How to Make Appetizing Spicy Egg With Onion / Sambal Telur Dan Bawang

Spicy Egg With Onion / Sambal Telur Dan Bawang.

Spicy Egg With Onion / Sambal Telur Dan Bawang You can cook Spicy Egg With Onion / Sambal Telur Dan Bawang using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Egg With Onion / Sambal Telur Dan Bawang

  1. It’s of egg.
  2. Prepare of large dice onion.
  3. It’s of spicy sambal.
  4. It’s of sugar.
  5. Prepare of oil.
  6. It’s of light soy sauce.
  7. You need of Of Any ready to eat Sambal.

Spicy Egg With Onion / Sambal Telur Dan Bawang step by step

  1. FOR THE BOILED SOFT EGG,put egg in pot and bring to a boil then simmer for 7 minute then drain and cool in runny water then removed the egg shell.
  2. FOR THE SPICY FRIED EGG, Fried eggs then set aside, with some oil sauce the onion then add in the ready to eat sambal for 1 minutes then add in the light soy sauce and sugar and mix well for another 1 minutes.
  3. Add in the cooked hard boiled egg or (fried eggs) and gently mix well for another 1 minutes.

Recipe: Yummy Black Bottom Cheese Cake Cupcakes

Black Bottom Cheese Cake Cupcakes.

Black Bottom Cheese Cake Cupcakes You can have Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Bottom Cheese Cake Cupcakes

  1. It’s of Filling Ingredients.
  2. You need 1 (8 oz) of cream cheese softened.
  3. Prepare 1/3 cup of sugar.
  4. It’s 1 of large egg.
  5. You need 1/8 tsp of salt.
  6. You need 1 cup of semisweet chocolate chips.
  7. Prepare 1 cup of peanut butter chips.
  8. Prepare of Chocolate Cupcake Ingredients.
  9. You need 1 cup of sugar.
  10. Prepare 1 cup of hot water.
  11. You need 1/3 cup of canola oil.
  12. It’s 1 tbsp of white vinegar.
  13. It’s 1 tsp of vanilla extract.
  14. You need 1-1/2 cups of all purpose flour.
  15. Prepare 1/4 cup of cocoa.
  16. Prepare 1 tsp of baking soda.
  17. It’s 1/2 tsp of salt.

Black Bottom Cheese Cake Cupcakes instructions

  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

How to Make Perfect Red pepper and pine nut cupcake

Red pepper and pine nut cupcake. Choose peppers that can stand up easily, as they are baked upright. Published in the Jerusalem Post, Sept. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Red pepper and pine nut cupcake Season well with salt and freshly ground black pepper and squeeze over lemon juice. Arrange the red pepper, goats cheese, onion and pine nuts on the base. Beat the eggs, milk and pepper together and pour over the filling in the flan dish. You can have Red pepper and pine nut cupcake using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red pepper and pine nut cupcake

  1. You need 150 grams of lightly salted butter, softened.
  2. Prepare 2 of Red Peppers, cored,deseeded and diced.
  3. Prepare 2 of Shallots thinly sliced.
  4. You need 2 of garlic cloves,Crushed.
  5. You need 75 grams of Pine Nuts.
  6. Prepare 125 grams of Plain flour.
  7. It’s 2 tsp of baking powder.
  8. It’s 125 grams of Ground Almonds.
  9. It’s 4 of Eggs,Beaten.
  10. Prepare 12 of small bay leaves.
  11. You need 1 of pepper.

Note Delicious served with a simple green salad. Ideal for lunch, picnics or a light supper, this is easy to make and delicious. Combine oil, vinegar, salt, red pepper, and oregano in a large bowl, stirring with a whisk. Add spring mix, spinach, and roasted bell peppers; toss gently to coat.

Red pepper and pine nut cupcake instructions

  1. Line a 12 section bun tray with paper cake cases,Melt the 25g of the butter in a frying pan and gently fry the red peppers,Shallots and garlic for 5 minutes until soft. Drain to a plate,Tip the pine nuts into the pan and cook for 2-3 minutes until beginning to brown.Leave to cool.
  2. Put the remaining butter in a bowl with the flour ,baking powder,ground almonds,eggs and plenty of pepper. Stir well to mix, then stir in the red pepper mixture and pine nuts .Divide the cake mixture between the paper cases and push a bay leaf in the top of each cake if liked..
  3. Bake in a preheated oven ,180c,Gas Mark 4 for 20 minutes or until risen and just firm. Transfer to a wire rack. Serve warm or cold.

Season pasta generously with salt and pepper. Serve, passing additional Parmesan cheese separately. Pesto alla calabrese trades the familiar basil-pine nut base of the Genovese style for ricotta, Parmesan, and a combination of sweet and hot peppers. Brownie muffin pastry cupcake cake dessert chocolate cake. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

How to Prepare Tasty General Tso's Chicken

General Tso's Chicken. General Tso's chicken (pronounced [tswò]) is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang. Remove chicken from wine/soy marinade and place in flour mixture.

General Tso's Chicken The spicier, zestier less popular cousin to the ever popular Orange Chicken, General Tso's Chicken. Take a pic and share yours in the comments below! General Tso's Chicken was supposedly named after Zuo Zongtang, a military leader from Hunan province during the Qing Dynasty. You can have General Tso's Chicken using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of General Tso's Chicken

  1. It’s 4 of skillets chicken (cut diced).
  2. Prepare 5 of dried chillies (cur half).
  3. It’s 1 of spring onion (thinly sliced).
  4. Prepare of Cooking oil.
  5. Prepare of Marinade (min 30 minutes).
  6. You need of Chicken.
  7. It’s 1 tbsp of light soy sauce.
  8. It’s 3 tbsp of cornstarch.
  9. It’s 1 tsp of pepper.
  10. It’s 1 tbsp of all purpose flour.
  11. You need 1 of egg (mix before fry).
  12. Prepare of Sauce.
  13. You need 2 tbsp of dark soy sauce.
  14. You need 2 tbsp of oyster sauce.
  15. It’s 3 of garlic (finely chopped).
  16. You need of Ginger (finely chopped).
  17. You need 2 tbsp of sugar.
  18. You need 2 tbsp of vinegar.
  19. Prepare 1 tbsp of apple cider vinegar.
  20. Prepare 1 tsp of pepper.
  21. It’s 1 tbsp of cornstarch.
  22. It’s of Water to dillute.
  23. It’s of Garnish.
  24. Prepare of Sesame seeds.
  25. You need of Spring onion.

Some say this dish was invented and named by the Taiwanese. Okay, so in my humble opinion, when ordering General Tso Chicken, Sesame Chicken or Orange Chicken from a Chinese restaurant, the base sauce reicpe is the same, they simply add spice to the. This recipe for General Tso's chicken is battered crispy chicken pieces tossed in a sweet and spicy sauce. A take-out classic that's simple to make at home and even better than what you'd get in a.

General Tso's Chicken step by step

  1. Prepare all ingredients. Cut the chicken itu bite size, and then in a mixing bowl mix with cornstarch and white pepper. Marinade for minimum 30 minutes (I did it overnight)..
  2. Meanwhile, prepare the sauce. Mix altogether in a bowl. Then add a beaten egg and all purpose flour to the marinated chicken..
  3. Heat the pan, put some cooking oil, and fry the chicken until it is golden brown and cooked..
  4. Heat some oil again, now sauteé the dried chillies and onion. Next, put the sauce in, and mixed with the leftover batter (egg and flour) until it's thickened. Last, put the chicken in and let the sauce cover all the chicken's surface..
  5. Garnish with sesame seeds and spring onion. Serve with hot white rice..

General tso's chicken could be a tasty Chinese menu pick but there are other variations like Sesame chicken and orange chicken among the sweet family. The process of making general tso's chicken. This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir-fry sauce, and less than half the calories than if you ordered. It does result in crispy pieces of chicken that are so like you find in a restaurant. The original General Tso's chicken recipe was invented by the late chef Peng Chang-kuei.

How to Cook Delicious Awesome Beef Rendang

Awesome Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Awesome Beef Rendang You can recreate this world's best food at home by Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don't. Rendang originates from the Minangkabau ethnic from West Sumatra. You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Awesome Beef Rendang

  1. It’s 3 tsp of Oil.
  2. Prepare 7 Cloves of garlic.
  3. Prepare 2 of small Onions, peeled and chopped.
  4. Prepare 1 kg of Steak. I like using rump.
  5. It’s 3 of Large fresh red chillies.
  6. It’s 1/2 tsp of Chilli powder.
  7. Prepare 1 of Heaped tbsp turmeric.
  8. Prepare of Thumb sized piece of fresh ginger, peeled and grated.
  9. It’s 420 mls of Coconut Cream.
  10. You need 350 mls of Beef Stock.
  11. It’s 2 tsp of Cumin.
  12. You need 2 tbsp of Soy Sauce.
  13. Prepare 2 of Kaffir lime leaves.
  14. You need 3 of Heaped tsp brown sugar.
  15. You need 3 tsp of Minced lemongrass paste.
  16. Prepare 3 tbsp of Lime juice.
  17. You need of Salt and Pepper to season.

With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians Awesome, Ken, I'm pleased to hear that. Rendang is an Indonesian curry, although it.

Awesome Beef Rendang step by step

  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
  2. Put the oil in a heavy-bottomed fry pan on a mid heat..
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
  4. Put in a food processor (or if you don't have one, a large pestle and mortar – even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
  8. Enjoy!!! 😊.

I have an awesome Beef Rendang recipe I learned from a local. The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients. Rendang datuk (rendang kering): dried beef rendang, that instead of using fresh beef cuts, the pieces of meat are dried for four days prior of ^ Awesome Amsterdam. "A guide to Dutch-Indonesian food". Thus, Cheater Instant Pot Beef Rendang is born! Beef Rendang uses a spice paste, mixed with coconut milk and shredded coconut to create a beautiful flavor profile and awesome texture.

Recipe: Appetizing Ray's' 4th of July Firecracker Cupcakes

Ray's' 4th of July Firecracker Cupcakes.

Ray's' 4th of July Firecracker Cupcakes You can cook Ray's' 4th of July Firecracker Cupcakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ray's' 4th of July Firecracker Cupcakes

  1. Prepare 1 box of Red velvet cake mix (ur choice).
  2. You need 1 of star candy mold.
  3. You need of whip topping.
  4. Prepare 1 quart of heavy whipping cream.
  5. It’s 1 box of white chocolate instant pudding mix.
  6. It’s 2 tsp of sugar.
  7. You need of topping.
  8. You need 1 cup of blue melting chocolate.
  9. Prepare 1 bag of Pull apart twizzler candy.
  10. It’s 1 of sprinkles.

Ray's' 4th of July Firecracker Cupcakes step by step

  1. Start by baking cupcakes of choice of flavor. I used red velvet & added a touch of red food coloring, and a teaspoon of cocoa power (optional) bake as directed let cool.
  2. Melt your chocolate as directed add to star candy molds. Store into fridge to let harden.
  3. Cut the twizzler into 1-2 inch pieces. Pull apart slightly to create firecracker apperance..
  4. Make ur whip topping adding all ingredient to a mixer on high speed till thickened..
  5. Now frost ur cupcakes as you like add chocolate stars and twizzler firecracker candies and sprinkles as desired..

Easiest Way to Prepare Appetizing holy-moist chocolate cupcakes

holy-moist chocolate cupcakes. The best, super moist chocolate cupcakes ever. Made from scratch with cocoa powder, perfectly fluffy with a domed top and way better than a Moist Chocolate Cupcakes Recipe. This is the be all, end all, of chocolate cupcake recipes.

holy-moist chocolate cupcakes Made from simple everyday ingredients, this easy Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! You can have holy-moist chocolate cupcakes using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of holy-moist chocolate cupcakes

  1. Prepare 2 1/2 cup of all-purpose flour.
  2. It’s 1/3 cup of cocoa powder.
  3. Prepare 1/2 cup of granulated sugar.
  4. You need 1/4 cup of brown sugar.
  5. You need 1 tsp of baking soda.
  6. Prepare 1/2 tsp of salt.
  7. You need 1/4 tsp of chili powder.
  8. Prepare 3/4 cup of water.
  9. It’s 1/4 cup of JD.
  10. Prepare 1/3 cup of vegetable oil.
  11. Prepare 2 tbsp of red wine vinegar.
  12. Prepare 1 tbsp of vanilla extract.
  13. You need 1/2 cup of custard.
  14. It’s 2 cup of frosting.

Looking for a moist chocolate cupcake recipe? This recipe is made in one bowl, and is frosted with a delicious chocolate buttercream. I use it in place of dutch-processed cocoa to really give these moist chocolate cupcakes a beautiful color, and to intensify the taste! These are the best chocolate cupcakes.

holy-moist chocolate cupcakes instructions

  1. preheat oven to 325℉.
  2. sift all dry ingredients to mix.
  3. measure and stir all wet ingredients to mix.
  4. add wet ingredients to dry ingredients mix till just combined.
  5. bake @ 325℉ for 12-18 mins, check @ 15 with toothpick.
  6. let them cool completely (snatch one to try, no one will know!).
  7. apple core the center out, spoon in some store bought or home made yummy custard.
  8. do a pretty frosting swirl on top as you like~.
  9. duh! enjoy 😀 keep one for yourself in the kitchen, bc they are gotta be a goner when you turn around to grab something else for everyone~ no one will remember to save you one. Lol~.

They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. If the frosting is still somewhat grainy, switch to the whisk. The cupcakes are extremely moist and full of chocolate flavor. I like to frost these with a simple whipped cream frosting. I hope you give these cupcakes a try and let me know what you think in the comments below.

Recipe: Appetizing Orange and Cream Cheese Cupcakes

Orange and Cream Cheese Cupcakes.

Orange and Cream Cheese Cupcakes You can have Orange and Cream Cheese Cupcakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Orange and Cream Cheese Cupcakes

  1. It’s 120 grams of ●Cake flour.
  2. You need 1 tsp of ●Baking powder.
  3. It’s 10 grams of ●Cocoa powder.
  4. It’s 1 of Egg.
  5. It’s 60 grams of Granulated sugar.
  6. Prepare 40 grams of ■Butter (unsalted).
  7. Prepare 60 ml of ■Milk.
  8. You need of For the filling:.
  9. It’s 80 grams of Kraft Philadelphia Cream Cheese.
  10. Prepare 40 grams of Candied orange peel.

Orange and Cream Cheese Cupcakes step by step

  1. Sift together the ● ingredients. Bring the eggs to room temperature. Heat the oven to 180℃..
  2. <Filling> Briefly microwave the cream cheese to soften. Mix in the orange peel..
  3. Combine the ■ butter and milk. Microwave for about 40 seconds to melt the butter. Microwave for longer if necessary..
  4. In a separate bowl, beat the eggs and add the sugar. Use a hand mixer to whip until pale and thick..
  5. Gradually stir the melted butter into the egg mixture a little at a time..
  6. Fold in the sifted ingredients with a rubber spatula. The batter is complete..
  7. Fill 6 muffin cups a little less than halfway. Spoon in balls of the filling from Step 2..
  8. Pour the remaining batter on top. Bake for 25 minutes at 180℃..

How to Cook Delicious Rendang Mutton

Rendang Mutton. Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Put in mutton and fry for three to four minutes. Put in remaining coconut milk and tamarind skin.

Rendang Mutton Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Notably, the mutton Rendang was delicious, but it wasn't going to be enough to draw us back again to the ulu location in the industrial area. You can have Rendang Mutton using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rendang Mutton

  1. Prepare 500 gm of Mutton Cube (preferred meat).
  2. Prepare 2 of potatoes (in pieces).
  3. Prepare of Red Onion (sliced).
  4. It’s 50 ml of coconut cream milk.
  5. You need 300 ml of water.
  6. It’s 2 of tpbs oil.
  7. Prepare of Rendang sauce (pre-pack).

Really a shame b'cos we used to remember them for their. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.

Rendang Mutton step by step

  1. Wash mutton with hot water for 2 time and rise off (put aside).
  2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
  3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).

Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam. Rendang is a dish which originated from the Minangkabau people of Indonesia. Lihat juga resep Rendang jamur putih telur vegetarian enak lainnya.

Recipe: Perfect Beef Rendang – Indonesian

Beef Rendang – Indonesian. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang - Indonesian Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. However, it takes a bit longer time to cook so that the beef will be soft and tender. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. You can cook Beef Rendang – Indonesian using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Rendang – Indonesian

  1. It’s of beef (I used shin beef) – cut big square (I used 250 on purpose).
  2. It’s of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
  3. Prepare of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
  4. It’s of kafir limes leaves (dont use the stem).
  5. You need of bayleaves (I only used 2 as we dont have in the house).
  6. It’s of lemongrass cut into 3.
  7. Prepare of turmeric leaves (omit if you dont have).
  8. You need of brown sugar (I used our palm sugar – gula jawa).
  9. Prepare of tamarind paste (if you used seed one, mix in water).
  10. You need of coconut oil (or any) – add if need it.
  11. You need of Salt (last).
  12. It’s of Knorr beef cube.
  13. You need of white pepper.
  14. It’s of Optional: Rendang paste – I used Indofood brand.
  15. Prepare of To blends in food processor with 1 tbsp oil:.
  16. Prepare of Red chillies (30 gr) – cut/slice.
  17. It’s of Thai red chilies.
  18. Prepare of shallot – cut.
  19. It’s of garlic.
  20. It’s of ginger.
  21. Prepare of galangal mince.
  22. You need of corriander seed/powder.
  23. You need of nutmeg powder.
  24. It’s of turmeric powder.
  25. You need of candlenut (omit if you dont have).

Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

Beef Rendang – Indonesian instructions

  1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
  2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
  3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
  4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
  5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
  6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
  7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
  8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
  9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
  10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
  11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did – but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that makes you want to pour the sauce all over your rice to make the.