- Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
- Add the beef and cook over high heat for 4-5 mum until the beef sealed.
- Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
- Garnish with kafir lime, chopped coriander n big red chili.
- Serve with steamed rice and green vegetable,,enjoy😋.
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